Cafe Bleu Bistro & Wine Bar

Choose from the chefs daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis

Iceberg wedge, tomatoes, pickled red onion, house bleu cheese dressing, pt.reyes bleu cheese crumbles

Roasted beets, baby spinach, goat cheese, candied walnuts, beet & walnut oil vinaigrette

Brie cheese wrapped in a light pastry shell and baked to a golden brown; red wine reduction, dried fruit salpicon

Puff pastry filled with wild mushrooms sauteed in herbs, garlic & wine; truffle oil, mushroom cream

French picholine olives, spanish marcona almonds, warm medjool dates stuffed with pecorino cheese and wrapped in applewood smoked bacon

Crispy jumbo shrimp crusted with coconut & corn risotto; pickled red onion, chili oil, lemon beurre blanc

Carlsbad mediterranean mussels sauteed in butter, white wine, garlic, onions, herbs & red chili flakes; tomatoes, parsley

Knife-cut all-natural filet mignon, fresh herbs, shallots, soy & lime juice; crostinis, balsamic reduction, chili oil

Chefs bite-size hors doeuvres created fresh daily

Classic french specialty of wine-braised chicken with chefs house-smoked pork belly, crimini mushrooms, pearl onions, yukon potato gratin

Onion confit, roasted red beets, hearts of celery, fennel & roasted tomato sauce, pumpkin seed pesto

Grilled and carved all-natural hanger steak, french fries, broiled asparagus, beef demi glace, horseradish creme fraiche

Grilled all-natural filet mignon medallions, sauteed baby spinach, garlic mashed yukon potatoes, pt. reyes blue cheese sauce & red wine reduction

Filet mignon medallion, seared jumbo shrimp & scallop, grilled asparagus, garlic mashed yukon potatoes, duet of lemon beurre blanc & bordelaise sauce

½ lb hand-pattied all-natural kobe beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise, french fries

Ahi tuna seared rare, mixed baby greens, grilled asparagus, picholine olives, tomatoes, fingerling potatoes, red onions, capers, hard-cooked eggs, citrus vinaigrette

Pan-roasted fresh atlantic salmon, creamy mushroom polenta, broiled asparagus, tomato & truffle beurre blanc

jumbo scallops seared with guajillo chili dust, grilled corn, bacon & carrot salpicon, coconut risotto cake, lemon beurre blanc

Poached fresh fish, mediterranean mussels, scallop, littleneck clams, jumbo shrimp, roasted tomatoes, onion confit, saffron-fennel broth poured tableside