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La Gran Tapa
8.4 oz.
House made dipping sauces. Garlic aioli and spicy mojo.
Potatoes, eggs and caramelized onions.
Fresh mozzarella, ripe tomatoes and fresh basil.
Escargot, shallots, pancetta, feta and Parmesan cheese.
Garlic, lemon, thyme, bay leaves and basil.
Eggplant, marinara, provolone and Parmesan. Baked to perfection.
Diced tomatoes, basil pesto, onion, Parmesan served with crostinis.
Organic beets, fennel, onions, capers and balsamic vinegar.
Mushrooms, onions, red pepper and vinegar.
Egg, red bell pepper, chard, onion and Parmesan.
Red peppers, garlic, extra virgin olive oil and red wine vinegar.
Slow cooked tender beef, red wine sauce with carrots, onions and celery.
Spanish style meatballs, marinara sauce and Parmesan cheese.
Imported meats and cheeses.
Imported artisan cheeses.
Parma ham and Spanish manchego.
Larger order of authentic Spanish cave cured ham with extra virgin olive oil drizzle.
Fresh and creamy and hard caramel crust.
Authentic and delicious.
Vanilla ice cream, gran marnier, whipped cream and toasted almonds.
Talia's favorite, baked to order, with a liquid center and vanilla ice cream.
Menu for La Gran Tapa provided by Allmenus.com
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