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Mia Francesca Del Mar
Served with spicy marinara.
Simmered in a spicy tomato sauce.
Garlic toast with tomato, basil, mozzarella and olive oil.
Sauteed spinach with garlic and olive oil.
Italian rice with wild mushrooms, herbs, garlic and mozzarella.
Spicy cherry peppers with prosciutto and provolone.
Baked focaccia with crescenza chese, speck and arugula.
Warm lentils with spinach and goat cheese.
Dressed with lemon and olive oil.
Dressed with lemon and olive oil.
Layers of each with basil and olive oil.
Asparagus, tomato, lemon ,olive oil and blue cheese.
Sliced tomatoes, fresh mozzarella, basil and olive oil.
Classic Caesar with croutons, roasted peppers and Parmesan.
Romaine, tomatoes, carrots, cucumber, olive oil and balsamic.
Romaine, endive, radicchio, carrots, cucumber, tomato, string beans, peapods, olive oil, balsamic and blue cheese.
Four cheese: mozzarella, mascarpone, blue and Swiss.
Cherry tomatoes, garlic, extra virgin olive oil, provolone, arugula and shaved Parmesan cheese.
With plum tomatoes, basil and mozzarella.
Roasted 1/2 chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes.
Sauteed chicken breast with a lemon white wine sauce and capers and fresh sauteed spinach.
Sauteed chicken breast with roasted eggplant in a spicy tomato-basil sauce with fresh mozzarella.
Breaded chicken breast with melted mozzarella and pomodoro sauce, served with a side of pasta.
Roasted salmon with tomato, avocado, red onion, olive oil, basil and lemon over grilled asparagus.
Roasted tilapia with wild mushrooms, spinach, tomato and herbs.
Breaded veal with melted mozzarella and pomodoro sauce, served with a side of pasta.
Spinach filled ravioli with a four-cheese sauce, spinach and a touch of tomato sauce.
Sauteed with a spicy tomato sauce and roasted eggplant topped with parmigiano.
Sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth.
Sauteed with a light tomato basil sauce with fresh mozzarella.
Light cream sauce with asparagus and pine nuts.
Sauteed with shrimp, scallops, manila clams, mussels and calamari in a spicy marinara.
Sausage, wild mushrooms, tomato sauce and Parmesan.
Sauteed with grilled chicken, spinach and pine nuts in a light basil cream sauce.
Tomatoes, sausage, shaved Parmesan and pesto sauce.
Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano.
Spinach filled ravioli with a four-cheese sauce, spinach and a touch of tomato sauce.
Sauteed with a spicy tomato sauce and roasted eggplant topped with parmigiano.
Sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth.
Sauteed with a light tomato basil sauce with fresh mozzarella.
Light cream sauce with asparagus and pine nuts.
Sauteed with shrimp, scallops, manila clams, mussels and calamari in a spicy marinara.
Sausage, wild mushrooms, tomato sauce and Parmesan.
Sauteed with grilled chicken, spinach and pine nuts in a light basil cream sauce.
Tomatoes, sausage, shaved Parmesan and pesto sauce.
Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano.
Roasted 1/2 chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes.
Sauteed chicken breast with a lemon white wine sauce and capers and fresh sauteed spinach.
Sauteed chicken breast with roasted eggplant in a spicy tomato-basil sauce with fresh mozzarella.
Breaded chicken breast with melted mozzarella and pomodoro sauce, served with a side of pasta.
Roasted salmon with tomato, avocado, red onion, olive oil, basil and lemon over grilled asparagus.
Roasted tilapia with wild mushrooms, spinach, tomato and herbs.
Breaded veal with melted mozzarella and pomodoro sauce, served with a side of pasta.
Ladyfingers soaked in espresso and rum, with mascarpone cheese and cocoa.
Filled with ricotta, chocolate chips and pistachios.
Menu for Mia Francesca Del Mar provided by Allmenus.com
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