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Marina Kitchen
Egg noodles, roasted Jidori chicken, lavash.
Tomato jam, speck, toasted country bread.
Selection of 3 artisan meats and 2 cheeses, honey, pickles, mustard, marcona almonds.
Hummus, tomato jam, herb goat cheese spread, olives.
Harissa cocktail sauce.
Fresh mozzarella, grana padano, basil, olive oil.
Local greens, ponzu vinaigrette, citrus segments, avocado, rice crisp.
Aged goat cheese, local citrus, arugula, spiced hazelnuts, sherry vinaigrette.
Dungeness crab, rock shrimp, Maine lobster, gem lettuce, avocado basil vinaigrette.
Romaine lettuce, croutons, grana padano, caesar dressing.
Grilled romaine, charred tomatoes, queso fresco, pumpkin seed chipotle vinaigrette.
Little gem lettuce, tomatoes, shaved shallots, buttermilk ranch.
Eben-Haezer poached egg, speck, grain, arugula, avocado basil vinaigrette.
Sausage black pepper gravy, cheddar chive biscuit.
Truffle tater tots, salsa verde.
House-made brandt beef pastrami, thousand island, sauerkraut, Swiss cheese, corn rye bread.
Roasted diestel turkey breast, noble star bacon, lettuce, tomato, dijonnaise, sourdough.
Shaved brandt beef rib eye, horseradish mayo, au jus, hoagie roll.
Aged white cheddar, pickled red onions, lettuce, tomato, mayo, brioche bun.
Grilled or crispy jidori chicken, swiss cheese, noble star bacon, arugula, sriracha mayo, brioche bun.
Aged tillamook cheddar, noble star bacon, lettuce, tomato, red onion, brioche bun.
Shredded lettuce, tomato, cheddar cheese, caramelized onions, brandt beef bacon, spicy 1000 island, MK sauce, classic hamburger bun, 50/50 fries & onion rings.
Selection of 3 artisan meats and 2 cheeses, honey, pickles, mustard, marcona almonds.
Tomato jam, marcona almonds, kalamata olives, basil.
Hummus, tomato jam, herb goat cheese spread, olives.
Crispy fingerling potatoes, caramelized beef bacon & onion, cheddar cheese, chive creme fraiche.
Old bay remoulade, malt vinegar house cut fries, charred lemon.
Harissa cocktail sauce.
Togarashi, ponzu mayo, osetra caviar.
Tomato sofrito, charred lemon.
Nashville hot chicken with baja flavors, pickled red onion, queso fresco, micro cilantro.
Sushi rice, shiso, green tea smoke.
Bolognese over polenta, grilled garlic focaccia.
Hummus, arugula, flat bread.
Fresh mozzarella, grana padano, basil, olive oil. Gluten free dough available.
Chilled lobster, shrimp, oysters, mussels, clams, tuna tartar. Served with harissa cocktail sauce, black peppercorn champagne mignonette, grain mustard, rémoulade, fresh lemon slices, and hot sauce.
Broccoli, chili flakes, grana padano.
Aged goat cheese, local citrus, arugula, spiced hazelnuts, sherry vinaigrette.
Local mushrooms, grana padano.
Grains, watercress, citrus vinaigrette.
Romaine lettuce, croutons, grana padano, caesar dressing.
Mushroom farrow risotto, pea tendrils, herb vinaigrette.
Fondant potato, manila clams, bacon pan jus.
Local farm vegetables, jasmine rice pilaf.
Herb crust, rosemary fingerling potatoes, caramelized shallot mint jus.
Sauteed mushrooms, pearl onions, noble star bacon, pomme puree.
Sauteed bloomsdale spinach, house-made fries, bordelaise sauce.
Truffle tater tots, bearnaise, MK steak sauce herb emulsion.
Shredded lettuce, tomato, cheddar cheese, caramelized onions, brandt beef bacon, spicy 1000 island, MK sauce, classic hamburger bun, 50/50 fries & onion rings.
Little gem lettuce, tomatoes, shaved shallots, buttermilk ranch.
Tomato sauce, parmesan espuma, basil.
Shaved brandt beef prime rib eye, caramelized onions, jalapenos, provolone cheese, lettuce, torta bun.
The chef's seasonal take on modern comfort food.
Market fresh seafood, roasted fennel, fingerlings, saffron tomato broth, garlic bread.
Canadian bacon, English muffin, chive hollandaise.
House-made pastrami, rye bread, grain mustard hollandaise.
Tomatoes, avocado, old bay tomato hollandaise.
Smoked salmon, spinach, herb goat cheese.
Broccoli, spinach, mozzarella, tomato jam.
Red onion, mushrooms, tomatoes, goat cheese.
Ham, tillamook cheddar.
Caramelized banana, Nutella.
Bread & cie pancetta French country bread soaked in grand marnier, vanilla cream.
California dried fruit, toasted almonds, brown sugar.
House-made granola, berries, sliced banana, toasted coconut.
Greek yogurt parfait, grapefruit brulee.
Kashi Go Lean, Kashi Go Lean Crunch, Kashi Heart To Heart, Cheerios, Rice Krispies, Frosted Flakes, Fruit Loops.
Noble star ranch bacon, crispy potatoes, salsa fresca, tillamook cheddar.
Fried egg, tillamook cheddar, Brandt Beef bacon, tomato jam, sourdough.
Cream cheese frosting, side of lacquered bacon.
Fried chicken, honey butter, house made hot sauce.
Caramelized onion, roasted pepper, salsa roja.
Poached egg, sourdough bread.
Feta cheese, tomato jam, kalamata olives, poached egg, French country bread.
Fresh mozzarella, grana padano, basil, olive oil. Gluten free dough available.
?rispy fingerling potatoes, caramelized beef bacon & onion, cheddar cheese, chive crème fraiche.
Tomato sofrito, charred lemon.
Little gem lettuce, tomatoes, shaved shallots, buttermilk ranch.
Nashville hot chicken with baja flavors, pickled red onion, queso fresco, micro cilantro.
Mushroom marsala, bearnaise, mk steak sauce.
Shredded lettuce, tomato, cheddar cheese, caramelized onions, Brandt Beef bacon, spicy 1000 island, MK Sauce, classic hamburger bun, 50/50 fries & onion rings.
Shaved brandt beef prime rib eye, caramelized onions, jalapenos, provolone cheese, lettuce, torta bun.
Noble star ranch bacon, brandt beef bacon, pork sausage, turkey sausage.
With maple lacquered pepper bacon. Winner of SD Bay Food & Wine Festival's "Best Dessert".
Mini beignets, coffee meringue.
Short bread cookie.
Vanilla ice cream, warm caramel sauce, whipped cream.
Menu for Marina Kitchen provided by Allmenus.com
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