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House cured, corn meal and buttermilk dressing.
Spicy curry ketchup. Vegan and gluten free.
Thai chili vinegar. Gluten free.
Spicy pork belly, spicy cucumber, bacon salt and micro cilantro.
Tempura fried white fish, cabbage slaw, salsa verde and micro cilantro. Gluten free.
Three per order on the half shell, lemon and pepper. Gluten free.
Three per order, sabayon and bacon. Gluten free.
Confit potato, mole and bacon fat powder.
Baked tofu, cucumber mint, carrot, pea sprout, rice noodle and peanut sauce. Vegan.
Vindaloo sauce, baby Indian eggplant, fingerling potato, okra and steamed rice. Vegan.
Pea sprouts and egg.
Arugula, pea wee potato and lemon air. Gluten free.
Grass fed beef, cheese, pickles, bibb lettuce, tomato, onions and fries.
Ground pork, BBQ sauce, fried onions, slaw and frites.
14 oz. rib eye, bone marrow and fluer de sel. Gluten free.
Local greens, white corn, lime crema and onion. Gluten free.
Please call restaurant for seasonal soup selection.
Local greens, cucumber, red onions, grape tomato, sprouts and Caribbean green goddess dressing. Gluten free and vegan.
Couscous, bulgur wheat, red quinoa, grape tomato, crumbled feta and lemon vinaigrette.
Caramelized brown sugar and sunflower seeds.
Tarragon, goat cheese, pecans and horseradish.
Curry ketchup and garlic aioli.
Wild flower honey-butter.
Topped with buttermilk gelato, toasted pumpkin seeds and house made ginger caramel.
Valrhona chocolate baked in a flaky pie crust topped with a chocolate tuille, accompanied by chocolate foam and port wine or black pepper cherries.