Bistro Sixty

Served with truffle oil, Parmesan and basil.

Breaded and lightly fried and ranch.

Lightly fried with chili flakes, scallions and Asian dipping sauce.

Parmesan, blue cheese and bacon.

Served with? sri ranch sauce.

With nuts, sesame seeds, mango chutney + focaccia

3 cheeses, fruit and bread.

Includes a rotating selection of charcuterie, 3 cheeses, fruit and bread.

Sadie Rose flatbread crust topped with marinara, pepperoni and Monterey Jack.

Served with? prosciutto, spinach, Parmesan and olive oil.

Won tons, Asian slaw, yuzu and avocado.

Certified black Angus beef topped with blue Monterey jack and fries.

Topped with lemon garlic aioli and choice of side.

With Ch?vre, toasted walnuts, honey vinaigrette and wild arugula.

Rigatoni, Parmesan and cream.

Pici pasta with black pepper, Parmesan and olive oil.

Greens,? cucumber, red onion, tomato, feta and olives.

Eggs and chipotle Caesar dressing.

Shaved Brussels sprouts, red onion, sunflower seeds, blue cheese, Parmesan and balsamic.

Baby iceberg, bacon, tomatoes, red onion and blue cheese.

Served with strawberries, fried goat cheese, spiced pecans and honey vinaigrette.

Served with spinach, lemon, garlic aioli, red onion and ricotta.

with BBQ pork spare ribs, parmesan + cream

with white wine, butter, broccolini + mushrooms

in cream with peas + parmesan

With mashed potatoes and veal demi-glace.

Served with scalloped potatoes and chili vinaigrette.

With carrots, onion and tomato over mashed potatoes.

Sun dried tomato pesto, brie and choice of side.

Monterey jack blue cheese, bacon jam and fries.

Ground Angus steak with pepper bacon sausage, caramelized onions, Swiss cheese fried egg and fries.

Angus steak burger w/bacon, lettuce, tomato, bacon jam, caramelized onion, BBQ sauce, fried avocado and fries.

With red bell peppers, onion, tomato and creamy polenta.

Served with lamb and beef, peas, carrots, onion and mashed potatoes.

With black forbidden rice and Asian slaw.

Over polenta with edamame and corn succotash, bacon, tomato and basil.

Panko chicken with Black Forest ham, Swiss cheese and mashed potatoes.

Mushroom duxelles, sun-dried tomato pesto, blue vein monterey jack and fries.

Served with feta, toasted almonds and honey vinaigrette.

Served with romaine and Chipotle Caesar dressing.

Served with napa cabbage, carrots, daikon radish, yuzu, honey vinaigrette and sesame seeds.

Served with marinated hanger steak, lettuce, tomato, red onion and horseradish.

Served with avocado, mango chutney, coconut and lettuce.

Served with seeded bread, bacon, lettuce, tomato and bacon mayo.

Served with blue-veined monterey jack cheese.

Ground Angus beef, sun-dried tomato pesto and brie.

Made in house with sun dried tomato pesto, blue-veined Monterey jack cheese and spinach.

With lettuce, tomato and avocado.

With pepperoni and mozzarella on a Sadie Rose Flatbread crust.

With chicken.

With Parmesan, cream and peas.

Layered cake with chocolate cake, milk chocolate mousse, white cake, white chocolate mousse and chocolate.

Traditional red velvet cake layers with lemon cream cheese frosting.

Dark chocolate, milk chocolate and white chocolate.

House made carrot cake with cream cheese frosting.

Chocolate cake with orange mousse.

Our version of the Italian classic.

Caramel mousse covered in chocolate ganache.

Chocolate mousse with a hint of raspberry covered in chocolate ganache.

White chocolate macadamia mouse surrounded by dark chocolate ganache.