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  • Katsuya by Starck

Katsuya by Starck

(619) 814-2000

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  • 600 F Street, San Diego, CA 92101
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Katsuya by Starck

  • (619) 814-2000
  • Dinner
  • Modern Tapas - Some Little Starters
    • American Sturgeon Caviar Cone $9.00

      Per person

    • Bagel and Lox Cone $9.00

      Per person

    • Californian Cone $5.00

      Per person

    • Sweet Potato Chips $10.00

      Yogurt, tamarind, staranise

    • Olives $10.00

      Modern and traditional

    • Tortilla de Patatas New Way $5.00

      Potato foam, egg 63, caramelized onions

  • Modern Tapas - Salads
    • Jicama Wraps $8.00

      Mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts

    • Organized Caesar $8.00

      Quail egg, parmesan

    • Apple and Fennel $8.00

      Manchego cheese, walnuts, sherry vinegar

    • Local Baby Beets $10.00

      Grapefruit, walnuts, olive oil yoghurt

    • Not Your Everyday Caprese $13.00

      Cherry tomatoes, liquid mozzarella

    • Tomato Heart and Watermelon $9.00

      Lemon dressing, pickled watermelon rind

    • Spanish Tuna and Local Radish $10.00

      Sherry dressing, alioli

    • Baby Japanese Peaches $18.00

      Di Stefano burrata, hazelnuts, arugula

    • Brussels Sprouts $10.00

      Lemon puree, apricots, grapes, lemon air

  • Traditional Tapas - Sopas
    • Gazpacho Estilo Algeciras Cup $5.00

      Tomatoes, cucumbers, bread, sherry vinegar

    • Ajo Blanco Bowl $10.00

      King crab, spanish marcona almond

    • Wild Mushroom Bowl $11.00

      Idiazabal cheese, golden egg yolk

  • Traditional Tapas - Latas Y Conservas
    • Mediterranean Mussels en Escabeche $9.00

    • Carlsbad Farm Luna Oysters $12.00

      Lemon, black pepper

    • Sea Urchin $14.00

      Pipirrana, andalusian vegetables

    • King Crab $20.00

      Raspberries, raspberry vinegar

  • Traditional Tapas - Jamones Y Embutidos
    Served with catalan style toasted bread, tomato
    • Jamon Serrano Fermín $21.00

      Dry cured ham

    • Jamon Iberico Fermin $33.00

      Dry cured, free-range Iberico ham

    • Jamón Ibérico de Bellota Fermin $42.00

      Acorn-fed, free-range Iberico ham

    • Fermin Platter $39.00

      Assortment of all three

    • Embutidos Platter $21.00

      Chorizo, lomo, salchichon

  • Traditional Tapas -Quesos
    Seasonal jam, marcona almond
    • Manchego Pasamontes or Sheep

      Firm, piquant and buttery

    • Valdeon or Cow and Goat

      Creamy, sharp blue

    • La Serena or Sheep

      Creamy, slightly bitter

    • Murcia al Vino or Goat

      Semi-soft, sweet and smooth, wine cured rind

    • Garrotxa or Goat

      Semi-soft, flavors of milk and nuttiness

    • Idiazábal or Sheep

      Firm, sharp and wood-smoked

    • Selection of Three or Five $18.00+

  • Traditional Tapas - Verduras
    • Catalan Spinach $10.00

      Apple, pine nuts, raisins

    • Stuffed Piquillo Peppers $11.00

      Capriola Farm goat cheese

    • Escalivada Catalan $8.00

      Style roasted red pepper, onion, eggplant

    • Mushrooms and More Mushrooms $10.00

      Mushroom escabeche

    • Endive Capriola Farm $8.00

      Goat cheese, oranges, almond, orange dressing

    • Papas Canarias $8.00

      Salty wrinkled potatoes, mojo verde

    • Wild Mushroom Rice $12.00

      Idiazzbal cheese

    • Pisto Vegetable Stew Tomato $11.00

      Add slow poached egg 63

    • Pa'amb Tomaquet $10.00

      Catalan style toasted bread, manchego, tomato

    • Pisto Vegetable Stew Tomato $10.00

  • Traditional Tapas - Pescado y Mariscos
    • The Ultimate Spanish Tapa $10.00

      Ensaladilla rusa potatoes, carrots, mayo, tuna belly

    • Sauteed Shrimp $15.00

    • Market Fish $14.00

      Eggplant, pomegranate, fennel

    • Bunuelos $10.00

      Codfish fritters, honey aioli

    • Rossejat $15.00

      Paella-style pasta, shrimp

    • Seared Scallops $14.00

      Romesco sauce

    • Seared Squid $12.00

      Artichokes, chicken escabeche

    • Norwegian Lobster $15.00

      Seaweed salad, lobster essence

  • Traditional Tapas - Carnes
    • Butifarra Senator Moynihan $14.00

      Catalan style pork sausage, local beans, mushrooms

    • Seared Wagyu Flank Steak $16.00

      Piquillo pepper sphere

    • Seared Mary's Farm Chicken $11.00

      Honey dates, mustard caviar, mustard greens

    • Boneless Mary's Farm Buffalo $12.00

      Chicken wings bleu cheese, celery

    • Seared Paso Prime Striploin $18.00

      Peas, scallions calcot style

    • Croquetas de Pollo $11.00

      Chicken-bechamel fritters

    • Jamon Iberico and a Fried Farm $13.00

      Egg truffle butter

    • Braised Wagyu $15.00

      Beef cheeks mojo rojo

    • Braised Rabbit $16.00

      Al ajillo garlic, potato, parsley

  • Modern Tapas - Seafood
    • Japanese Taco $11.00

      Grilled eel, shiso, cucumber, wasabi, chicharron

    • Smoked Yellowtail and Crispy Rice $15.00

      Yoghurt, grapes, capers, radish

    • Just Shrimp Cocktail $12.00

      Yeah, right

    • Market Fish Ceviche and Avocado Roll $17.00

      Jicama, micro cilantro, coconut

  • Modern Tapas - Vegetables
    • Sauteed Cauliflower Couscous $10.00

      Cauliflower purée, harissa, lemon, crispy quinoa

    • Your Life Will Change Dashi Linguini $11.00

      Parmesan, quail egg, basil

    • Eggplant Tempura $8.00

      Local honey, buttermilk

    • Ottoman Carrot Fritters $9.00

      Apricots, pistachio sauce

    • Lemon Artichokes $14.00

      Black olive tapenade, dandelion

    • Jicama Wrapped Guacamole $10.00

      Micro cilantro, corn chips

    • White Asparagus with Miso $12.00

      California walnuts

    • Yukon Potato Gnocchi $13.00

      Idiazabal cheese, jamon, dashi, tomato

  • Modern Tapas - Sandwiches
    • Philly Cheesesteak $9.00

      Air bread, cheddar, wagyu beef

    • Hilly Cheesesteak $8.00

      Air bread, cheddar, mushrooms

    • American Sturgeon Caviar $11.00

      Creme fraiche, steamed buns and lemon air

    • Di Stefano Burrata And Avgotaraho 2 Each $10.00

      Steamed buns, chervil

    • Sea Urchin 3 Each $13.00

      Avocado, steamed buns

    • King Crab 3 Each $18.00

      Pickled cucumbers, steamed buns

    • Oxtail $12.00

      Watermelon radish, cilantro, steamed buns

Menu for Katsuya by Starck provided by Allmenus.com

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