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  • Inn at the Park / Top of the Park Restaurant

Inn at the Park / Top of the Park Restaurant

(619) 291-0999

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  • 3167 Fifth Ave, San Diego, CA 92103
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Inn at the Park / Top of the Park Restaurant

  • (619) 291-0999
  • Lunch
  • Breakfast
  • Dinner
  • Beginnings
    • Truffle Fries $5.00

    • Small Organic Greens Salad $5.00

    • Small Hearts of Romaine Caesar $5.00

    • Soup of the Moment $5.00

      Sometimes hot, sometimes cold, please ask for today's flavor

  • On the Run Half and Half Combo
    • On the Run Half and Half Combo $10.00

      Any of the following half sandwiches served with your choice of: soup du jour, organic green salad, fresh fruit, french fries

  • Combo
    • 525 Reuben $10.00

    • Traditional Grilled Cheese $10.00

      Add ham or bacon $1.00

    • 525 BLT $10.00

    • Turkey Club $10.00

  • Yours, Mine or Ours
    • Fish and Chips Plater $15.00

      Tempura fried cod, cole slaw, fries, tartar sauce

    • Flash Fried Calamari $11.00

      Tomato basil, red pepper aioli, lemon

    • Shrimp Cocktail $11.00+

      Horseradish cocktail sauce. choice of 5 or 10.

  • Garden
    • Grilled Sirloin Steak Salad $19.00

      4 oz coulotte steak, organic baby greens, vintage white wine essence, sun-dried tomatoes, cottage cheese

    • Grilled Chicken and Spinach Salad $13.00

      Feta cheese, toasted pine nuts, blood orange, organic baby spinach, watercress, house balsamic vinaigrette

    • Pesto Salmon Salad $15.00

      Avocado, cucumber, tomato, lemon pesto emulsion

    • Smoked Cobb Salad $15.00

      Smoked gouda, smoked ham, turkey, bacon, tomato, egg, avocado, green goddess dressing

    • Hearts of Romaine Caesar Salad $9.00

      Parmesan crisp, sourdough croutons, white anchovy dressing. Add chicken $3.00, add salmon $5.00, add ahi or prawns $7.00

    • Heirloom Tomato Caprese Salad $13.00

      Burrata cheese, basil oil, vintage balsamic, organic watercress, wild arugula. Add prosciutto $4.00

    • Ahi Tartare $15.00

      Cucumber, pickled jalapeno, fresh mango, taro root chips, garnish

  • Between 2 Slices of Bread
    Served with your choice of the following: fries, fresh fruit or organic field greens salad add bacon to any sandwich for $2.00
    • Grilled Seasonal Vegetable Sandwich $11.00

      Whipped goat cheese, roasted red pepper vinaigrette, fresh artichoke pesto, toasted Italian roll

    • 525 Reuben $11.00

      House corned beef, sauerkraut, gruyere, special dressing marble rye

    • 525 BLT $11.00

      Smoked bacon, spicy greens, sundried tomato, green goddess, toasted sourdough

    • Braised BBQ Beef Short Rib $13.00

      Slow braised pulled beef, house made mango chipotle, bbq sauce, crispy onion rings, creamy cabbage slaw, toasted onion roll

    • Smoked Turkey Club $13.00

      Smoked gouda, avocado, mayo, smoked bacon, toasted sourdough

    • Top Cheeseburger $11.00

      Your choice of cheese, onion roll

    • Inn French Dip $11.00

      Roast beef, provolone, caramelized onions, au jus, italian roll

    • Grilled Chicken Pesto $13.00

      Fresh artichoke pesto, artisan white cheddar cheese, seasonal wild mushrooms, toasted onion roll

  • Sweet Endings
    • The Inn Tiramisu $7.00

      Espresso dipped ladyfingers, salted caramel mascarpone

    • Seasonal Creme Brulee $7.00

      Chantilly cream, seasonal garnish

    • Seasonal Cheesecake $7.00

      Chef's seasonal preparation, please ask for details

    • Ice Cream Martini $5.00

  • Hot Breakfast
    Add avocado or house made pico de gallo $2.00
    • Eggs Your Way $6.00

      Apple wood smoked bacon, crispy new potatoes, sourdough toast 3 eggs prepared your way

    • Traditional Benedict $9.00

      Canadian bacon, english muffin hollandaise sauce, poached egg, crispy new potatoes

    • San Diego Bennie $9.00

      Portabella mushroom, spinach, avocado poached egg, english muffin hollandaise fresh fruit

    • 525 Omelet $9.00

      Apple wood smoked bacon, crispy new potatoes, sourdough toast. choice of any fillers: smoked ham, mushrooms, onions, bell peppers, avocado, tomatoes, pico de gallo, cheddar, gruyere pepper jack, provolone, smoked gouda.

    • Corned Beef Hash and Eggs $9.00

      House made corned beef hash with two poached eggs, sourdough toast

    • Steak and Eggs $15.00

      8 oz top sirloin steak, 2 eggs your way, hollandaise sauce, crispy new potatoes, sourdough toast

    • Bacon, Egg and Cheese Sandwich $9.00

      Crispy new potatoes, sourdough toast, smoked gouda cheese

    • Sausage, Egg and Cheese Sandwich $9.00

      Crispy new potatoes, sourdough toast, cheddar cheese

  • The Sweet Stuff
    • Homemade Waffles $7.00

      Seasonal berry compote, warm maple syrup, chantilly cream, powdered sugar

    • French Toast $7.00

      2 pieces of thick-sliced brioche, warm maple syrup, chantilly cream, powdered sugar

    • Continental Buffet $7.00

      Help yourself to our continental buffet

  • Sides
    • Crispy New Potatoes $3.00

    • Apple Wood Smoked Bacon $3.00

    • Breakfast Sausage $3.00

    • Chicken-Apple Sausage $5.00

    • Corned Beef Hash $5.00

    • Sourdough Toast $2.00

  • Drinks
    • Coffee $3.00

  • Starters
    • Truffle Fries $5.00

      Sea salt, truffle essence, parmesan

    • Crispy Chicken Livers And Brussels Sprout Hash $5.00

      Crispy new potatoes, herb butter

    • Chicken Liver Mousse $9.00

      Sweet onion jam, strawberry rhubarb chutney, black pepper balsamic reduction, crostini

    • Flash Fried Calamari $11.00

      Tomato basil, roasted red pepper aioli, lemon

    • Mac and Cheese Carbonara $13.00+

      Gemelli pasta, pancetta, spring peas, roasted garlic crème. optional add chicken.

    • Shrimp Cocktail $11.00+

      Jumbo white prawns, horseradish cocktail sauce, lemon.

    • Artisan Cheese Board $15.00

      Chef's selection, venissimo artisan cheeses, house made seasonal compliments, traditional accompaniments

    • Roasted Red Pepper Hummus $7.00

      Chipotle essence, toasted pita bread.

  • Soup or Salad
    • Soup of The Moment $5.00

      Sometimes hot, sometimes cold. please ask for today's flavor

    • French Onion Soup $5.00

    • Small Organic Greens Salad $5.00

    • Small Hearts of Romaine Caesar $5.00

  • Beef
    • Brown Sugar Beef Short Ribs $21.00

      Whipped potato puree, market vegetables, chili molasses demi glaze, garnish

  • Beef - Steaks
    All of the following steaks are usda high end choice or above and are served with market fresh seasonal vegetables and your choice of: whipped yukon gold potato puree, crispy new potatoes, truffle fries, wild mushroom risotto or cottage cheese. Hand crafted sauces: red wine essence, herbed butter, black truffle jus, peppercorn demi, chili molasses demi glaze, add blue cheese $1.00
    • 8 Ounce Coulotte Steak $25.00

    • 8 Ounce Beef Tenderloin Steak $29.00

    • 12 Ounce Bone-in Ribeye $29.00

  • Yours, Mine or Ours
    • Pan Roasted Filet of Salmon $25.00

      Crispy new potato hash, sweet corn succotash, balsamic gilled asparagus, red wine and truffle essence

    • Fish And Chips $15.00

      Cole slaw, tartar sauce, lemon

    • Pan Roasted Jidori Chicken $21.00

      Crispy chicken livers and watercress, wild mushroom bread pudding, brussels sprouts, cauliflower, pancetta, natural jus

    • Pistachio Dusted Lamb Chops $25.00

      Fava bean couscous, fresh artichoke and cilantro pesto, pistachio gremolata, mint oil

    • Pan Seared Local Scallops $25.00

      Wilted swiss chard, citrus vanilla bean butter sauce, saffron vinaigrette, garnish

    • Wild Mushroom Risotto $17.00

      Parmesan cheese, seasonal mushrooms, shaved truffles, roasted vegetable stock, thyme essence

    • Grilled Prawn and Angel Hair $21.00

      Fresh pasta, sun-dried tomatoes, fresh herb and verjus essence, meyer lemon, chili oil

  • Garden
    • Grilled Sirloin Steak Salad $19.00

      4 ounce coulotte steak, organic baby greens, vintage white wine essence, sun-dried tomatoes, cottage cheese

    • Grilled Chicken and Spinach Salad $13.00

      Feta cheese, toasted pine nuts, blood orange, heirloom baby spinach, watercress, house balsamic vinaigrette

    • Pesto Salmon Salad $15.00

      Avocado, cucumber, tomato, lemon pesto emulsion

    • Smoked Cobb Salad $15.00

      Smoked gouda, ham, turkey, bacon, tomato, egg, avocado, green goddess dressing

    • Ahi Tartare Tower $15.00

      Cucumber, pickled jalapeno, fresh mango, taro root chips, garnish

    • Hearts of Romaine Caesar Salad $9.00

      Parmesan crisp, sourdough croutons, white anchovy dressing.

    • Hearts of Romaine Caesar Salad with Chicken $12.00

      Parmesan crisp, sourdough croutons, white anchovy dressing.

    • Hearts of Romaine Caesar Salad with Salmon $14.00

      Parmesan crisp, sourdough croutons, white anchovy dressing.

    • Hearts of Romaine Caesar Salad with Ahi or Prawns $16.00

      Parmesan crisp, sourdough croutons, white anchovy dressing.

    • Heriloom Tomato Caprese Salad $13.00

      Burrata cheese, basil oil, vintage balsamic, organic watercress, wild arugula.

    • Heriloom Tomato Caprese Salad with Prosciutto $17.00

      Burrata cheese, basil oil, vintage balsamic, organic watercress, wild arugula

  • Between Two Pieces of Bread
    Your choice of fruit, fries or organic field greens salad. Add bacon to any sandwich for $2.00
    • Grilled Chicken Pesto $13.00

    • Braised BBQ Beef Short Rib $13.00

      Slow braised pulled beef, house made mango chipotle bbq sauce, crispy onion rings, creamy cabbage slaw, toasted onion roll

    • 525 Reuben $11.00

      House corned beef, sauerkraut, gruyere, special dressing, toasted marble rye

    • 525 BLT $11.00

      Smoked bacon, spicy greens, sun-dried tomato, green goddess dressing, toasted sourdough

    • Grilled Seasonal Vegetable Sandwich $11.00

      Whipped goat cheese, roasted red pepper vinaigrette, fresh artichoke pesto, toasted Italian roll

    • Smoked Turkey Club $13.00

      Smoked gouda, avocado, apple wood smoked bacon, mayo, toasted sourdough

    • Top Cheeseburger $11.00

      Your choice of cheese, toasted onion roll

    • Inn French Dip $11.00

      Roast beef, provolone, caramelized onions, au jus, toasted Italian roll

  • Sweet Endings
    • Strawberry-Meyer Lemon Shortcake $11.00

      Pound cake, meyer lemon curd, fresh strawberries, straw-berry rhubarb coulis, chantilly cream, garnish

    • Chocolate Chip Mousse Cake $11.00

      Chocolate layer cake, mint chocolate chip mousse, mint gnache, molten chocolate, garnish

    • The Inn Tiramisu $7.00

      Espresso dipped lady fingers, salted caramel mascarpone

    • Seasonal Cheesecake $7.00

      Chef's preparation, please ask for details

    • Seasonal Creme Brulee $7.00

      Chantilly cream, garnish

    • Ice Cream Martini $5.00

    • Seasonal Sorbet Sampler $5.00

Menu for Inn at the Park / Top of the Park Restaurant provided by Allmenus.com

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