Happy Hour - Appetizers Menu
- Onion Soup $6.00
- Caprese Salad $6.00
- Steamed Clams $6.00
- Mussels Marinieres $6.00
- Frogs Legs Provencale $6.00
- Rosette De Loin $6.00
- Escargots Bourguingnons $6.00
- Smoked Salmon $6.00
- Fried Calamari $6.00
- Cheese Plate $6.00
- Scallops St. Jacque $6.00
- Jumbo Shrimp Cocktail $6.00
- Mini Crab Cake $6.00
- Bake Brie and Apple $6.00
- Melon and Prosciutto $6.00
- Fried Artichokes $6.00

Dessert Menu
- Crepes Suzette $7.50
  
  Cooked in a grand-marnier sauce
- Apple Tarte Tatin $8.50
  
  Caramelized apples with calvados in a light puff pastry
- A La Mode $1.50
  
  With french vanilla ice cream
- Creme Brulee $6.50
  
  With grand marnier
- Triple Chocolate Terrine $7.00
- Blueberries-Cassis $7.00
  
  Blueberries cooked with crème de cassis over french vanilla ice cream
- Banana's Foster Cheesecake $6.50
  
  Sauteed bananas in a caramel sauce
- Souffle $9.00
  
  Grand marnier of chocolate

Salads
- Soup Du Jour $6.00
- Onion Soup Gratinee $8.00
- Lobster Bisque $9.00
- Field Green Salad $6.50
  
  With apples, walnuts and blue cheese
- Classic Caesar Salad $7.00
  
  With fennel crouton and parmesan tuile
- Classic Caesar Salad with Grilled Chicken $13.50
- Escargots Bourguignons $9.00
- Steamed Clams or Mussels Marinieres $9.00
- Jumbo Shrimp Cocktail $10.00
  
  With homemade cocktail sauce
- Crab Cake $10.00
  
  With phillo crust and spicy chermola
- Smoked Salmon $14.50
  
  With capers and potato salad
- Assiette De Charcuterie with Mesclum Salad $13.50
  
  Country pate, rosette de lyon and mountain ham
- Spinach Salad and Grilled Shrimp $15.00
- Cobb Salad of Chicken Breast $14.00
  
  Avocado, bacon and blue cheese
- Salad Nicoise of Tuna $16.00
  
  Hard boiled eggs and new potatoes
- Assorted Imported Cheese Plate $14.00
  
  With mesclum salad bleu d'auvergne, brie, goat cheese and fruits

Sandwiches

Served with french fries or couscous
- Marinated Eggplant $12.00
  
  Turkey and warmed brie on olive bread

Our Bistro Specialties

All may be ordered plain without sauce. Split dish additional $ 3.50
- Shrimp Scampi with Angel Hair $15.00
- Grilled Scallops Provencal a with Basil Sauce $15.00
- Lochduart Salmon Nicoise in Papillotte $16.00
- Bouillabaisse with Rouille Toast $17.00
- Seabass with Seasoned Ginger Sauce $17.00
- Chicken Breast Bercy Sauteed $14.00
  
  With shallots and mushrooms in a lemon demi-glace sauce
- Mushroom Raviolis $13.00
  
  With ratatouille sauce
- Traditional Coq Au Vin $15.00
- Beef Bourguignon and Vegetable Ragout $16.00
- Prime Top Sirloin Steak Frites $19.00
- Broiled Lamb Chops $18.00
  
  With rosemary sauce
- Calf's Liver $15.00
  
  With sauteed onions in a balsamic vinegar sauce
- Braised Short Ribs $17.00
  
  With julienne of vegetable

Appetizers

All plates served with potatoes and fresh local vegatables. All items may be ordered plain without sauce.
- Soup Du Jour $6.50
- French Onion Soup Gratinee $9.00
- Lobster Bisque $10.00
- Field Green Salad $7.00
  
  With apples, walnuts and blue cheese
- Classic Caesar Salad $7.00
  
  Fennel crouton and parmesan tuile
- Mesclum Salad $9.00
  
  With mozzarella and fresh basil
- Spinach Salad with Grilled Shrimp $10.00
- Steamed Clams or Mussels Marinieres $11.00
- Frogs Legs Provencale $13.00
- Assiette De Charcuterie $12.00
  
  Country pate, rosette de lyon and mountain ham
- Escargots A La Bourguigonne $11.00
- Smoked Salmon $11.00
  
  With capers and potato salad
- Assorted Imported Cheese Plate $12.00
  
  Bleu d'auvergne, brie, goat cheese and fruits
- Scallops with Grapefruit Sauce $12.00
- Grilled Shrimp with Tomato Confit $11.00
- Jumbo Shrimp Cocktail $12.00
  
  With homemade cocktail sauce
- Crispy Sweetbreads in a Wild Mushroom Ragout $12.00
- Crab Cake $11.00
  
  With phillo crust and bell pepper sauce

Entrees

Any split dish $5.50 additional. Fish of the day
- Salmon in a Papillote $24.00
  
  With a natural vegetable broth
- Shrimp Scampi with Angel Hair $24.50
- Roasted Scallops with Grapefruit Sauce $25.00
- Seabass a Mediterranean Sauce $26.00
- Pacific Coast Bouillabaisse $27.00
  
  With rouille croustade
- Alaskan Halibut and Lobster in a Vermouth Sauce $32.00
- Lemon Chicken with Braising Greens $21.00
- Traditional Coq Au Vin $20.00
- Mushroom Ravioli with Ratatouille Sauce $21.00
- Prime Top Sirloin with a Bearnaise Sauce $20.00
- Beef Bourguignon and Vegetable Ragout $20.00
- Calf's Liver $24.00
  
  With sauteed onions in a balsamic vinegar sauce
- Braised Short Ribs with a Julienne of Vegetable $25.00
- Moscovy Breast of Duck $26.00
  
  With leg confit and orange sauce
- Lamb Shank Nicoise $26.00
  
  With white bean cassoulet
- N-Y Steak $28.00
  
  With sundried tomatoes, blue cheese or au poivre
- Grilled Beef Tenderloin $29.00
  
  With candied shallots and cabernet sauce
- Roasted Rack of Lamb in a Rosemary Sauce $30.00
- Fish of the Day

Menu for Hexagone provided by Allmenus.com

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