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Parma Cucina Italiana
Mix fresh vegetables soup.
Three-color bell peppers, eggplants, and zucchini pan cooked with finely chopped onion and extra virgin olive oil.
Mix green, carrots and tomatoes in extra virgin olive oil and balsamic vinegar dressing. Good to share.
Corn-meal polenta served with sausage ragu.
Smoked salmon thin sliced over arugula salad lemon olive oil vinaigrette.
Mix green, carrots and tomatoes in extra virgin olive oil and balsamic vinegar dressing.
Burrata cheese, prosciutto di parma, rucola with a balsamic glaze.
Mixed cured meats and cheese. Prosciutto from Parma, salame e mortadella with Italian Brie, Provolone and chunks of Parmigiano cheese.
mozzarella burrata, tomatoes, basil and extra virgin olive oil
Mozzarella cheese, Prosciutto from Parma, over arugula balsamic glaze and extra virgin olive oil.
Mozzarella, tomatoes, basil and extra virgin olive oil
Linguine pasta with homemade tomato sauce and basil.
Spinach and ricotta ravioli in a pink tomato sauce.
Penne pasta with smoked salmon, Italian parsley and cream sauce.
Penne pasta with homemade tomato spicy sauce.
Potato dumpling with four cheeses sauce in a white cream sauce.
Traditional lasagna with bechamel and homemade meat sauce.
Egg noodle pasta with homemade meat ragu.
Potato dumpling with homemade meat sauce and a touch of cream sauce.
Ravioli candy shaped filled with truffles and ricotta cheese in a truffle and porcini mushrooms cream sauce.
Penne pasta with crispy prosciutto, peas in white cream sauce.
Linguine pasta with Parma basil pesto sauce and scampi shrimps.
Linguine pasta with clams with white wine garlic chopped tomato sauce.
Penne pasta with homemade pork salsiccia ragu sauce.
Egg noodle pasta with tiger shrimps, garlic, fresh herbs, white wine in a spicy homemade tomato sauce.
Linguine pasta with clams, mussels, jumbo shrimps and baby octopus with white wine garlic chopped tomato sauce.
Veal and pork tortellini with prosciutto in a white cream sauce.
Homemade meatballs tomato pink sauce served with one choice pasta marina, mashed potatoes or caponata vegetables.
Homemade meatballs with red bell peppers tomato sauce served with one choice pasta marina, mashed potatoes or caponata vegetables.
Piccata style chicken breast served with one choice of pasta marina, mashed potatoes or caponata vegetables.
Chicken breast slightly breaded saute with white wine and porcini mushrooms sauce with one choice of pasta marina, mashed potatoes or caponata vegetables.
Parmigiana style chicken breast with melted mozzarella cheese, basil, garlic tomato sauce served with one choice of pasta marina, mashed potatoes or caponata vegetables.
Mix green carrots and tomatoes in extra virgin olive oil and balsamic vinegar dressing.
Three-color bell peppers, eggplants, and zucchini pan cooked with thinly chopped onion and extra virgin olive oil.
3 homemade meatballs in a tomato sauce.
Mashed potatoes.
A bland of homemade chocolate and hazelnut gelato with a chocolate heart.
Mascarpone cream-filled puffs covered in a smooth chocolate cream
Lemon custard pie with pine nuts.
Creamy mascarpone cheese, savoiardi cookies dipped in espresso coffee and sprinkled with cocoa powder
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Menu for Parma Cucina Italiana provided by Allmenus.com
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