Olivetto Cafe & Wine Bar

Fresh tomatoes, basil, grana padano, balsamic reduction, extra virgin olive oil

Baby eggplant filled with ricotta, spinach, fresh tomato sauce and mozzarella cheese

Fried calamari, spicy marinara sauce, aioli, served with a lemon wedge

Beef tenderloin, capers, greens, shaved grana padano

Prosciutto, salame, mortadella, artichoke hearts, olives, bruschetta, provolone

Crostini bread topped with gorgonzola cheese and sliced celery

Fresh burrata, sliced tomatoes, basil, extra virgin olive oil

Organic greens, cherry tomatoes, carrots

Romaine lettuce, shaved parmesan, toasted croutons, caesar dressing

Organic greens, mango, gorgonzola, candied walnuts

Crispy goat cheese, caramelized onion, organic greens, tomatoes

Spinach, olives, sun-dried tomatoes, mozzarella

Spinach, strawberries, mango, goat cheese, candied walnuts

Mushrooms, romaine lettuce, tomatoes, eggs, olives

Spaghetti, fresh clams, mussels, shrimps, cherry tomatoes and garlic in a white wine sauce

Linguini pasta, fresh pesto sauce, garlic, olive oil

Potato gnocchi, marinara sauce, mozzarella

Homemade ravioli filled with butternut squash served with a sage and brown butter sauce

Whole wheat corkscrew pasta, roasted butternut squash, sun-dried tomatoes, goat cheese, fresh spinach, brown butter

Spaghetti, tomato sauce, garlic, basil

Fresh homemade pasta, rich meat sauce, bechamel sauce

Corkscrew pasta, chicken, sun-dried tomatoes, zucchini, light gorgonzola cream sauce

Homemade ravioli filled with ricotta and spinach, served with a roasted tomato cream sauce

Tender veal breaded and pan fried

Chicken breast stuffed with prosciutto, mozzarella, spinach, mushroom cream sauce

Fresh salmon sauteed with olives, capers, roasted tomato

Veal scaloppini topped with mozzarella, prosciutto, white wine & tomato sauce

NY strip grilled, sliced and topped with fresh arugula

Chicken breast sauteed with mushrooms, served with a marsala wine sauce

Medallions of veal sauteed in a lemos, capers, butter and white wine sauce

Breaded chicken breast topped with tomato sauce and mozzarella, served with spaghetti marinara

Grilled fillet mignon finished with a whole green pepper sauce

Fresh tomatoes, basil, garlic, extra virgin olive oil

Crostini bread topped with gorgonzola cheese and sliced celery

Organic greens, cherry tomatoes, carrots with lemon herb vinaigrette

Baby eggplant filled with ricotta cheese and spinach, topped with mozzarella cheese and marinara

Fried calamari, spicy marinara sauce and lemon garlic aioli

Fresh burrata, sliced tomatoes, basil, extra virgin olive oil

Spaghetti, tomato sauce, garlic, basil

Penne pasta with homemade meat sauce

Potato gnocchi, marinara sauce, mozzarella

Lady fingers, espresso, mascarpone cream

Custard crème topped with caramelized sugar

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts

Puff pastry filled with vanilla cream and covered in chocolate cream

Chocolate sponge cake filled with chantilly cream studded with amarena cherries

Lemon gelato with a heart of limoncello, covered in meringue

Two scoops, ask your server for flavors