Hawaiian style kettle fried potato chips.

Thick herb pizza bread brushed with olive oil, pesto and topped with a variety of cheeses.

Sea of cortez shrimp with fresh salsa, avocado, cilantro and chips.

Sweet jumbo shrimp served with cocktail sauce.

Tomatoes, fresh basil, sour cream and a variety of cheeses.

Served with wasabi and pickled ginger.

Served with tropical dipping sauces.

Served with tropical dipping sauces.

Served with tropical dipping sauces.

Shrimp, calamari and onion rings.

Fresh spinach with toasted walnuts, crumbled blue cheese, hard- boiled eggs and warm smoked bacon dressing.

Fresh garden salad with crisp mixed green and seasoned vegetables.

Generous wedges of iceberg lettuce, tomatoes and choice of dressing.

Fiddler's rendition of the original with our special dressing. Anchovies available on request.

Shrimp sauteed in garlic butter, white wine, green onion and basil with linguine pasta.

A medley of fresh seafood sauteed in a light cream sauce served with linguine pasta.

Fresh roma tomatoes, basil, garlic, green onions and olives oil with capellini pasta.

The finest grade of sirloin, aged and hand cut in house.

Top sirloin marinated in our own teriyaki sauce.

By far our most flavorful steak grilled to order.

Fiddler's most tender steak wrapped in bacon

Considered the most flavorful of steaks. Ask for peppered.

Slow roasted in our own special blend of spices.

Melt ion your mouth pork ribs island style in our sweet and spicy caribbean jerk sauce.

Lightly marinated and prepared using a special recipe acquired from the "Kiwi's" chef himself.

Thick cut grilled to perfection and served with apple sauce.

Boneless breast, marinated in our own home made teriyaki sauce, served with fresh pineapple.

Our house specialties, each lightly battered in Japanese bread crumbs, rice flour and shredded coconut cooked tempura style and served with our tropical dipping sauce.

16 oz portion steamed in ocean spices and served with drawn butter.