Issara Thai

12 oz.

16 oz.

Our style of egg rolls stuffed with silver noodles, mushrooms and tofu. Served with our home made plum sauce.

Stuffed with rice noodles, cucumber, carrots, tofu and fresh mint, wrapped in rice paper. Served with a side of our homemade peanut sauce. ​.

Seasoned and grilled. Served with our spices chili sauce.

Stuffed with chicken, shrimp and crab meat, steamed and servers with chili garlic soy sauce.

Golden fried chicken wings sauteed with garlic and chili pepper.

Choice of grilled chicken, pork, mushroom, or tofu. Marinated with our special blend of herbs and spices in coconut cream, served with our homemade peanut sauce and cucumber relish.

Deep fried home made shrimp batter mixed with our many blends of spices, served with our home made sweet plum sauce.

Choice of minced chicken, pork or beef. Spiced with chili, lime juice, rice powder and mint, served with a side of lettuce scoops.

Steamed with Thai spices, herbs and fresh basil in chili garlic broth.

Coconut soup, prepared with fresh mushrooms, green onions and cilantro.

Thailand's hot and sour soup, prepared with lemongrass, mushrooms, green onions and cilantro.

Clear style soup broth, dressed with barbecue pork, shrimp balls and ground pork.

Stewed pork spare ribs in our spiced and herbed broth.

Coconut curry soup broth, prepared with chicken, hard-boiled eggs and toasted shallots.

Pho style. Our version of the Vietnamese style noodle soup, prepared with thinly sliced beef.

Our version of the Chinese style noodle soup, prepared with barbecue pork, shrimp dumplings and Chinese greens.

Silver noodles served in a house special suki-yaki sauce with a choice of chicken, pork or shrimp.

Lemongrass flavored soup broth, served with a choice of vegetables and tofu,​ chicken or shrimp.

Coconut soup broth, served with a choice of vegetables and tofu, chicken or​ shrimp.

Choice of grilled pork or beef. Marinated with Thai herbs and spices, served with a side of mixed salad and house roasted chili sauce.

Grilled shrimp, mixed with lemongrass, red onions, cucumber and tomatoes in chili-lime sauce.

Silver noodles, pork, shrimp and squid mixed with, onions and tomatoes in chili-lime sauce.

Papaya salad. Shredded fresh green papaya, prepared with peanuts, dried shrimp and tomatoes in our mix of chili and lime sauce.

Variety of mixed greens, topped with cucumbers, tomatoes and a hard- boiled egg, served with our house peanut sauce on the side.

Seasoned battered shrimp deep fried mixed with crispy rice noodles, ginger and our issara house dressing.

Steamed rice and spiit chicken breast, prepared in coconut curry with an aroma of herbs and spices, served with cucumber relish and plum sauce.

Minced chicken, pork or beef, stir fried with garlic, chili and basil, served over rice and topped with a fried egg.

BBQ pork, soy sauce duck and a boiled egg served over rice with chili soy sauce.

Grilled pork chop marinated in lemon grass, garlic and pepper, served over rice with chili soy sauce.

Thai style egg omelette filled with minced chicken, garlic and sweet basil, served over rice.

Sliced green chili, carrots, onions and mushrooms, sauteed in garlic and oyster sauce.

Stir fry dish with chili, garlic and fresh Thai basil.

Stir fried roasted chili's, cashew nuts and onions.

Our special blend of spices, garlic, pepper and oyster sauce.

Fresh eggplant stir fried with a roasted chili sauce sweet basil and pine nuts.

Steamed fresh broccoli topped with garlic and oyster sauce.

Assorted vegetables and pineapple stir fried in our home made sauce.

Assorted vegetables with a choice of sauce.

Thin rice noodles pan-fried with egg, tofu, bean sprouts and topped with crushed peanuts.

Drunken noodles. Flat rice noodles pan-fried with onions, bean sprouts and sweet basil in chili-garlic sauce.

Elbow macaroni noodles sauteed with onions, tomatoes and sweet basil in chili-garlic sauce.

Green curry sauce prepared with bamboo shoots, egg plant and fresh basil, served over spaghetti.

Flat rice noodles pan-fried with garlic, Chinese broccoli and carrots.

Pan-fried rice with egg, onions and tomatoes.

Pan-fried rice with sweet basil in chili-garlic sauce.

Pan-fried rice with egg, onion, peas and carrots and a tough of curry powder. Served with cucumber sauce.

Pan-fried rice with pineapple and cashew nuts.

Sliced chili peppers and fresh basil in thick sweet and spicy coconut curry.

Light sweet green curry prepared with bamboo shoots, egg plant and fresh basil.

Light sweet and spicy red curry sauce with pineapples and sliced chilies.

Our yellow based curry prepared with potatoes, carrots and onions.

Pork spare ribs slow cooked and marinated in a garlic and pepper sauce. Served with a side of rice.

Lightly battered deep fried frog legs, with a choice of garlic and pepper or ​a spicy chili sauce with crispy basil. Served with a side of rice.

Crab meat sauteed with yellow curry, eggs, carrots, celery and onions, topped with deep fried soft shell crabs. Served with a side of rice.

Fish, shrimp, mussels and calamari prepared with sliced chili pepper and fresh basil in a thick curry sauce. ​served with a side of rice.

Roasted duck topped with a sweet tangy ginger and black bean sauce, served on a bed of steamed broccoli. ​served with a side of rice.

Braised duck in a sweet curry, topped with coconut cream and chopped basil. Served with a side of rice.

Choice of beef or pork slowly braised, with potatoes, carrots and onions in massamun curry, served with a side of roti and rice.