Fried boneless chicken wings stuffed with seasoned minced pork and clear noodles; served with sweet-and-sour sauce.
Grilled skewered strips of chicken stripes marinated in a special blend of thai spices and coconut milk served with cucumber dip and a rich peanut sauce.
Fresh shrimp wrapped with spring roll skin, deep fried and served with plum sauce.
Fresh fish cake mixed with selected herbs such as garlic, pepper, lemongrass and kaffir lime leaves. deep fried and served with cucumber in a sweet chili sauce.
Grilled pork sausages from the north-eastern part of thailand.
Golden fried vegetarian spring roll, stuffed with marinated mixed vegetables and silver noodles.
Famous thai sweet crispy noodles tossed with sweet and tangy sauce, topped with tofu and fresh bean sprouts.
Deep fried crispy tofu served with sweet-and-sour sauce and ground peanuts.
Whole shrimp wontons, fried to golden; served with sweetand- sour sauce.
A classic thai hot and sour soup, with mushrooms and of lemon grass and roasted chili paste.
This soup combines the sweetness of coconut milk with the tanginess of lime juice, and to add another dimension of flavor to the soup, thin slices of galangal are added.
Combination of seafood in a clear broth seasoned with ginger and lemon grass flavored with lime juice.
A subtle mixture of fresh vegetables with mushroom in clear broth.
Marinated whole shrimp wrapped with wonton skin in a clear broth, seasoned with fried garlic and chopped green onion.
Lettuce, tomato, cucumber, and sliced hard boiled egg, served with tasty peanut dressing.
(With salty crab) shredded green papaya, peanuts, green beans, tomatoes dressed with chili and lime juice.
Your choice of ground chicken, beef, or pork with sliced onion, mint leaves, ground roasted rice and spicy lime dressing.
Soft silver noodles tossed with shrimp, chicken, onion, green onions and spicy lime dressing.
Spicy grilled beef steak sliced and tossed with green onions, tomatoes, cucumber, lettuce and spicy lime dressing.
Crunchy ground fish tossed with shredded green mango, apple, green onions, peanut and spicy lime dressing.
Poached calamari with chopped onion, lemon grass, mint leaves, lime juice and roasted chili sauce.
Poached shrimp with chopped onion, lemon grass, mint leaves, lime juice and roasted chili sauce.
Combination seafood salad with chopped onion, lemon grass, mint leaves, and lime juice.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh thai basil.
Green chili paste curry in coconut milk with bamboo shoots , green beans, bell peppers and thai basil.
Mild yellow curry paste in coconut milk with potatoes and onion.
Sweet panang chili paste curry in coconut milk with bell peppers.
A thai sweet curry paste with pineapple with coconut milk.
Masaman curry paste in coconut milk with potatoes, onion and topped with ground peanuts.
Taste of thai style, homemade roasted chili sauce sauteed with vegetables, and cashew nuts.
Minced meat (chicken, pork, or beef) sauteed with chili, garlic, bell peppers, and onions in holy basil sauce.
Pik khing chili paste sauteed with fresh green beans, bell peppers, and to add another dimension of flavor to this dish, minced kaffir lime leaves are added.
Your choice of meat sauteed with fresh thai chili, garlic, onions, bamboo shoots and sweet basil.
Sauteed mixed vegetables with fresh thai basil, chili, garlic, and onions.
Sauteed eggplant, chili, garlic, bell peppers, and onions , in spicy basil sauce.
Delicate ginger sauce stir-fried with fresh vegetables.
Stir-fried fresh minced garlic with carrot, zucchini, onions and cabbage.
Stir-fried assorted mixed vegetables in a delightful soy sauce.
Pineapple, bell peppers, onions, tomatoes and cucumber stirfried in thai style sweet and sour sauce.
Steamed mixed vegetables and sliced hard boiled egg topped with peanut sauce.
Our chickens are marinated in coconut milk, fresh garlic and other flavorful spices served with sweet and sour sauce.
Barbequed beef steak marinated in plum wine, thai herbs, and spices served on top of sauteed fresh vegetables.
Pan fried chicken, beef, pork and vegetables with special sauce and cashew nut.
House special roasted duck with thai curry paste and sauteed fresh vegetables.
Cod fish fillet cooked in thai curry paste and sauteed fresh vegetables.
Sauteed combination of seafood with chili, garlic, bell peppers, and onions in holy basil sauce.
Sauteed combination of seafood with fresh vegetables in delicate ginger sauce.
Deep fried fish topped with thai style three flavors sauce. choice of a whole tilapia or battered sole fish fillet.
Deep fried fish topped with pineapple, bell peppers , onion, tomatoes and cucumber in thai style sweet and sour sauce. choice of a whole tilapia or battered sole fish fillet.
With cured king mackerel sauteed chinese broccoli with garlic and salty-cured thai king mackerel.
Golden-fried catfish with thai chili paste.
Golden-fried catfish with special chili paste, green peppercorns and chinese-ginger.
Salmon steak in panang curry sauce with green bean, bell pepper and vegetables.
Diced salmon steak sauteed with special chili paste, green peppercorns and chinese-ginger.
Special red curry sauce filled with basil leaves, bell peppers , ripe mango and chicken.
Marinated shrimp in garlic, black pepper and thai herbs; served on a bed of cabbage.
Combination of poached seafood with roasted chili oil, lemongrass , galangal and lime juice.
Combination seafood steamed with an exotic thai red curry.
Grilled salmon steak on top of your favorite specially cooked pad thai noodles, with glass noodles.
Flat rice noodles topped with minced beef or pork, tomato, onion in the special gravy sauce and a sunny egg.
Steamed mussel with basil leaves , lemongrass and garlic.
Pan-seared marinated pork loin with chefs special black pepper and garlic sauce; served on bed of cabbage.
Thai rice noodles pan-fried with egg, bean sprouts, and green onions, served with crushed peanuts on the side.
Flat rice noodles stir fried with egg, carrot and chinese broccoli in thai black soy sauce.
Flat rice noodles stir fried with thai hot basil leaves, bell peppers, bean sprouts, and green onions served on a bed of fres h lettuce
Flat rice noodles stir fried with egg, bean sprouts, and green onions in our special chili garlic paste.
Stir fried flat rice noodles topped with thick gravy of carrot and chinese broccoli.
Crispy egg noodles topped with thick gravy of carrot and chinese broccoli.
Stir fried glass noodles with egg, tomatoes, onions, cabbage, mushroom and green onions.
Thai jasmine rice stir fried with egg, carrot and onion in special house sauce.
Thai jasmine rice stir fried with egg, carrot and onion in yellow curry powder.
Thai jasmine rice stir fried with chili, garlic, bell peppers, and onions , in spicy basil sauce.
Thai jasmine rice stir fried with egg, shrimp, chicken, sweet pineapple, raisin, cashew nuts, green peas and carrot.
Fried rice with salty cured thai king mackerel and Chinese broccoli.
Flat rice noodles in hot and sours soybean paste soup with squid, shrimp, fish balls, fish cake and vegetable.
(Soup or dry) egg noodles with roast duck and vegetable.
(Soup or dry) egg noodles in clear soup with sliced of roast pork and vegetable.
Rice noodle in hot and spicy dark soup with beef, meat ball and vegetable top with pork grind. also available with pork and pork meat balls.
Rice noodle in clear soup with shrimp, squid, fish balls, fish cake, and vegetable.
(Soup or stir-fried) thai style sukiyaki with clear noodles, seafood, egg, and mixed vegetables in a tangy red soy bean paste.
The rice cooked with chicken stock, fresh garlic and minced ginger roots topped with sliced of boiled chicken served with special sauce and clear soup.
Sliced of roasted pork and hard boiled egg on top of steamed rice, topped with sweet red sauce.
Stewed pork with thai sweet spices and star anise, served on top of steamed rice with light gravy, pickled greens, and chili sauce.
House special roasted duck and steamed chinese broccoli served on top of steamed rice.
Menu for Amarin: Thai & Vegetarian provided by Allmenus.com
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