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Butter lettuce with orange, purple onion, toasted almonds and white wine vinaigrette.
Micro kale with radish, carrot, shaved onion and apple cider vinaigrette.
Bread salad with grilled market veggies, point loma micros and mustard vinaigrette.
Sunny side up eggs with bacon lardons, mortar pesto and spring hill jack.
California quattro formaggio with spring hill mozzarella, goat cheddar, jack and aged Gouda.
Mexican white shrimp, mortar pesto, shaved onion, chili flakes and spring hill jack.
House smoked pork loin with piperade, shaved red onion and spring hill jack.
Homemade andouille with marinated chicken, bell pepper, caramelized onion garlic oil and aged Gouda.
Toasted coriander and oregano chicken sausage with mortar pesto, marinated zucchini and spring hill goat cheddar.
Mountain meadow crimini mushrooms with fresh herbs and spring hill jack.
Green pizza with pesto, pickled zucchini, bell pepper , kale, onion, micro greens and chive.
Spicy eggplant, caramelized onion and garlic oil, shaved onion and spring hill jack.
The beef habit with pickled onions, sauteed kale, house aioli and mustard.
Braised pork shoulder with pickled onions, micro greens, house aioli and mustard.
Andouille sausage with shaved onion, micro kale, house aioli and mustard.
Fried pacific fish with tomato, butter lettuce and house tartar sauce.
Mexican white shrimp with tomato, butter lettuce and house tartar sauce.
Marinated portabella with grilled onion, tomato, micro kale and house aioli.
Fried eggplant with tomato, butter lettuce and house tartar sauce.
Roasted Brussels sprouts with house mustard and chive.
Sauteed greens with julienne onion and garlic.
Chocolate almond pudding with whipped coconut cream.
Menu for Local Habit provided by Allmenus.com
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