Meze

Three eggs, sun-dried tomatoes, artichoke hearts, black olive, mushroom, onion, garlic, spinach, feta cheese and white wine. Served with breakfast potatoes and seasonal fruit garnish.

Three eggs, onion, mushroom, bell peppers, garlic, tomato, gyro, mozzarella cheese and white wine. Served with breakfast potatoes and seasonal fruit garnish.

Three eggs, choose six items maximum. Served with breakfast potatoes and seasonal fruit garnish.

Scrambled eggs on toasted English muffin with Canadian bacon and Hollandaise sauce served with breakfast potatoes.

Served with breakfast potatoes.

Served with bacon or sausage and seasonal fruit garnish.

Tostada, refried beans, two eggs, ranchero sauce, pico de Gallo, avocado and sour cream.

Toasted sourdough or multi grain, two eggs, bacon, tomato and cheddar cheese or Swiss cheese served with breakfast potatoes.

Smoked salmon, capers, red onions, tomatoes, avocado, bagel and special vinaigrette.

Romaine lettuce, red onion, cucumber, tomato, black olives, feta cheese and house vinaigrette.

Mixed greens, grilled asparagus, feta cheese, fresh seasonal fruit and walnuts with a strawberry-fig balsamic dressing.

Spinach, mushrooms, red bell pepper, radicchio, endives, capers and smoked salmon with vinaigrette.

Roma tomato, red onions, feta cheese, fresh basil, extra virgin olive oil and balsamic vinaigrette.

Chick pea puree with sesame paste (tahini), garlic and lemon juice. Served with warm pita.

Served with warm pita.

Grilled eggplant mixed with tahini, garlic and lemon juice. Served with warm pita.

Mixture of feta cheese, roasted red pepper, olive oil and garlic. Served with warm pita.

Fire roasted eggplant, tomato, garlic, jalapeno and onions. Served with warm pita.

Yogurt and cucumber dip with garlic, dill and mint. Served with warm pita.

Strained yogurt. Served with warm pita.

Choice of any two items. Served with warm pita.

Choice of any three items. Served with warm pita.

Ground fava beans, chickpeas, parsley, cilantro, garlic and onion served with tahini sauce and pita bread.

Jumbo shrimp with balsamic and herb marinade.

Ground lamb, beef, and pork mixed with garlic, onion, mint, lettuce, tomato and fiery feta spread.

Hand cut and tossed in fresh garlic, Italian parsley and crumbled feta cheese.

Lavash bread, onion, bell pepper, tomato, cheddar cheese, mozzarella cheese and feta cheese.

Pan seared kassari Greek cheese finished with brandy and fresh lemon juice.

Grape leaves stuffed with rice and vegetables served with tzatziki.

Phyllo pie made with spinach and feta cheese served with tzatziki.

Slow roasted mix of beef and lamb, tomatoes, onions, lettuce and pickled turnip with tzatziki sauce. Wrapped in fresh pita bread and served with choice of meze fries or Greek salad.

Ground fava beans and chickpea croquettes, tomato, radish, mint, and pickled turnip with tahini sauce. Wrapped in fresh pita bread and served with choice of meze fries or Greek salad.

Marinated chicken, tomato, onion, lettuce and pickled turnip with garlic sauce. Wrapped in fresh pita bread and served with choice of meze fries or Greek salad.

Grilled chicken breast, lettuce, tomato, red onion, Swiss cheese and garlic aioli served on a toasted ciabatta bun. Served with choice of side.

1/2 lb. of ground lamb, beef and pork mixed with feta cheese, garlic, onion, mint, sauteed onions, mushrooms Swiss cheese, fiery feta and garlic aioli served on a toasted ciabatta bun. Served with choice of side.

Falafel, lettuce, tomato, red onion, garlic aioli and tahini served on toasted ciabatta bread. Served with choice of side.

Slow cooked with potato, onion, carrot, celery and tomato broth. Served with basmati rice and vegetables.

Marinated and grilled chicken breast. Served with basmati rice and vegetables.

Marinated and grilled filet mignon cubes served with tzatziki sauce. Served with basmati rice and vegetables.

Seasoned ground beef and lamb, skewered with Italian eggplant. Served with basmati rice and vegetables.

Slow roasted beef and lamb mix served with tzatziki sauce. Served with basmati rice and vegetables.

Marinated and grilled salmon served with yogurt salsa. Served with basmati rice and vegetables.

Six jumbo shrimp with balsamic and herb marinade. Served with basmati rice and vegetables.

Penne pasta, sun-dried tomato, artichoke hearts, mushrooms, black olives, onion, garlic, tomato, feta cheese, white wine and olive oil. Served with basmati rice and vegetables.

Combination of filet mignon and chicken kabob. Served with basmati rice and vegetables.

Roasted red potatoes, bell peppers, onions and a special blend of herbs.