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No cuisines specified
Katsuya by Starck
Per person
Per person
Per person
Yogurt, tamarind, staranise
Modern and traditional
Potato foam, egg 63, caramelized onions
Mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts
Quail egg, parmesan
Manchego cheese, walnuts, sherry vinegar
Grapefruit, walnuts, olive oil yoghurt
Cherry tomatoes, liquid mozzarella
Lemon dressing, pickled watermelon rind
Sherry dressing, alioli
Di Stefano burrata, hazelnuts, arugula
Lemon puree, apricots, grapes, lemon air
Tomatoes, cucumbers, bread, sherry vinegar
King crab, spanish marcona almond
Idiazabal cheese, golden egg yolk
Lemon, black pepper
Pipirrana, andalusian vegetables
Raspberries, raspberry vinegar
Dry cured ham
Dry cured, free-range Iberico ham
Acorn-fed, free-range Iberico ham
Assortment of all three
Chorizo, lomo, salchichon
Firm, piquant and buttery
Creamy, sharp blue
Creamy, slightly bitter
Semi-soft, sweet and smooth, wine cured rind
Semi-soft, flavors of milk and nuttiness
Firm, sharp and wood-smoked
Apple, pine nuts, raisins
Capriola Farm goat cheese
Style roasted red pepper, onion, eggplant
Mushroom escabeche
Goat cheese, oranges, almond, orange dressing
Salty wrinkled potatoes, mojo verde
Idiazzbal cheese
Add slow poached egg 63
Catalan style toasted bread, manchego, tomato
Ensaladilla rusa potatoes, carrots, mayo, tuna belly
Eggplant, pomegranate, fennel
Codfish fritters, honey aioli
Paella-style pasta, shrimp
Romesco sauce
Artichokes, chicken escabeche
Seaweed salad, lobster essence
Catalan style pork sausage, local beans, mushrooms
Piquillo pepper sphere
Honey dates, mustard caviar, mustard greens
Chicken wings bleu cheese, celery
Peas, scallions calcot style
Chicken-bechamel fritters
Egg truffle butter
Beef cheeks mojo rojo
Al ajillo garlic, potato, parsley
Grilled eel, shiso, cucumber, wasabi, chicharron
Yoghurt, grapes, capers, radish
Yeah, right
Jicama, micro cilantro, coconut
Cauliflower purée, harissa, lemon, crispy quinoa
Parmesan, quail egg, basil
Local honey, buttermilk
Apricots, pistachio sauce
Black olive tapenade, dandelion
Micro cilantro, corn chips
California walnuts
Idiazabal cheese, jamon, dashi, tomato
Air bread, cheddar, wagyu beef
Air bread, cheddar, mushrooms
Creme fraiche, steamed buns and lemon air
Steamed buns, chervil
Avocado, steamed buns
Pickled cucumbers, steamed buns
Watermelon radish, cilantro, steamed buns
Menu for Katsuya by Starck provided by Allmenus.com
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