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Bencotto Italian Kitchen

(619) 450-4786

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  • 750 W Fir Street, San Diego, CA 92101
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Bencotto Italian Kitchen

  • (619) 450-4786

    We make ordering easy.

  • Menu
  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Pollo alla Pizzaiola $25.00

      Lightly fried breaded chicken breast, mozzarella, marinara, served with mashed potatoes.

    • Cioppino Bencotto $24.00

      Seafood soup with cod, salmon, calamari and shrimp in a light, spicy tomato sauce with bread croutons.

    • Tagliata alla Senape $26.00

      Hanger steak marinated in mustard, served sliced with watercress and roasted tomatoes.

    • La Pasta Artigianale $22.38

      Artisanal pasta: slowly dried at low-temperature for "al dente" texture.

    • Brasato di Manzo con Polenta $28.00

      Braised beef served with corn-meal polenta.

  • Soups
    • Crema di Zucchine e Basilico $10.00+

      Zucchini and basil velvety soup, shaved parmesan, croutons.

    • Pasta e Fagioni alla Toscana $8.00+

      Tuscan beans and pasta.

  • Salads
    • Insalata Bencotto $8.00+

      Mixed greens, olives, green beans, goat cheese, beetroot, balsamic dressing.

    • Caprese $15.00

      Tomatoes, mozzarella, basil and pesto.

    • Insalata con Salmone Grigliato $15.00

      Spinach, salmon filet, black olives, toasted pinenuts, potatoes and lemon-garlic dressing.

    • Insalata Mista $9.00

      Side mixed greens, tomatoes and balsamic dressing.

    • Insalata Cesare $18.00+

      lettuce, croutons, shaved parmesan cheese, caesar dressing

  • From The Oven
    • Lasagna alla Genovese $18.00

      layered soft crepes, pesto, green beans, fontina cheese

    • Lasagna alla Bolognese $21.00

      Meat tomato sauce and besciamella.

  • Meat and Seafood
    • Cioppino Bencotto $24.00

      Seafood soup with cod, salmon, calamari and shrimp in a light, spicy tomato sauce with bread croutons.

    • Brasato di Manzo con Polenta $28.00

      Braised beef served with corn-meal polenta.

    • Pollo alla Pizzaiola $25.00

      Lightly fried breaded chicken breast, mozzarella, marinara, served with mashed potatoes.

    • Tagliata alla Senape $26.00

      Hanger steak marinated in mustard, served sliced with watercress and roasted tomatoes.

  • Sweet-Tooth
    • Creme Caramel $8.00

      Italian flan with caramel sauce and whipped cream.

    • Tris Cannoli $10.00

      3 small cannoli (chocolate chip, pistachio, espresso).

    • Torta Caprese $9.00

      Italian soft, flourless chocolate almond cake and whipped cream.

    • Pannacotta $9.00

      Vanilla and cream custard, blackberry puree.

    • Sbrisolona con Cioccolato Fuso $7.00

      Crispy, buttery almond biscotto-cookie and warm melted chocolate.

    • Tiramisu $9.00

      Mascarpone cheese and ladyfinger parfait.

  • Cheese and Cured Meats
    • Prosciutto San Daniele $7.00+

      cut from the red wheel slicer

    • Gnocco Fritto $4.00

      Basket of lightly fried bread dough.

    • A Taste of Aged Parmigiano Reggiano $10.00

      24 months and 40 months with balsamic vinegar creme.

    • Salumi $15.00

      Ultimate selection of imported and local cured and cooked meats: speck, sopressata, salame calabrese, mortadella; salumi are served with gnocco fritto.

    • Prosciutto di Parma $10.00+

      Cut from the red wheel slicer.

  • Plates To Share
    • Bresaola e Rucola $11.00

      Thinly sliced cured beef, arugula, shaved parmigiano and balsamic vinegar reduction.

    • Carpaccio di Melone e Prosciutto $13.00

      Thinly sliced canteloupe topped with Prosciutto di Parma.

    • Melanzane alla Parmigiana $14.00

      Eggplant, mozzarella, parmesan, tomato sauce and basil.

    • Calamari Fritty $15.00

    • Riso Fritto $14.00

      Fried saffron risotto-balls and meat sauce dip.

    • Burrata $13.00

      Burrata cheese with shaved celery and fennel salad in a lemon vinaigrette.

    • Olives $7.00

      Selection of olives marinated with herbs and flavors in velvety "Bencotto" supertuscan extra virgin olive oil.

    • Polpette Bencotto $11.00

      Baked, lightly-breaded meatballs, spicy tomato sauce dip.

  • Pasta Your Way
    Choose a sauce with a fresh, made daily in house pasta.
    • Gnocchi Verdi $20.00

      Handmade potato and spinach dumplings.

    • La Pasta Artigianale $22.38

      Artisanal pasta: slowly dried at low-temperature for "al dente" texture.

    • Gnocchi $20.00

      Handmade potato dumplings.

    • Gluten Free Pasta $20.00

    • Tagliatelle Integrali $20.00

      Egg, whole wheat flour and fettuccine.

    • Gnocchi Ripieni $21.00

      Large potato dumplings filled with gorgonzola.

Menu for Bencotto Italian Kitchen provided by Allmenus.com

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