Acqua

With champagne mignonette, mustard-chili emulsion and lemon

With champagne mignonette, mustard-chili emulsion and lemon

With avocado, cucumber and chili vinaigrette

With american caviar, chive essence and frisee

Prosciutto de parma, duck prosciutto and speck austrian prosciutto with aged parmesan cheese, green olives, cornishons and extra virgin olive oil

On kalamata olive bread with blue cheese and micro aruglula

On fire roasted tomato pepper vinaigrette

With lobster and cream

With cucumber, calamata olives and aged orange blossom vinaigrette

With roasted nuts, frisee and white balsamic vinaigrette

With blue cheese, asian pear and 50 year aged balsamic vinaigrette

On pancetta, chanterelle mushrooms and truffle essence

On washington apple, apple wood smoked bacon and celery reduction

On roasted fennel, thyme tomatoes, haricot vert and coriander-saffron broth

On baby artichoke, wilted spinach, roasted tomato and chili vinaigrette

With fettuccini pasta, kalamata olives, cherry tomatoes an burgundy reduction

With lemon basmati risotto, basil essence, olive tapenade and roasted pepper

With pancetta, parmesan cheese and truffle essence. Add shrimp 3 ea

With tomatoes, calamata olives, capers and roasted garlic. Add chicken $5.00

With lemon, capers, prosciutto and parmesan polenta

With asian pear, spatzle and balsamic-port wine reduction

On wiled and exotic mushroom ragu and pasta blanket

On roasted cornbacon sauce and french fries

With thyme-garlic spiced parisian potatoes and herb butter

With madagascan green pepper sauce, potato trio and baby vegetables