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The Turquoise
House made dipping sauces garlic aioli and spicy mojo.
Spain's most famous tapa, potatoes, eggs and caramelized onions.
Fresh mozzarella, ripe tomatoes and fresh basil.
Spanish style meatballs, marinara sauce and Parmesan.
Basilio's family recipe, garlic, lemon, thyme, bay leaves and basil.
Eggplant, marinara, provolone and Parmesan and baked to perfection.
Diced tomatoes, basil pesto, onion and Parmesan served with crostinis.
Grass-fed lamb shank, 12-hour red wine braise, onions and carrots.
Organic beets, fennel, onions, capers, extra virgin oil and balsamic vinegar.
Egg, red bell pepper, chard, onion and Parmesan.
Imported meats and cheeses.
Imported artisan cheeses.
Parma ham and Spanish manchego.
Vanilla ice cream, Gran Marnier, whipped cream and toasted almonds.
Classic new york style cheesecake with whipped cream.
A chocolate lover's dream and topped with whipped cream.
Menu for The Turquoise provided by Allmenus.com
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