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Sipz Vegetarian Fuzion Cafe
A stir-fried blend of button mushrooms, bean sprouts, baby bok choy, snow peas, and tofu served with four pieces of romaine lettuce for wrapping and a delicious homemade peanut sauce. A fun appetizer to share.
Scrumptious chicken drumsticks fried to perfection. Served with a side of hot tangy garlic sweet and sour sauce.
Homemade rolls stuffed with mushrooms, cabbage, carrots and rice noodles wrapped in a crispy rice paper shell, accompanied by sweet and sour sauce for dipping.
Green leaf lettuce, mint, bean sprouts, rice vermicelli noodles and tofu strips wrapped in a thin rice paper shell for dipping in our homemade peanut sauce.
Carrot, jicama, basil, peanuts and soy beef strips fuzed into a rice paper wrapper. Served with our homemade peanut sauce.
Pan-fried vegetable dumplings served with our house dumpling sauce.
Breaded chicken smothered in a delicious BBQ sauce.
Homemade ham and vegetable dumplings fried to a crisp and served with sweet and sour sauce.
A crunchy delight. Served with sweet and sour sauce for dipping.
Our vegan fish breaded, fried and served with sweet and sour sauce.
Traditional sliced red Chinese BBQ pork served as a delicious appetizer. This dish is served in the traditional way at room temperature.
Tempura battered shrimp served with a spicy aioli.
Two crispy rolls, two crispy pot stickerz, two wontons, one summer roll and sweet potato fries served with our tangy sweet and sour sauce.
Delicious crispy wantons filled with vegan cream cheese, crab, scallions and our house seasoning served with our house sweet and sour sauce.
Golden fries and toasted garlic are tossed in the wok with fresh jalapenos.
Fresh ripe mangoes atop a bed of healthy brown rice and topped with coconut cream, toasted coconut shred and salty peanuts.
Romaine lettuce topped with seasoned cucumber, potatoes, red and green bell peppers and eggplant char-grilled to perfection and served with our homemade oriental dressing.
A subtle mix of vegetables and tofu cubes in our homemade vegetable broth.
Romaine lettuce; shredded red and green cabbage, cucumber; fresh tomatoes and pickled carrots topped with tofu, fresh Thai basil, and crushed peanuts. Served with a spicy Thai vinaigrette.
A traditional Vietnamese soup consisting of bean sprouts, tomatoes, celery, steamed tofu cubes and pineapple.
A traditional delight consisting of an assortment of healing herbal roots slow cooked in our mock chicken broth. Note: This soup is very good for you but it does taste like Chinese Medicine. Sorry, no returns.
Vegetables and your choice of "chicken" or tofu in a lime flavored coconut milk soup, lightly spiced with hints of ginger and lemongrass.
Homemade "ham" and veggie wontonz and vegetables in a warming clear broth.
A delicious Thai hot and sour soup with vegetables, "chicken" or tofu, mushrooms and a hint of lemongrass. Customer favorite.
Romaine lettuce, red and green cabbage, almonds, crunchy noodles and strips of "chicken" or tofu served with our homemade oriental dressing. Customer favorite.
Red and green cabbage with shredded white papaya, topped with peanuts, mint and your choice of "beef" jerky or tofu. Served with a light soy vinaigrette dressing (served medium spicy).
A fresh mixture of seasonal vegetables served on a bed of red and green cabbage with our house oriental dressing.
Meal-sized seaweed salad topped with toasted sesame seeds.
An absolute favorite. Thai basil stir-fried with cabbage, baby bok choy, button mushrooms, celery and carrots in our homemade basil sauce. Customer favorite.
Taiwanese tofu stir-fried with snow peas, celery, carrots and bell peppers in our house spicy sauce.
Broccoli, bok choy, onions, carrots, bell peppers and button mushrooms stir-fried with fresh garlic in a tasty garlic flavored Siamese sauce.
A flavorful coconut yellow curry dish with eggplant, potatoes, onions, bell peppers and button mushrooms. Customer favorite.
Eggplant sauteed in a vegan oyster sauce with onions, carrots and bell peppers.
Ginger, onion, button mushrooms and your choice of tofu or "chicken".
Taiwanese tofu stir-fried with carrots, onions and bell peppers in a spicy black bean sauce.
Garlic lovers, this is for you. Lots of good for you garlic and mixed vegetables sauteed in our own peppery garlic sauce.
Long grain jasmine rice stir-fried with bell peppers, onions, celery, peas, carrots, basil and your choice of chicken or tofu.
Served with bell peppers, celery, onions, carrots and peanuts. Fantastic with our chicken or fish.
Wheat gluten "duck" , broccoli, carrots and bell peppers flash-fried in a spicy lemongrass onion sauce.
A traditional Vietnamese salty dish made with "pork" and mushrooms.
The most popular dish with our servers. Crispy or steamed tofu flash-fried with garlic, scallions and jalapenos on a bed of romaine lettuce accompanied by steamed broccoli.
Flash fried bell peppers, sweet onions, scallions, carrots and "beef" served on a bed of crispy vermicelli noodles.
A delicious mixture of vegetables and cashew nuts.
Our house orange sauce with fresh orange slices. Customer favorite.
A dish that's sure to please the broccoli lover. Delicious with our "beef".
An assortment of broccoli, carrots, celery, cabbage and baby bok choy stir-fried in our house sauce with your choice of black mushrooms, tofu or eggplant.
A tangy sweet and sour sauce that includes carrots, bell peppers, celery, onions and pineapple. Gluten free.
A wonderful partnership of our two favorite vegetables.
A combination of carrots, mushrooms, broccoli, snow peas, bell peppers and tofu cubes fuzed with long grain jasmine rice.
A popular request of steamed tofu, broccoli, bok choy, carrots, shiitake mushrooms and cabbage. Sauceless dish. Served with brown rice. Gluten free.
Served with broccoli and rice on a bed of steamed cabbage.
BBQ "chicken" served on a bed of romaine hearts.
Broccoli, bell peppers, snow peas, cabbage, baby bok choy and mock abalone stir fried in a light white sauce. Gluten free.
Steamed broccoli, cabbage, onions, and carrots with your choice of steamed or fried tofu, covered with our creamy Thai peanut sauce. Gluten free.
Broccoli, carrots, celery, snow peas, cabbage, bell peppers, bok choy and onions in our light white sauce. Gluten free.
Pork smothered in a traditional sweet red Chinese BBQ sauce and served at room temperature.
Tempura battered shrimp covered with a sweet mayonnaise sauce and crunchy walnuts. This is not a vegan dish, contains mayonnaise. Can be made vegan upon request.
Two seasoned pockets stuffed with rice, tofu and sesame seeds.
Rice, edamame, sesame seeds and carrots.
Rice, "ham" and vegan cream cheese, topped with a spicy aioli and baked.
"Ham" , avocado, lettuce and cucumber wrapped in a raw nori sheet.
"Chicken" , lettuce, cabbage, carrot and peanut sauce.
Tofu, avocado, cucumber, lettuce and toasted sesame seeds.
Lettuce, cucumber, carrots, bean sprouts, cabbage and cilantro.
Lettuce, cucumber, "chicken" and BBQ sauce.
Pickled daikon.
Cucumber.
Tofu.
Shiitake mushrooms.
Avocado.
Broccoli.
Choose any three baby rolls, hand rolls, or combination of the two for a discount.
"Crab" , cucumber and avocado.
Vegan cream cheese, yam, cucumber and teriyaki sauce.
Sweet yam with teriyaki sauce.
Creamy avocado and crunchy cucumber.
Lettuce, cucumber, bean sprouts and cabbage served on top of a large open toasted nori sheet.
Lettuce, cucumber, bean sprouts and cabbage served on top of a large open toasted nori sheet.
A healthy blend of vegetables, tofu triangles or "chicken" and rice noodles in a homemade clear vegetable broth.
A traditional Vietnamese "beef" noodle soup with your choice of "beef" strips or veggie meatballs. Served with hoisin sauce, hot sauce and a plate of bean sprouts, basil and lemon.
Udon noodles, baby bok choy, cabbage, celery and carrots in our veggie broth.
Our house blend of mixed vegetables topped with traditional Chinese style BBQ pork.
Udon noodles pan fried with carrots, broccoli, bok choy, celery and bean sprouts in our chef's spicy house sauce.
Big flat rice noodles wok fried with carrots, bean sprouts, celery, onions and broccoli. Made with a light sauce, this dish really captures the smokey flavor of the wok.
Egg noodles stir-fried with an assortment of vegetables. Customer favorite.
A bed of crunchy fried egg noodles topped off with stir-fried veggies and your choice of "chicken" , "beef" or tofu.
Rice noodles stir fired with bean sprouts, onions, basil and "chicken" in a Thai flavored tamarind sauce topped with salty crushed peanuts.
Crisp cucumbers, salty roasted peanuts, pickled carrots and mint sit atop a bed of romaine hearts and warmed vermicelli rice noodles. Served with our vegan "ham" and a light vinaigrette soy dressing. This dish is especially good during warm weather.
Rice noodles, broccoli, carrots, button mushrooms, onions and bell peppers swimming in our delicious Thai lemongrass broth. Sour and spicy.
A refreshing healthy roll of bean sprouts, cabbage, carrots, lettuce and "chicken" topped with a spicy peanut sauce.
Inside: teriyaki flavored shiitake mushroom, yam and cucumber. Outside: avocado, sesame and teriyaki sauce. A customer favorite.
Inside: pineapple, "ham" and onion tempura. Outside: sesame, teriyaki sauce and spicy aioli.
Lettuce, avocado, "ham" and onion tempura. Served with a house sauce.
Spicy and oven baked, this roll is delicious. Avocado, cucumber, tofu and "crab" baked in our spicy house sauce.
Avocado, cucumber, tofu and "chicken" slow baked with our house spicy sauce and sweet teriyaki sauce.
Tofu, cucumber, jalapenos, osinko and Korean hot sauce.
Jalapenos, cilantro, cucumber and "shrimp" tempura topped with spicy mayo, crispy wonton skins and pickled carrot.
Inside: avocado, cucumber, onion tempura and chicken. Outside: cashews, carrots and BBQ sauce.
Lettuce, beansprouts, cabbage, cucumber, osinko, "ham" , peanut sauce, and Korean hot sauce finished with a sprinkle of sesame seeds.
A steamed bun filled with soy meat and vegetables. Can be enjoyed any time, not just for breakfast.
Served with warm coconut cream and crushed peanuts.
Chocolate, carrot, red velvet and toasted coconut.
Served with warm coconut cream and crushed peanuts.
A whole young coconut stuffed with sweet rice, mung beans and warm coconut cream, topped with salty crushed peanuts.
Our own super yummy vegan "cheese cake" served plain or with raspberry or chocolate sauce.
Menu for Sipz Vegetarian Fuzion Cafe provided by Allmenus.com
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