Cabbage, carrots, and glass noodles served with housemade sweet and sour sauce.
2 rolls filled with lettuce, cucumber, rice noodles, and bean sprout accompanied with sweet and sour sauce.
Crispy shrimp wrapped with egg rolls skin served with plum sauce.
Crispy calamari served with sweet and sour sauce.
Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, and tomatoes.
Thai coconut milk soup, galangal, lemongrass, lime leaves, and mushroom.
Lettuce, cucumber, carrots, tomatoes, and fresh lychee served with peanut dressing sauce.
Lean ground meat, spiced with mint leaves, onion, roasted ground rice powder, and served with cabbage.
Cooked shrimp dress with lemon glass, cilantro, onion, and chilies and lime dressing.
Cooked calamari dress with lemon glass, cilantro, onion, and chilies and lime dressing.
Fresh selected green papaya shredded and prepared in the Thai traditional spices served with cabbage.
Stir-fried rice noodles with egg, bean sprout, chives, and crushed peanut.
Stir-fried flat rice noodles with egg, broccoli, and carrots in black soy sauce.
Stir-fried flat rice noodles with garlic, egg, chilies, tomatoes, bell pepper, and basil.
Jasmine rice stir-fried with garlic, egg, tomatoes, onion, and broccoli.
Jasmine rice stir-fried with onion, garlic, egg, fresh chili, bell pepper, and basil leaves.
Stir-fried jasmine rice with pineapple chunk, shrimp, chicken, cashew nut, egg, raisin, and onion.
Stir-fried jasmine rice with crab meat, egg, and onion.
Stir-fried dry chili with garlic, bell pepper, cashew nut, and Thai chili paste.
Stir-fried fresh chili, garlic, onion, bell pepper, and Thai basil in brown sauce.
Stir-fried garlic, eggplant, onion, bell pepper, and fermented bean sauce.
Stir-fried fresh garlic with pepper sauce.
Steamed broccoli and cabbage topped with peanut dressing sauce.
Panang curry paste in rich coconut milk with bell pepper and basil leaves.
Green curry paste with bamboo shoot, Thai eggplant, bell pepper, and basil leaves.
Red curry paste in rich coconut with bamboo shoot, bell pepper, and basil leaves.
Yellow curry paste with potato, carrot, and onion in coconut milk.
Crispy soft shell crab in panang curry paste with consistency coconut milk, carrots, and basil leaves.
Northern Thai style egg noodles with chicken in a light yellow curry sauce served with bean sprout, limes, and shallot topped with crispy egg noodles.
Green mussel stir-fried with fresh chili in sweet basil sauce with Thai chili paste and basil leaves.
Stir-fried shrimp with hot and spicy sauce with lime leaves, onion, bell pepper, and basil leaves.
Thai dessert made with glutinous and fresh mango topped with creamy coconut milk.
Thai crispy roti soft with condensed milk topped with banana.
Taro ball in coconut cream.
Vanilla, green tea, and coconut ice cream.