Vegetarian. Italian toast topped with chopped tomato, fresh basil, garlic and extra virgin olive oil.

Gluten-free. Polenta, ham, porcini mushrooms, Gorgonzola sauce.

Vegetarian. Deep fried rice balls stuffed with mozzarella cheese.

Fried pizza dough, stracchino and mascarpone cheese, prosciutto di parma.

Gluten-free. Manila clams, garlic, white wine, parsley in a spicy white or red fish broth.

Gluten-free. Raw beef sirloin, lemon, arugola, shaving of parmigiano reggiano.

Serves 2. Gluten-free. Selection of cured meat and cheese.

Bowtie pasta, chicken, sun-dried tomato, broccoli, shallots, cream sauce.

Tomato sauce, garlic, chili flakes.

Fresh tomato sauce, garlic and basil.

Linguine with clams in white sauce.

Vegetarian.

Vegetarian.

Gluten-free, vegetarian. Pear, watercress, Gorgonzola, walnuts, lemon, honey dressing.

Gluten-free, vegetarian. Mixed greens, arugola, heart of palm, mozzarella, avocado, shaved parmigiano reggiano.

Gluten-free, vegetarian. Romain lettuce, croutons, Caesar.

Gluten-free. Shrimp, mango, grilled red and yellow bell peppers, watercress, avocado, citrus dressing.

Gluten-free, vegetarian. Mixed greens, tomatoes, carrots, cucumbers.

Gluten-free. Ahi tuna, mixed greens, tomatoes and caper berries in a citrus dressing.

Gluten-free. Seafood assortment, arugola, mixed greens, tomatoes, cannellini beans, lemon and extra virgin olive oil.

Gluten-free. Mixed greens, arugola, duck prosciutto, walnuts, orange, sweet Gorgonzola.

Gluten-free. Grilled salmon filet with mixed greens, endive and tomatoes.

Gluten-free, vegetarian. Champignon mushrooms, garlic, parsley, arugola, balsamic vinaigrette.

Vegetarian. Fresh spinach, sauteed mushrooms, goat cheese, walnuts, balsamic dressing.

Gluten-free, vegetarian. Fresh mozzarella, tomatoes and caper berries in a citrus dressing.

Vegetarian. Tomato sauce, mozzarella, basil.

Arugola, mozzarella, mascarpone, prosciutto di parma.

Champignom mushrooms, black olives, artichokes, ham, mozzarella and tomato sauce.

Tomato sauce, mozzarella, pineapple, smoked ham.

Vegetarian. Tomato sauce, mozzarella, all seasonal grilled vegetables.

Tomato sauce, mozzarella, pepperoni.

Mozzarella, shrimp, pesto sauce.

Vegetarian. Tomatoes, garlic, chilli pepper.

Spicy sauces, mascarpone, mint.

Chichen, sun-dried tomatoes, broccoli, light cream sauce.

Vegetarian. Fresh tomatoes, garlic, basil.

Vegetarian. Pine nuts, basil, garlic, extra virgin olive oil.

Vegetarian. Home-made ravioli stuffed with porcini mushrooms, sage, pine nuts and a creamy butter sauce.

Vegetarian. Home-made ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushrooms.

Vegetarian.

Bolognese style sauce.

Vegetarian. Grilled seasonal vegetables with olive oil, garlic, chili pepper.

Vegetarian. Home-made ravioli stuffed with porcini mushrooms in a creamy wild mushrooms and truffle sauce.

Manila clams, extra virgin olive oil, garlic, parsley, white wine, chilli pepper.

Seafood assortment in white wine with a touch of fresh tomatoes and chili pepper.

Freshwater jumbo shrimp, in shells flambeed with vodka, in a mild spicy pink sauce.

Smoked salmon, shallots, vodka in a light cream sauce.

Shrimp, manila clams and white wine in a light creamy sauce.

Home-made ravioli stuffed with ricotta cheese and spinach in a light pink sauce with artichokes and lobster meat.

Home-made jumbo tortellini, stuffed with Alaskan king crab and shrimp in a buttery thyme, rosemary, sage and shallots sauce with a touch of cream.

Seafood variety in white wine sauce or tomato sauce.

Wild boar shanks, served with fettuccine alfredo or saffron risotto.

Veal scaloppina, garlic and white wine in a porcini mushroom sauce.

Veal medallions topped with mozzarella cheese, sage and prosciutto in a white wine sauce.

Chicken breast in a creamy lemon sauce.

Breaded chicken breast, tomato sauce and melted mozzarella.

Salmon filet, shallots, white wine and rosemary.

Filet mignon, arugola, polenta, tomatoes, Gorgonzola sauce.

Beef tenderloin flambeed in a delicious chianti and balsamic vinegar sauce.

Filet mignon with peppercorn, cognac, tabasco in a light cream sauce.

Breaded veal scaloppine with tomato and mozzarella cheese served with spaghetti.

Decadently rich and creamy layers of chocolate, pistachio and cherry ice cream.

Home-made Philadelphia cream cheesecake with a berry sauce.

Lady finger soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder.

Bavarian cream tort with pine nuts.

Lemon sorbetto.

Frozen dessert with a heart of zabaione (sabayon) cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa powder.

Home-made cannoli stuffed with ricotta cheese and chocolate chips.

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

Flourless chocolate cake made with Belgium milk and Belgium dark chocolate.

Traditional neapolitan soaked rum cake with whipped cream and strawberries.

Marbled nutella cheesecake with an oreo crust and sprinkled chopped hazlenuts on top.

Served warm. Chocolate lava cake filled with nutella with a scoop of vanilla gelato.