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Choose from the chefs daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis
Iceberg wedge, tomatoes, pickled red onion, house bleu cheese dressing, pt.reyes bleu cheese crumbles
Roasted beets, baby spinach, goat cheese, candied walnuts, beet & walnut oil vinaigrette
Brie cheese wrapped in a light pastry shell and baked to a golden brown; red wine reduction, dried fruit salpicon
Puff pastry filled with wild mushrooms sauteed in herbs, garlic & wine; truffle oil, mushroom cream
French picholine olives, spanish marcona almonds, warm medjool dates stuffed with pecorino cheese and wrapped in applewood smoked bacon
Crispy jumbo shrimp crusted with coconut & corn risotto; pickled red onion, chili oil, lemon beurre blanc
Carlsbad mediterranean mussels sauteed in butter, white wine, garlic, onions, herbs & red chili flakes; tomatoes, parsley
Knife-cut all-natural filet mignon, fresh herbs, shallots, soy & lime juice; crostinis, balsamic reduction, chili oil
Chefs bite-size hors doeuvres created fresh daily
Classic french specialty of wine-braised chicken with chefs house-smoked pork belly, crimini mushrooms, pearl onions, yukon potato gratin
Onion confit, roasted red beets, hearts of celery, fennel & roasted tomato sauce, pumpkin seed pesto
Grilled and carved all-natural hanger steak, french fries, broiled asparagus, beef demi glace, horseradish creme fraiche
Grilled all-natural filet mignon medallions, sauteed baby spinach, garlic mashed yukon potatoes, pt. reyes blue cheese sauce & red wine reduction
Filet mignon medallion, seared jumbo shrimp & scallop, grilled asparagus, garlic mashed yukon potatoes, duet of lemon beurre blanc & bordelaise sauce
½ lb hand-pattied all-natural kobe beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise, french fries
Ahi tuna seared rare, mixed baby greens, grilled asparagus, picholine olives, tomatoes, fingerling potatoes, red onions, capers, hard-cooked eggs, citrus vinaigrette
Pan-roasted fresh atlantic salmon, creamy mushroom polenta, broiled asparagus, tomato & truffle beurre blanc
jumbo scallops seared with guajillo chili dust, grilled corn, bacon & carrot salpicon, coconut risotto cake, lemon beurre blanc
Poached fresh fish, mediterranean mussels, scallop, littleneck clams, jumbo shrimp, roasted tomatoes, onion confit, saffron-fennel broth poured tableside