A stir-fried blend of button mushrooms, bean sprouts, baby bok choy, snow peas, and tofu served with 4 pieces of romaine lettuce for wrapping and a delicious homemade peanut sauce. A fun appetizer to share!

Scrumptious "chicken" drumsticks fried to perfection. Served with a side of hot tangy garlic sweet and sour sauce.

Homemade rolls stuffed with mushrooms, cabbage, carrots, and rice noodles wrapped in a crispy rice paper shell, accompanied by sweet and sour sauce for dipping.

Golden fries and roasted garlic tossed in the wok with fresh jalapenos and green onions.

Green leaf lettuce, mint, bean sprouts, rice vermicelli noodles, and tofu strips wrapped in a thin rice paper shell for dipping in our homemade peanut sauce.

Carrot, jicama, basil, peanuts, and soy beef strips fuzed into a rice paper wrapper. Served with our homemade peanut sauce.

Vegetable dumplings served with our house dumpling sauce.

Breaded "chicken" smothered in a delicious BBQ sauce.

Homemade "ham" and vegetable dumplings fried to a crisp and served with sweet and sour sauce.

A crunchy delight! Served with sweet and sour sauce for dipping. Gluten-free.

Tempura battered "shrimp" served with a spicy aioli.

Vegan cream cheese and vegan crab wrapped and fried. Served with a sweet 'n' spicy sauce

Two crispy rolls, two crispy potstickers, two wontons, one summer roll, sweet potato fries. Sweet n sour sauce and peanut sauce included

Appetizer size cup of miso soup

A steamed bun filled with soy meat and vegetables. Can be enjoyed any time, not just for breakfast!

Broccoli, carrots, bamboo shoots, baby corn and bell peppers.

Our delicious Chinese BBQ pork stuffed in a steamy fluffy white bun.

Romaine lettuce topped with seasoned cucumber, potatoes, red and green bell peppers, and eggplant char-grilled to perfection and served with our homemade oriental dressing.

Romaine lettuce, red and green cabbage, almonds, crunchy noodles, and strips of protein served with our homemade oriental dressing. Customer favorite.

Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes, and pickled carrots topped with tofu, fresh Thai basil, and crushed peanuts. Served with a spicy Thai vinaigrette.

Small size seaweed salad topped with toasted sesame seeds

Meal-sized seaweed salad topped with toasted sesame seeds

Romaine, red not green cabbage with cucumber, tomato, and carrots with home made spicy-tangy lime and lemongrass dressing, topped with roasted salty peanuts

Romaine, red n green cabbage with cucumber, tomato, carrots, protein choice, roasted salted peanuts, and spicy-tangy lime and lemongrass dressing

Homemade "ham" and veggie wontonz and vegetables in a warming clear broth.

A delicious hot and sour soup with vegetables, choice of protein, mushrooms, and a hint of lemongrass. Customers favorite.

Vegetables and your choice of protein in a lime flavored coconut milk soup, lightly spiced with hints of ginger and lemongrass.

A traditional Vietnamese soup consisting of bean sprouts, tomatoes, celery, steamed tofu cubes, and pineapple.

A subtle mix of vegetables and tofu cubes in our homemade vegetable broth.

A healthy blend of choice of protein, and rice noodles in a homemade clear vegetable broth. Gluten-free.

Choice of noodles, baby bok choy, and Chinese BBQ "pork" served in a large bowl with homemade vegetable broth.

A traditional Vietnamese "beef" noodle soup with your choice of protein. Served with hoisin sauce, hot sauce, and a plate of bean sprouts, basil, and lemon. Gluten-free.

Udon noodles pan-fried with choice of protein, carrots, broccoli, bok choy, bamboo shoots, celery, and bean sprouts in our chef's spicy house sauce.

Big flat rice noodles wok-fried with carrots, bean sprouts, celery, onions, bamboo shoots, baby corn and your choice of protein. Made with a light sauce, this dish really captures the smoky flavor of the wok.

Yellow egg-less noodles stir-fried with an assortment of vegetables with your choice of protein. Most popular noodle dish.

A bed of crunchy fried egg-less "egg" noodles topped off with stir-fried veggies and your choice of protein.

Rice noodles stir-fried with bean sprouts, onions, basil and choice of protein in a Thai flavored tamarind sauce topped with salty crushed peanuts.

Lots Of Udon Noodles In Clear Vegetable Broth With Chunks Of Babay Bok Choy, Baby Corn, Bamboo Shoots, Celery And Carrots.

Vietnamese rice vermicelli served warm over a bed of lettuce, mint, cucumber, and bean sprouts topped with vegan "ham" and crushed peanuts. Accompanied with our house soy dressing. A favorite Vietnamese dish for lunch. Very healthy and flavorful.

A healthy blend of choice of protein, and rice noodles in a homemade clear vegetable broth. Gluten-free.

A traditional Vietnamese "beef" noodle soup with your choice of protein. Served with hoisin sauce, hot sauce, and a plate of bean sprouts, basil, and lemon. Gluten-free.

Udon noodles pan-fried with choice of protein, carrots, broccoli, cabbage, bok choy, celery, and bean sprouts in our chef's spicy house sauce.

Big flat rice noodles wok-fried with carrots, bean sprouts, celery, cabbage, broccoli, bokchoy and your choice of protein. Made with a light sauce, this dish really captures the smoky flavor of the wok.

Yellow egg-less noodles stir-fried with an assortment of vegetables with your choice of protein. Most popular noodle dish.

A bed of crunchy fried egg-less "egg" noodles topped off with stir-fried veggies and your choice of protein.

Rice noodles stir-fried with bean sprouts, onions, basil and choice of protein in a Thai flavored tamarind sauce topped with salty crushed peanuts.

Vietnamese rice vermicelli served warm over a bed of lettuce, mint, cucumber, and bean sprouts topped with vegan "ham" and crushed peanuts. Accompanied with our house soy dressing. A favorite Vietnamese dish for lunch. Very healthy and flavorful.

An absolute favorite! Thai basil stir-fried with snow peas, baby corn, baby bok choy, button mushrooms, celery, and carrots in our homemade basil sauce.

A flavorful coconut yellow curry dish with eggplant, potatoes, onions and bamboo shoots.

Eggplant sauteed in a vegan "oyster" sauce with onions and bell peppers.

Ginger, onions, straw mushrooms and your choice of protein, stir-fried in our house spicy sauce.

Wheat gluten "chicken" and bell peppers flash-fried in a spicy lemongrass and onion sauce.

Long grain jasmine rice stir-fried with bell peppers, onions, peas, carrots, basil and your choice of protein.

This sweet and spicy treat is served with bell peppers, onions, carrots, mushrooms and peanuts, stir-fried in a kung pao sauce.

A traditional Vietnamese salty dish made with vegan "pork" and mushrooms.

Taiwanese Tofu Or chicken Stir Fried In A Spicy Black Bean Sauce.

Snow Peas, Carrots And Bell Peppers In Our House Spicy Sauce. Best With Taiwanese Tofu.

Choice of protein flash-fried with garlic, scallions, and jalapenos on a bed of romaine lettuce accompanied by steamed broccoli.

Flash fried bell peppers, sweet onions, green scallions, carrots, and "beef" served on a bed of crispy vermicelli noodles and a side of Jasmine steamed rice.

Broccoli, bok choy, onions, carrots, bell peppers, and button mushrooms stir-fried with fresh garlic in tasty garlic flavored Siamese sauce.

Tofu and chicken wok-fried in our exhilaratingly tangy sweet and salty sauce served with steamed rice and broccoli.

An absolute favorite! Thai basil stir-fried with snow peas, baby corn, baby bok choy, button mushrooms, celery, and carrots in our homemade basil sauce.

A flavorful coconut yellow curry dish with eggplant, potatoes, bell peppers, carrot, onions, celery and fresh mushrooms.

Eggplant sauteed in a vegan "oyster" sauce with onions and bell peppers.

Ginger, onions, straw mushrooms and your choice of protein, stir-fried in our house spicy sauce.

Wheat gluten "chicken" and bell peppers flash-fried in a spicy lemongrass and onion sauce.

Long grain jasmine rice stir-fried with bell peppers, onions, peas, carrots, basil and your choice of protein.

This sweet and spicy treat is served with bell peppers, onions, carrots, mushrooms and peanuts, stir-fried in a kung pao sauce.

A traditional Vietnamese salty dish made with vegan "pork" and mushrooms.

Choice of protein flash-fried with garlic, scallions, and jalapenos on a bed of romaine lettuce accompanied by steamed broccoli.

Flash fried bell peppers, sweet onions, green scallions, carrots, and "beef" served on a bed of crispy vermicelli noodles and a side of Jasmine steamed rice.

Broccoli, bok choy, onions, carrots, bell peppers, and button mushrooms stir-fried with fresh garlic in tasty garlic flavored Siamese sauce.

Tofu and chicken wok-fried in our exhilaratingly tangy sweet and salty sauce served with steamed rice and broccoli.

A refreshing healthy roll of bean sprouts, cabbage, carrots, lettuce, and "chicken" topped with a spicy peanut sauce.

Inside: teriyaki flavored shiitake mushroom, yam and cucumber. Outside: avocado, sesame and teriyaki sauce. A customer favorite!

Inside: pineapple, "ham", and onion tempura. Outside: sesame, teriyaki sauce, and vegan spicy aioli.

Lettuce, avocado, "ham", and onion tempura. Served with a house sauce.

Oven baked with avocado, cucumber, tofu, and "crab". Topped with our spicy aioli sauce. Will take at least 10 minutes to bake, but worth the wait!

Oven baked with avocado, cucumber, tofu, and "chicken". Topped with our spicy aioli sweet teriyaki sauce. Will take at least 10 minutes to bake, but worth the wait!

Tofu, cucumber, jalapenos and oshinko topped with a spicy Korean sauce.

Jalapenos, cucumber, and "shrimp" tempura topped with pickled carrot shreds, cilantro, crispy wonton skins and our spicy aioli.

Inside: avocado, cucumber, onion tempura, and "chicken". Outside: cashews, carrots, and BBQ sauce.

A salad made with romaine lettuce, bean sprouts, cabbage, cucumber, oshinko, "ham", peanut sauce, and Korean hot sauce. Sprinkled with toasted of sesame seeds.

Steamed soybeans in the shell.

2 seasoned pockets stuffed with rice, tofu, and sesame seeds.

Rice, edamame, sesame seeds, and carrots.

Rice, "ham," vegan cream cheese, topped with a vegan spicy aioli and baked.

Tempura battered "shrimp" covered with a sweet mayonnaise sauce and crunchy walnuts. Contains mayonnaise.

"Chicken" in a fresh citrus orange sauce with fresh orange slices.

For those who love broccoli. A "beef" dish that's sure to please the broccoli lover in us.

An assortment of broccoli, carrots, celery, green bell peppers, and baby bok choy stir-fried in our house sauce with your choice of vegetables.

"Chicken" cubez coated in a tangy sweet and sour sauce that includes bell peppers, celery, onions and pineapple.

A combination of green peas, carrots, mushrooms, snow peas, bell peppers and tofu cubes fuzed with long grain jasmine rice.

A popular request of steamed tofu, broccoli, bok choy, carrots, baby corn, shiitake mushrooms and cabbage. Served with brown rice. Sauce-less dish.

Served with broccoli and rice on a bed of steamed cabbage.

BBQ "chicken" with steamed rice. Enjoy as a meal.

Broccoli, bell peppers, snow peas, cabbage, baby bok choy stir-fried in a very light white sauce.

Steamed broccoli, cabbage, onions, and carrots with your choice of protein, covered with our creamy Thai peanut sauce.

Choose any 3 baby rolls, hand rolls, or combination of the 2.

"Ham", avocado, lettuce, and cucumber wrapped in a raw nori sheet.

"Chicken", lettuce, cabbage, carrot with peanut sauce.

Tofu, avocado, cucumber, lettuce, and toasted sesame seeds.

Lettuce, cucumber, carrots, bean sprouts, cabbage and, cilantro.

Lettuce, cucumber, "chicken", and BBQ sauce.

"Crab", cucumber, and avocado.

Vegan cream cheese, yam, cucumber, and teriyaki sauce.

Sweet yam with teriyaki sauce.

Creamy avocado and crunchy cucumber.

Pickled daikon.

Cucumber.

Fried tofu.

Broccoli.

Served with warm coconut cream and crushed peanuts. Gluten-free.

Served with warm coconut cream and crushed peanuts.

Homemade, chocolate chip cookies

Not vegan, made with dairy.

Not vegan, made with dairy.

Our own super yummy vegan "cheesecake".

Chocolate, Coconut, or Ube

One kind only, assortment not available

Unsweetened.

Sweetened.

There is not a vegan option available since it is made with milk powder

Romaine lettuce, red and green cabbage, almonds, crunch noodles and strips of soy chicken served with Oriental dressing.

Stir fired snow peas, baby corn, baby bok choy, celery and carrots in a light garlic sauce with fresh basil.

A flavorful coconut yellow curry with eggplant, potato, celery, onions and bamboo shoots.

Eggplant sauteed in a vegetarian oyster sauce with onion, garlic and bell peppers.

Fresh ginger, straw mushrooms and snow peas.

Long grain jasmine rice stir-fried with bell pepper cubes, onion, snow peas, carrots, basil and chicken cubes.

Bell peppers, onions, peanuts and chicken or tofu stir fried in a sweet spicy sauce.

A very traditional Vietnamese dish to enjoy with steamed rice.

Steamed or fried.

Stir fried udon noodles with mixed vegetables in a medium spicy garlic sauce with choice of tofu, chicken or vegetables.

Most popular noodles - flat rice noodles flash fry with beansprouts, carrots, bamboo, corn, celery and onions. Mildly spicy.

Soft egg-less yellow noodles stir fry with an assortment of vegetables and your choice of protein or all veggies. Non spicy.

A delicious mixture of vegetables and cashew nuts.

Chicken or tofu in a citrus orange sauce with fresh orange slices.

A dish that's sure to please the broccoli lover.

Broccoli, carrots, red and green bell peppers and baby bok choy stir fried in our house sauce with black mushrooms, tofu or eggplant.

Chicken nuggets stir fried with bell peppers, celery, onions and pineapple in a tangy sweet and sour sauce.

Chicken or tofu served with steamed cabbage, broccoli and rice.

BBQ chicken with steamed rice.

Dinner only. Please specify the amount you will need in the special Instructions.

Dinner only. Please specify the amount you will need in the special Instructions.