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  • Osterio Origiano

Osterio Origiano

(619) 295-9590

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  • 3650 5th Ave, San Diego, CA 92103
  • No cuisines specified

  • $$$$$
  • Osterio Origiano

  • (619) 295-9590
  • Lunch
  • Dinner
  • Breakfast
  • Paninis
    Served on white, wheat or ciabatta.
    • Pollo $11.00

      Grilled chicken, lettuce, tomato basil pesto, choice or provolone or goat cheese.

    • Italian $10.00

      Prosciutto, salami, romaine, tomato, fresh mozzarella with basil olive oil and balsamic vinaigrette.

    • Origano $10.00

      Sliced turkey, lettuce, tomato, tabasco aioli with provolone cheese.

    • Caprese $9.00

      Organic tomato, fresh mozzarella & basil.

    • Vegetarian $9.00

      Grilled eggplant, zucchini, portobello mushroom, tomato, with provolone cheese herb aioli.

  • Pasta
    • Sausage Fettucini $14.00

      Italian sausage, tomato ragu & shitake mushroom.

    • Malfatti $14.00

      Homemade ravioli filled with ricotta & spinach in a creamy walnut sauce.

    • Orecchiette $13.00

      Ear shaped pasta with garlic, olive oil, broccoli, & sun dried tomato topped with parmesan shaves.

    • Spaccatelle $14.00

      Short, tube shaped pasta with grilled chicken, sauteed garlic, olive oil, julienne zucchini, & heirloom tomatoes topped with parmesan shaves.

  • Pizzas
    • Pizzas $10.00

      All pizzas are cheese, vegetable or sausage, mushroom & onion.

  • Lunch Special
    Until 3pm daily.
    • The Trio $12.00

      Half a panini or the day cup of soup of the day small caesar, spinach or lattughine origanica salad.

  • Small Plates
    • Crab Cake $13.00

      Pen seared with lump crab and stuffed with bell pepper and parsley over baby green salad drizzled with tabasco aioli.

    • Fritto Misto $12.00

      Calamari, shrimp and zucchini flesh fried served with a garlic aioli & spicy tomato sauce.

    • Formaggi & Affettati Misti $12.00

      Chef's selection of cured meat & assorted imported cheese.

    • Bruschetta Provinciale $6.00

      Chino farms diced tomatoes, tapenade olives, basil, extra virgin olive oil & origano.

    • Burrata $12.00

      Fresh buttermilk mozzarella filled with mascarpone served over grilled eggplant zucchini, tomato & topped with basil olive oil.

    • Trio Tartare $13.00

      Fresh ahi tuna, crab meat, avocado and soy wasabi glaze topped with tobiko caviar & crostini.

    • Napolean $11.00

      Cow milk mozzarella, sliced tomato, grilled portobello mushroom grilled eggplant roasted red pepper, drizzled with a balsamic glaze & topped oregano.

  • Large Plates
    • Pollo Parmigana $14.00

      Breaded boneless chicken breast, topped with fresh tomato sauce and mozzarella.

    • Pollo Giudia $14.00

      Chicken breast, artichoke chopped tomato, garlic in a rosemary pinto grigio sauce.

    • Ahi Tuna $19.00

      Cajun crusted and seared over julienned vegetables and drizzled in a soy sauce reduction.

    • Stuffed Eggplant $13.00

      Eggplant stuffed with spinach, ricotta, parmesan topped with mozzarella cheese over tomato sauce.

    • Salmon $18.00

      Grilled, served with grilled zucchini in a tomato-basil concasse.

  • Pizza Menu
    • Pizza Portobello E Speck $12.95

      Cow milk mozzarella, portobello mushroom, speck and truffle oil.

    • Pizza Margherita $9.50

      Tomato sauce, cow mozzarella, origano, olive oil, basil.

    • Pizza Ai Vegetali $11.50

      Cow mozzarella, fresh sliced tomato, grilled zucchini, grilled eggplant, portobello mushroom, baby artichoke, origano, olive oil.

    • Pizza Quatro Formaggi $12.95

      Gorgonzola, mozzarella, asiago, parmigiano.

    • Pizza Con Salsiccia $12.95

      Tomato sauce, cow mozzarella, home made sausage, onions, mushrooms, origano, olive oil.

    • Pizza Quatro Gusti $12.95

      Tomato sauce, cow mozzarella, ham, mushroom, artichoke, salame, origano, olive oil.

    • Pizza Buffala Mozarella E Prosciutto $13.95

      Tomato sauce, buffala mozzarella, prosciutto crudo, origano, olive oil.

    • Focaccia Al Prosciutto $13.95

      Thin sliced foccacia, stuffed with cow mozzarella, prosciutto crudo, grilled zucchini.

    • Pizza Al Taleggio $13.95

      Imported soft taleggio cheese, shitake mushroom, shaved parmigiano, arugula and truffle oil.

    • Calzone $12.95

      Spinach, ricotta, mozzarella, prosciutto, parmigiano cheese.

    • Pizza Al Caprino $12.95

      Home made pesto sauce, sliced grilled chicken and goat cheese.

    • Focaccia Al Radicchio $13.95

      Thin sliced foccacia, stuffed with sautéed onions and radicchio, smoked mozzarella and truffle oil.

  • Starters
    • Stuffed Eggplant $14.00

      With spinach, ricotta & parmesan, topped with mozzarella cheese over tomato sauce.

    • Trio Tartare $15.00

      Fresh ahi tuna, crab meat avocado & soy wasabi glaze, topped with tobiko caviar & crostini.

    • Fritto Misto $14.00

      Calamari, shrimp & zucchini flash fried served, with a garlic aioli & spicy tomato sauce.

    • Napoleon $13.00

      Stacked cow milk mozzarella, sliced tomato, grilled portobello mushroom, grilled eggplant, roasted red pepper, drizzled with a balsamic glaze, topped with oregano.

    • Carpaccio Cipriani $14.00

      Thinly sliced filet mignon with arugula, crispy capers, shaved parmigiano cheese & extra virgin olive oil.

    • Bruschetta Provinclale $8.00

      Chino farms diced tomatoes tapenade olives, basil, extra virgin olive oil & oregano.

    • Burrata $14.00

      Fresh buttermilk mozzarella filled with mascarpone served over grilled eggplant, zucchini & tomato, topped with basil olive oil.

    • Crab Cake $14.00

      pen seared lump crab & stuffed with bell pepper & parsley over baby green salad drizzled with tabasco aioli

    • Formaggi & Affettati Misti $15.00

      Chef's selection of cured meat & assorted imported cheese.

    • Antipasto For Two $23.00

      Crab cake, stuffed eggplant, bruschetta, & calamari.

  • Soup
    • Zuppa Del Giorno $6.00

      Ask your server for daily Soup special.

  • Salad & Soup
    • Insalata Boscomare $16.00

      Calamari, shrimp, mussels, clams, cherry tomatoes, artichoke, arugula drizzled with fresh herb lemon & extra virgin olive oil.

    • Chopped Chicken Salad $11.00

      Grilled chicken, hearts of romaine, cherry tomatoes, bell peppers, red onion & corn in a jalapeno vinaigrette, topped with crispy tortilla strips.

    • Insalata Origano $9.00

      Chopped salad, salami, roasted bell peppers, onions, corn mushrooms & olives, topped with asiago cheese in extra virgin olive oil, balsamic vinegar & oregano.

    • Heirloom Tomato Salad $8.00

      Heirloom tomatoes, crumbled maytag, blue cheese dressing, crispy bacon & purple onions.

    • Caesar Salad $7.00

      Traditional caesar salad

    • Spinach Salad $7.00

      Warm spinach, caramelized onions, crispy applewood smoked bacon & goat cheese with balsamic reduction.

    • Lattughine Organica $7.00

      Baby mixed greens, cherry tomatoes, avocado & hearts of palm in a balsamic vinaigrette.

    • Insalata Di Melone $8.00

      Arugula, watermelon, honeydew melon & goat cheese in a pomegranate vinaigrette.

  • Pasta
    • Pappardelle $17.00

      Lamb ragu with sauteed green olives & mushrooms, topped with fresh mint in a light red wine sauce.

    • Lobster Ravioli $18.00

      Homemade ravioli stuffed with lobster in a champagne saffron sauce & asparagus.

    • Tagliolini $19.00

      Long, flat ribbon shaped pasta with garlic, olive oil, baby shrimp, crab, shitake mushroom & avocado in an heirloom tomato sauce.

    • Paccheri $16.00

      Thick, tube shaped pasta with creamy pistachio pesto & sliced prosciutto.

    • Malfatti $16.00

      Homemade ravioli filed with ricotta & spinach in a creamy walnut sauce.

    • Fettucine Al Ragu Di Salsiccia $15.00

      Italian sausage, tomato ragu with shitake mushroom.

    • Gnocchi $16.00

      Homemade gnocchi with porcini mushrooms, fresh fennel & creamy tomato sauce.

    • Orecchiette $14.00

      Ear shaped pasta with garlic, olive oil, broccoli & sun dried tomato, topped with parmesan shaves.

    • Spaccatelle $17.00

      Short, tube shaped pasta with grilled chicken, sauteed garlic, olive oil, julienne zucchini & heirloom tomatoes, topped with parmesan shaves.

    • Linguine Shrimp $18.00

      Linguine with Shitake mushrooms, cherry tomatoes & jumbo Shrimp, sauteed in garlic & olive oil.

    • Artichoke Ravioli $16.00

      Homemade ravioli filled with baby artichoke in a light tomato concasse, topped with parmesan.

  • Pizza
    • Cow Mozzarella $11.00

      Oregano olive oil & basil.

    • Cow Mozzarella, Fresh Mixed Vegetables $12.00

    • Gorgonzola $14.00

      Mozzarella, asiago & parmesan.

    • Sausage with onion & mushroom $14.00

    • Ham with Mushroom $14.00

      Artichoke & salami.

    • Buffala Mozzarella Prosciutto $14.00

    • Grilled Chicken With Goat Cheese & Pesto Sauce $14.00

    • Calzone With Spinach $14.00

      Ricotta mozzarella, prosciutto, parmesan.

  • Large Plates
    • Pollo Parmigana $18.00

      Breaded boneless chicken breast, topped with fresh tomato sauce & mozzarella.

    • Pork Osso Bucco $23.00

      Pork slowly braised with red wine, served over a bed of saffron risotto.

    • Veal Parmigana $23.00

      Breaded veal cutlet, topped with fresh tomato sauce & mozzarella.

    • Pollo Florentino $19.00

      Chicken breast, topped with spinach, prosciutto & mozzarella cheese in a white wine sauce.

    • Filetto Di Bue $28.00

      Grilled fillet mignon in a creamy porcini brandy sauce over roasted garlic mashed potatoes, with sauteed spinach.

    • Tonno $22.00

      Ahi tuna, cajun crusted, over wasabi mashed potatoes drizzled in a soy sauce reduction.

    • Cioppino Livornese $24.00

      Clams, mussels, calamari & fresh assorted fish, sauteed with garlic, olives & capers in light tomato broth.

    • Pollo Alla Giudia $18.00

      Chicken breast sauteed with artichoke, chopped tomato & garlic in a rosemary pinot grigio sauce.

    • Salmon $21.00

      Pan seared salmon over grilled polenta with grilled asparagus in a chive buerre blanc.

  • Specials
    Ask your server for the daily specials.
    • Pasta Of The Day

    • Lasagna Of The Day

    • Sure Of The Day

    • Turf Of The Day

  • Sides
    • Sauteed Mushrooms $7.00

    • Sauteed Mixed Vegetables $7.00

    • Sauteed Or Creamed Spinach $7.00

    • Aspargi All Oreganato $7.00

    • Gorgonzola $6.00

      Garlic or corn mashed potatoes.

  • Desserts
    • Creme Brulee $7.00

    • Homemade Tiramisu $7.00

    • Chocolate Lave Cake $8.00

    • Cheese Cake $7.00

    • Chocolate Mousse $7.00

    • Ice Cream $7.00

  • Beverages
    • Fountain Soda $2.75

    • Lemonade Or Iced Tea $2.75

    • Coffee Or Tea $2.75

    • Espresso $2.50

    • Double $3.50

    • Cappuccino Or Latie $3.50

  • Happy Hour
    Monday-friday from 3pm-6pm 1/2 off appetizers.
    • Napoleon $13.00

    • Carpaccio Cipriani $14.00

    • Bruschetta Provinciale $8.00

    • Burrata $14.00

    • Crab Cake $14.00

    • Formaggi & Affettati Misti $15.00

    • Fritto Misto $14.00

    • Trio Tartare $15.00

    • Stuffed Eggplant $14.00

  • Salad & Soup
    • Insalata Boscomare $14.00

      Calamari, shrimp, mussels, clams, cherry tomatoes, artichoke, & arugola with fresh herb lemon & extra virgin olive oil.

    • Chopped Chicken Salad $10.00

      Grilled chicken, hearts of romaine, cherry tomatoes, bell peppers, red onion & corn in a jalapeno vinaigrette & topped with crispy tortilla strips.

    • Caesar Salad $6.00

      Traditional caesar salad.

    • Lattughine Organica $7.00

      Baby mixed greens, cherry tomatoes, avocado, hearts of palm & balsamic vinaigrette dressing.

    • Heirloom Tomato Salad $7.00

      Heirloom tomatoes, crumbled maytag, blue cheese dressing, crispy bacon & purple onion.

    • Spinach Salad $7.00

      Warm spinach, caramelized onions, crispy applewood bacon, goat cheese & balsamic reduction.

    • Insalata Di Melone $7.00

      Arugula, watermelon, honeydew melon & goat cheese with pomegranate vinaigrette dressing.

    • Insalata Di Origano $8.00

      Chopped salad, salad, salami, roasted bell peppers, onions, corn, mushrooms, olives topped with asiago cheese in extra virgin olive, oil, balsamic vinegar & oregano.

    • Zuppa Del Giorno $5.00

      Soup of the day.

  • Breakfast
    Until 3pm daily served with choice of hash browns or roasted potatoes & toast.
    • Italian Omelet $11.00

      Italian sausage, sundried tomato, artichoke spinach & mozzarella topped with a spicy sour cream.

    • Breakfast Pizza $11.00

      Eggs scrambled or over easy with bacon or chorizo & diced onion and bell pepper topped with mozzarella.

    • Vegetarian Frittata $11.00

      Zucchini tomato, mushroom, bell peppers, asparagus topped with sliced avocado, basil & oregano.

    • Americano $11.00

      3 Eggs any style with bacon, sausage or ham.

    • Eggs Florentine $12.00

      English muffin topped with spinach, poached eggs & hollandaise sauce.

    • Origano Omelette $12.00

      Turkey bacon or bacon omelet with bell peppers, onion mushroom with cheddar cheese.

    • Italian Pancakes $9.00

      Original, fresh strawberry, blueberry, banana, or walnut topped with sweet mascarpone.

    • Santa Fe Omelet $11.00

      Diced tomato, bell peppers, cilantro topped with spicy sour cream & corn strips.

    • Steak And Eggs $16.00

      Grilled New York Steak, eggs any style.

    • French Toast $10.00

      Topped with cinnamon & orange infused syrup with sweet mascarpone or whipped cream.

    • Eggs Benedict $11.00

      Ham, poached eggs & hollandaise sauce stacked on an english muffin.

    • Origano Burrito $10.00

      Sausage or chorizo with eggs, sauteed onion bell peppers, with cheddar cheese & pico de gallo.

  • Sides
    • Potatoes $2.00

      Hash browns or roasted potatoes.

    • Meat $2.00

      Italian sausage, sliced ham, crispy bacon or turkey bacon.

    • Bread $2.00

      White, wheat, english muffin or ciabatta.

Menu for Osterio Origiano provided by Allmenus.com

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