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Addison at The Grand Del Mar
Bacon croustillani morels and shallots
Smoked salmon, sorrel and caviar
Uni, red radish and cucumber consomme
Seaweed, ginger and lemongrass
Savoy cabbage and caper-almond confiture
Green garlic orzo and sauce vin jaune
Bottarga, horseradish and extra virgin olive oil
White anchovy anchoïade and caesar salad
Potato croustillant and cremini gratin
Trumpet mushroom, bok choy and dashi
Koshihikari rice and candied peanuts
Leeks and caper-cornichon confiture
Cocoa nib tuiles and port wine ice cream
Glazed cherries and creme chantilly
Wild berry confit and passion fruit gastrique
White balsamic, citrus and rhubarb
Anchovie aioli
Sea salt and sherry creux
Bguette de francaise
Arugula and toasted pistachio
Lemon glazed la ratte potatoes and wakame
Menu for Addison at The Grand Del Mar provided by Allmenus.com
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