Addison at The Grand Del Mar
(858) 314-1900

Spring Menu - Premier Choix
- Spring Lettuce Veloute
  
  Bacon croustillani morels and shallots
- Dutch White Asparagus
  
  Smoked salmon, sorrel and caviar
- Kona Kampachi
  
  Uni, red radish and cucumber consomme
- Sea Scallops
  
  Seaweed, ginger and lemongrass

Spring Menu ? Deuxieme Choix
- Dover Sole En Brioche
  
  Savoy cabbage and caper-almond confiture
- Coddled Farm Egg
  
  Green garlic orzo and sauce vin jaune
- Sweet Pea Tortellini
  
  Bottarga, horseradish and extra virgin olive oil
- Alaskan King Crab
  
  White anchovy anchoïade and caesar salad

Spring Menu - Troisieme Choix
- Kobe Beef Short Rib
  
  Potato croustillant and cremini gratin
- Wild King Salmon
  
  Trumpet mushroom, bok choy and dashi
- Coffee-Roasted Canard
  
  Koshihikari rice and candied peanuts
- Ris De Veau Panes
  
  Leeks and caper-cornichon confiture

Spring Menu - Quatrieme Choix
- Peanut Butter Terrine
  
  Cocoa nib tuiles and port wine ice cream
- Banana Split
  
  Glazed cherries and creme chantilly
- Coconut Custard
  
  Wild berry confit and passion fruit gastrique
- Strawberries Feuille De Brick
  
  White balsamic, citrus and rhubarb

Le Salon ? Small Plates

From $16.00 - $25.00
- Garlic Arancinis
  
  Anchovie aioli
- Warm Gougees
  
  Sea salt and sherry creux
- Fromage Et Fruit
  
  Bguette de francaise
- Cremini Gratin
  
  Arugula and toasted pistachio
- Mussel Veloute
  
  Lemon glazed la ratte potatoes and wakame

Menu for Addison at The Grand Del Mar provided by Allmenus.com

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