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Inn at the Park / Top of the Park Restaurant
Sometimes hot, sometimes cold, please ask for today's flavor
Any of the following half sandwiches served with your choice of: soup du jour, organic green salad, fresh fruit, french fries
Add ham or bacon $1.00
Tempura fried cod, cole slaw, fries, tartar sauce
Tomato basil, red pepper aioli, lemon
Horseradish cocktail sauce. choice of 5 or 10.
4 oz coulotte steak, organic baby greens, vintage white wine essence, sun-dried tomatoes, cottage cheese
Feta cheese, toasted pine nuts, blood orange, organic baby spinach, watercress, house balsamic vinaigrette
Avocado, cucumber, tomato, lemon pesto emulsion
Smoked gouda, smoked ham, turkey, bacon, tomato, egg, avocado, green goddess dressing
Parmesan crisp, sourdough croutons, white anchovy dressing. Add chicken $3.00, add salmon $5.00, add ahi or prawns $7.00
Burrata cheese, basil oil, vintage balsamic, organic watercress, wild arugula. Add prosciutto $4.00
Cucumber, pickled jalapeno, fresh mango, taro root chips, garnish
Whipped goat cheese, roasted red pepper vinaigrette, fresh artichoke pesto, toasted Italian roll
House corned beef, sauerkraut, gruyere, special dressing marble rye
Smoked bacon, spicy greens, sundried tomato, green goddess, toasted sourdough
Slow braised pulled beef, house made mango chipotle, bbq sauce, crispy onion rings, creamy cabbage slaw, toasted onion roll
Smoked gouda, avocado, mayo, smoked bacon, toasted sourdough
Your choice of cheese, onion roll
Roast beef, provolone, caramelized onions, au jus, italian roll
Fresh artichoke pesto, artisan white cheddar cheese, seasonal wild mushrooms, toasted onion roll
Espresso dipped ladyfingers, salted caramel mascarpone
Chantilly cream, seasonal garnish
Chef's seasonal preparation, please ask for details
Apple wood smoked bacon, crispy new potatoes, sourdough toast 3 eggs prepared your way
Canadian bacon, english muffin hollandaise sauce, poached egg, crispy new potatoes
Portabella mushroom, spinach, avocado poached egg, english muffin hollandaise fresh fruit
Apple wood smoked bacon, crispy new potatoes, sourdough toast. choice of any fillers: smoked ham, mushrooms, onions, bell peppers, avocado, tomatoes, pico de gallo, cheddar, gruyere pepper jack, provolone, smoked gouda.
House made corned beef hash with two poached eggs, sourdough toast
8 oz top sirloin steak, 2 eggs your way, hollandaise sauce, crispy new potatoes, sourdough toast
Crispy new potatoes, sourdough toast, smoked gouda cheese
Crispy new potatoes, sourdough toast, cheddar cheese
Seasonal berry compote, warm maple syrup, chantilly cream, powdered sugar
2 pieces of thick-sliced brioche, warm maple syrup, chantilly cream, powdered sugar
Help yourself to our continental buffet
Sea salt, truffle essence, parmesan
Crispy new potatoes, herb butter
Sweet onion jam, strawberry rhubarb chutney, black pepper balsamic reduction, crostini
Tomato basil, roasted red pepper aioli, lemon
Gemelli pasta, pancetta, spring peas, roasted garlic crème. optional add chicken.
Jumbo white prawns, horseradish cocktail sauce, lemon.
Chef's selection, venissimo artisan cheeses, house made seasonal compliments, traditional accompaniments
Chipotle essence, toasted pita bread.
Sometimes hot, sometimes cold. please ask for today's flavor
Whipped potato puree, market vegetables, chili molasses demi glaze, garnish
Crispy new potato hash, sweet corn succotash, balsamic gilled asparagus, red wine and truffle essence
Cole slaw, tartar sauce, lemon
Crispy chicken livers and watercress, wild mushroom bread pudding, brussels sprouts, cauliflower, pancetta, natural jus
Fava bean couscous, fresh artichoke and cilantro pesto, pistachio gremolata, mint oil
Wilted swiss chard, citrus vanilla bean butter sauce, saffron vinaigrette, garnish
Parmesan cheese, seasonal mushrooms, shaved truffles, roasted vegetable stock, thyme essence
Fresh pasta, sun-dried tomatoes, fresh herb and verjus essence, meyer lemon, chili oil
4 ounce coulotte steak, organic baby greens, vintage white wine essence, sun-dried tomatoes, cottage cheese
Feta cheese, toasted pine nuts, blood orange, heirloom baby spinach, watercress, house balsamic vinaigrette
Avocado, cucumber, tomato, lemon pesto emulsion
Smoked gouda, ham, turkey, bacon, tomato, egg, avocado, green goddess dressing
Cucumber, pickled jalapeno, fresh mango, taro root chips, garnish
Parmesan crisp, sourdough croutons, white anchovy dressing.
Parmesan crisp, sourdough croutons, white anchovy dressing.
Parmesan crisp, sourdough croutons, white anchovy dressing.
Parmesan crisp, sourdough croutons, white anchovy dressing.
Burrata cheese, basil oil, vintage balsamic, organic watercress, wild arugula.
Burrata cheese, basil oil, vintage balsamic, organic watercress, wild arugula
Slow braised pulled beef, house made mango chipotle bbq sauce, crispy onion rings, creamy cabbage slaw, toasted onion roll
House corned beef, sauerkraut, gruyere, special dressing, toasted marble rye
Smoked bacon, spicy greens, sun-dried tomato, green goddess dressing, toasted sourdough
Whipped goat cheese, roasted red pepper vinaigrette, fresh artichoke pesto, toasted Italian roll
Smoked gouda, avocado, apple wood smoked bacon, mayo, toasted sourdough
Your choice of cheese, toasted onion roll
Roast beef, provolone, caramelized onions, au jus, toasted Italian roll
Pound cake, meyer lemon curd, fresh strawberries, straw-berry rhubarb coulis, chantilly cream, garnish
Chocolate layer cake, mint chocolate chip mousse, mint gnache, molten chocolate, garnish
Espresso dipped lady fingers, salted caramel mascarpone
Chef's preparation, please ask for details
Chantilly cream, garnish
Menu for Inn at the Park / Top of the Park Restaurant provided by Allmenus.com
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