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Bencotto Italian Kitchen
Lightly fried breaded chicken breast, mozzarella, marinara, served with mashed potatoes.
Seafood soup with cod, salmon, calamari and shrimp in a light, spicy tomato sauce with bread croutons.
Hanger steak marinated in mustard, served sliced with watercress and roasted tomatoes.
Artisanal pasta: slowly dried at low-temperature for "al dente" texture.
Braised beef served with corn-meal polenta.
Zucchini and basil velvety soup, shaved parmesan, croutons.
Tuscan beans and pasta.
Mixed greens, olives, green beans, goat cheese, beetroot, balsamic dressing.
Tomatoes, mozzarella, basil and pesto.
Spinach, salmon filet, black olives, toasted pinenuts, potatoes and lemon-garlic dressing.
Side mixed greens, tomatoes and balsamic dressing.
lettuce, croutons, shaved parmesan cheese, caesar dressing
layered soft crepes, pesto, green beans, fontina cheese
Meat tomato sauce and besciamella.
Seafood soup with cod, salmon, calamari and shrimp in a light, spicy tomato sauce with bread croutons.
Braised beef served with corn-meal polenta.
Lightly fried breaded chicken breast, mozzarella, marinara, served with mashed potatoes.
Hanger steak marinated in mustard, served sliced with watercress and roasted tomatoes.
Italian flan with caramel sauce and whipped cream.
3 small cannoli (chocolate chip, pistachio, espresso).
Italian soft, flourless chocolate almond cake and whipped cream.
Vanilla and cream custard, blackberry puree.
Crispy, buttery almond biscotto-cookie and warm melted chocolate.
Mascarpone cheese and ladyfinger parfait.
cut from the red wheel slicer
Basket of lightly fried bread dough.
24 months and 40 months with balsamic vinegar creme.
Ultimate selection of imported and local cured and cooked meats: speck, sopressata, salame calabrese, mortadella; salumi are served with gnocco fritto.
Cut from the red wheel slicer.
Thinly sliced cured beef, arugula, shaved parmigiano and balsamic vinegar reduction.
Thinly sliced canteloupe topped with Prosciutto di Parma.
Eggplant, mozzarella, parmesan, tomato sauce and basil.
Fried saffron risotto-balls and meat sauce dip.
Burrata cheese with shaved celery and fennel salad in a lemon vinaigrette.
Selection of olives marinated with herbs and flavors in velvety "Bencotto" supertuscan extra virgin olive oil.
Baked, lightly-breaded meatballs, spicy tomato sauce dip.
Handmade potato and spinach dumplings.
Artisanal pasta: slowly dried at low-temperature for "al dente" texture.
Handmade potato dumplings.
Egg, whole wheat flour and fettuccine.
Large potato dumplings filled with gorgonzola.
Menu for Bencotto Italian Kitchen provided by Allmenus.com
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