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TABLE 509 at Hotel Indigo San Diego
Greek yogurt, honey, granola and fresh seasonal berries.
Acai, berries, banana, granola, coconut and honey.
Served with a side of brown sugar, pecans and raisins.
Warm fresh baked cinnamon roll served with cream cheese icing.
Avocado topped on multigrain toast with 2 Eben-hazer farm's pouched over-easy egg, diced tomatoes, Parmesan shredded cheese and cilantro.
Choice of bread and cie croissant, muffin or big city bagel with fresh fruit, coffee and juice.
Ask your server about our daily big city bagel selections.
Scrambled eggs, bell peppers, onions, ham, white cheddar cheese, fruit, seasoned tots and toast.
Bread & Cie croissant, scrambled eggs, white cheddar cheese and bacon served with fresh fruit.
Bacon, lettuce, tomato, garlic aioli, and avocado on a fresh bialy, served with fresh seasonal fruit.
House-made biscuits, sausage, scrambled eggs and smoked cheddar cheese. Served with seasonal fresh fruit.
Scrambled eggs, bacon, spinach, tomatoes, cilantro cream sauce, sriracha drizzle.
Eben-Haezer farms scrambled eggs, bacon strips, baby red rosemary potatoes and choice of toast.
Crab rangoon, 2 poached eggs, sliced ham on toasted English muffin topped with chipotle hollandaise sauce and served with fresh fruit and rosemary potatoes.
3 buttermilk stuffed banana pancakes, topped with candy bacon pecans and maple butter served with a side of seasonal fresh fruit.
3 plain buttermilk Pancakes with a side of fresh seasonal fruit.
House-made tortilla chips tossed with salsa verde, scrambled eggs and chorizo topped with cojita.
Corn tortilla and white cheddar quesadilla, topped with mole, 2 eggs over easy, Cotija cheese and cilantro cream sauce.
House-made biscuits, sausage, gravy and 2 over-easy eggs topped with chives served with a side of seasonal fresh fruit.
Scrambled eggs, Italian sausage, queso fresco, green chili, seasoned tots, served with fresh fruit. Chorizo option available.
Sauteed bell peppers, onions, seasoned tots with 2 over-easy eggs, white cheddar and choice of sourdough or wheat toast.
Blueberry or chocolate chip.
Slow roasted chicken, grilled pineapple, red onion, chipotle barbecue sauce, mozzarella and smoked cheddar cheese.
Garlic oil, mozzarella cheese, fresh basil and tomatoes.
Chipotle bacon jam, arugula, fresh figs and Goat cheese.
Roasted garlic hummus, beet hummus, colorful cauliflower, cucumber, carrots, Greek olive tapenade and naan bread.
Hanger steak, chimichurri and fries.
Topped with smoked cheddar cheese. Served with a side of chipotle bacon jam and barbecue sauce.
Battered fried onion rings. Served with a side of chipotle ranch.
Crab, artichoke and spinach dip topped with smoked cheddar cheese and green scallions served with tortilla chips, toasted baguette and veggies.
Slow roasted chicken marinated in salsa verde topped with pico de gallo, sour cream, queso fresco and smoked cheddar cheese over a bed of crispy fries.
Prosciutto, Italian capicola, soppressata, chevre, cheddar Cahill porter, manchego, sottocenere al tartufo and Gorgonzola cheeses with honeycomb, seasonal fruits and rosemary and olive oil crackers.
Mixed greens, grilled peaches, Brie cheese, blackberries, mint, candied pecans and white balsamic vinaigrette.
Roasted beets, fresh spinach, Goat cheese, candied pecan slices and balsamic-reduction.
Orzo, spinach, Kalamata olives, feta, tomato and cucumber.
Baby greens, romaine hearts, oven-roasted turkey, hard-boiled egg, blue cheese crumbles, bacon bits and onions with ranch dressing.
Slow roasted chicken, cilantro and lime rice, black beans, shredded lettuce, roasted corn, pico de gallo and queso fresco served with a side of cilantro cream sauce.
Smoked cheddar and provolone, caramelized onions, chipotle bacon jam on toasted buttery bread & cie's farmer's bread. Served with seasoned fries.
Triple decker French white toast, oven-roasted turkey breast, butter lettuce, tomato, bacon and garlic aioli. Served with seasoned fries and a side of chipotle bacon jam.
Angus beef patty, Point Reyes blue cheese, bacon jam, crispy shallots on a buttered bread & cie's sesame bun.
Meatless black bean patty, romaine lettuce, tomato and spicy aioli on a bread & cie's brioche bun.
Crab Rangoon spread breaded shrimp, Cajun aioli, lettuce and tomato on a French roll with seasoned fries.
Smoked cheddar, fresh onions, lettuce, tomato and garlic aioli served on a bread & cie's brioche bun with seasoned fries.
Apple-wood smoked bacon, grilled onions, lettuce, tomato, smoked Gouda and chipotle barbecue on a toasted bread & cie brioche bun with seasoned fries.
Grilled salmon, cabbage, mango salsa and cilantro cream sauce on 2 warm fresh corn tortillas. Served with chips and salsa.
Battered fried cod, cabbage, spicy aioli and pico de gallo on 2 warm fresh corn tortillas with chips and salsa.
Marinated spicy shrimp, cilantro, lime and queso fresco on 2 warm fresh corn tortillas with tortilla chips and salsa.
8 oz. Grilled Tenderloin Filet, cracked black pepper, Bearnaise sauce, grilled asparagus and rosemary potatoes.
3 enchiladas stuffed with shredded chicken, smoked cheddar and salsa verde, topped with green chives, sour cream and our house-made mole.
2 skewers of seasoned sirloin or chicken, zucchini, peppers and onion over a bed of cilantro rice.
Fresh salmon topped with lemon, capers and shaved almonds served with beet puree and haricot-vert.
Colossal layer upon layer of dark moist chocolate cake with silky smooth chocolate filling.
Nutella wrapped in crostata warmed and served with a scoop of vanilla gelato.
Topped with berries and whipped cream.
Vanilla or flavor of the month.
Menu for TABLE 509 at Hotel Indigo San Diego provided by Allmenus.com
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