Fabrison's French Creperie Cafe
(619) 955-8834

Soft Drinks and Juice
- Soft Drink $2.50
- Juice $3.25
- Rieme Sparkling Lemonade $3.50
- Apple Cider $3.00
- Perrier $3.00
- Bottled Water $2.25
- Iced Tea $3.00
- Orangina $3.00

Drip Coffee
- French Roast Coffee $3.25
- Decaf Coffee $3.25

Breakfast
- Biscuits and Gravy Breakfast $2.00+
- American Breakfast $8.00
  
  2 eggs, potatoes, sausage, ham or bacon, choice of bread.
- French Breakfast $5.00
  
  Baguette or croissant with butter and jam and slice of fruit.
- Eggs Benedict Breakfast $9.00
  
  English Muffin topped with Canadian bacon, ham, smoked salmon. A poached egg and hollandaise sauce served with side salad or fruit.

Breakfast Crepes
- Fabrice's Breakfast Crepe $11.50
  
  Sausage, bacon, 1 egg, cheddar cheese served with spicy harissa sauce and a side of house aioli.
- Hungry Bear Crepe Breakfast $12.50
  
  Sausage, bacon, ham, egg, cheddar, house aioli and spicy harissa sauce.
- Healthy Choice Crepe Breakfast $11.50
  
  Eggwhite, spinach, roasted tomatoes and mushroom topped with roasted red pepper sauce.
- So-Cal Breakfast Crepe $11.50
  
  Egg, cheddar cheese, tomatoes and avocado served with a side of house aioli.
- French Crepe Breakfast $11.50
  
  Cinnamon, vanilla crepe served with maple syrup and 2 scrambled eggs on the side.

Breakfast Sandwiches
- Croissant Sandwich Breakfast $8.00
  
  1 egg scrambled with ham and cheddar cheese. Served with side of fruit.
- Bagel Sandwich Breakfast $7.00
  
  1 egg scrambled with ham and cheddar. Served with side of fruit.
- Smoked Salmon Bagel Sandwich Breakfast $9.00
  
  Served with cream cheese, capers, onion and tomato. Served with side of fruit.

Breakfast Pastries
- Croissant Breakfast $3.25
  
  Served with butter and jam.
- Fresh Bagel Breakfast $3.25
  
  Served with cream cheese or butter and jam.
- Bagel Sandwich Breakfast $6.99
  
  Served with ham, cheddar cheese and eggs.
- Chocolate Croissant Breakfast $3.75
- Almond Croissant Breakfast $4.00
- Bagel Breakfast $3.50
  
  Served with cream cheese.

Omelettes
- Meat Omelette $12.00
  
  Sausage, bacon and ham with cheddar cheese. Served with toast.
- Classic Omelette $10.00
  
  Plain with cheddar cheese. Served with toast.
- Spinach, Bacon and Feta Omelette $12.00
  
  Served with toast.
- Avocado Omelette $12.00
  
  Tomatoes, peppers and onions with cheddar cheese and chipotle aioli. Served with toast.
- Guacamole Omelette $12.00
  
  Tomatoes, peppers and onions with cheddar cheese and chipotle aioli. Served with toast.

Breakfast Sides
- Side of Bacon $3.50
- Side of Sausage $3.50
- Side of Sauce $0.75
- Side Salad $4.75
- Fruit Bowl $6.50
- Side of Ham $3.50
- Side of Canadian Bacon $3.50
- Side of Salmon $5.00
- Side of Veggies $2.00
- Extra Sauce $1.00

Kids Only Breakfast
- Kid's Petit Fruit Bowl Breakfast $5.00
- Kid's Crepe Breakfast $7.50
  
  Eggs, cheddar and choice of ham or bacon.

To Start
- Plateau de Fromages $10.00
  
  An assortment of local and imported French cheese with chef's choice accoutrements including fresh fruit and baguette.
- Plateau de Charcuterie $10.00
  
  An assortment of French carnivore delicacies and chef's choice accoutrements.
- Tapenade Dip $5.00
  
  Kalamata olives, capers, roasted red pepper, garlic, lemon juice and herb dip with toasted baguette.
- French Canape $6.50
  
  Cold crepe rolled for dipping. Turkey, lettuce, Swiss, tomato or veggie version with cream cheese, cucumber, tomato, avocado and lettuce. Served with roasted red pepper dipping sauce.
- Caesar Salad $8.00
  
  Straight or with chicken, romaine lettuce with Parmesan, house Caesar dressing, cherry tomatoes and croutons.
- Salad Nicoise Royale $13.00
  
  Mixed greens, smoked salmon, green onion, tomato, tuna, olives, hardboiled egg, roasted potatoes and capers with balsamic vinaigrette.

Soups
- French Onion Soup $10.00

Salads
- Caesar Salad $10.00
  
  Hearts of romaine, cherry tomatoes, croutons, anchovies and Caesar dressing.
- Salad Nicoise $13.00
  
  Mesclun greens, seared ahi, boiled egg, cold roasted potatoes, cucumbers, olives and lemon vinaigrette.

Croissants
- Plain Croissant $2.99
- Pain Au Chocolate $3.75

Quiches
- Quiche Lorraine $10.00
  
  Ham, leek and Swiss. Served with a side salad.
- Quiche Vegetable $10.00
  
  Spinach, mushroom and leek. Served with a side salad.

Veggie Items
- House Crepe $11.50
  
  Spinach and mushroom with bechamel sauce and balsamic reduction.
- Very Veggie Crepe $11.50
  
  Roasted tomatoes, artichoke hearts and provolone cheese topped with roasted red pepper sauce.
- Veggie Crepe Wrap $8.00
  
  Avocado, cream cheese, lettuce, green onions, cucumber and roasted bell pepper.
- Garden Salad $10.00
  
  Mixed greens, feta cheese, sliced red onions, candied pecans, tomatoes and cucumbers served with balsamic vinaigrette.

Cheese Fondues
- Meat Quiche $8.99
  
  Bacon, ham and sausage topped with provolone cheese.
- Burger on a Baguette $12.00
  
  Hamburger patty, caramelized onions, avocado, romain and Dijon mustard.
- Veggie Quiche $8.99
  
  Spinach, artichoke, sundried tomatoes, mushrooms and topped with provolone cheese.
- Merguez Sandwich $12.00
  
  Classic French hot dog sandwich with Merquez Tunisian and mildly spicy sausage on a baguette.
- Croque Monsieur $10.00
  
  Fried ham and Gruyere cheese sandwich topped with bechamel sauce.

Savory Crepes
- La Galette Crepe $12.50
  
  Ham, bechamel sauce, mushrooms and spinach topped with a fried egg. Served on buckwheat flour.
- Le Jambignon Crepe $12.50
  
  Mushrooms, Swiss cheese and ham. Finished with bechamel and balsamic reduction sauce. Served on buckwheat flour.
- If My Sister Ate Meat Crepe $12.50
  
  Turkey, mushrooms, Swiss cheese and avocado finished with roasted red pepper sauce. Served on buckwheat flour.
- La Poulette Crepe $12.50
  
  Chicken, pesto, roasted tomatoes and cheddar cheese topped with roasted red pepper sauce. Served on buckwheat flour.
- Turkey Crepe Wrap $8.50
  
  Turkey, Swiss cheese, lettuce and tomato with side balsamic vinaigrette on white crepe. Served on buckwheat flour.
- Kid's Crepe $7.50
  
  Ham and Swiss cheese on white or buckwheat flour. Served on buckwheat flour.
- Poulet Chicken Bleu Crepe $15.00
  
  Sauteed chicken, ham, crumbled blue cheese and drizzled with a Dijon bechamel sauce.
- La Vegetarienne Crepe $15.00
  
  Spinach, tomatos, onions, olives and feta cheese topped with roasted red pepper sauce.
- Crepe Bourguignone $15.00
  
  Sauteed onions and mushrooms with USDA choice black Angus beef, garlic, wine and demi-glace.

Specials
- Lemon Thyme Chicken $15.00
  
  Grilled chicken breast topped with a lemon,thyme and caper sauce served with seasonal vegetables and rice.
- Bifteck $18.00
  
  Ribeye steak served with garlic mashed potatoes, seasonal vegetables and au jus.
- Portabella Mushroom Burger $12.00
  
  Served with grilled onions and blue cheese served with truffle fries.

Kids Corner
- Kid's Mini Burgers $6.00
  
  2 sliders on a French bun served with fries.
- Kid's Chicken Tenders $6.00
  
  Chicken fried in handmade batter with fries or a side of fruit.

Lunch Sandwiches
- Alison's Special Sandwich Lunch $11.50
  
  Chicken and cheddar cheese on ciabatta bread covered in pesto, served with lettuce, tomato and red pepper sauce. Served with warm.
- Veggie Delight Sandwich Lunch $10.50
  
  Avocado, cream cheese, lettuce, tomato, green onions, cucumber and roasted red pepper on ciabatta bread.
- Club Sandwich on Baguette Lunch $11.50
  
  Served with turkey, bacon, avocado, tomato, lettuce and mayonaise.

Sweet Crepes
- Isabelle Crepe $7.50
  
  Sugar and butter crepe topped with powdered sugar.
- Nutella Crepe $9.50
  
  Filled with Nutella and finished with chocolate sauce, whipped cream and powdered sugar.
- Dark Chocolate Crepe $10.50
  
  Rich chocolate imported from France. Finished with whipped cream chocolate sauce and powdered sugar.
- Lemon and Sugar Crepe $8.50
  
  Feather light crepe with lemon juice and sugar finished with whipped cream, caramel sauce and powdered sugar.
- Fruit Crepe $11.50
  
  Served with seasonal fruits, whipped cream and powdered sugar.

Desserts
- Alison's Choice Panna Cotta $9.00
- Pot de Crema $7.00
  
  Imported French dark chocolate custard with whipped cream and berries.
- Creme Brulee $8.00
  
  Chef's choice creme brulee with whipped cream and seasonal berries.
- Citronade Crepe $8.50
  
  Lemon juice, sugar, caramel, powdered sugar and whipped creme.
- La Rue Crepe $11.00
  
  Imported French dark chocolate crepe tossed with chocolate sauce, powdered sugar and whipped cream.
- Crepe Fabrisonette $11.00
  
  Fresh blueberries, blackberries, strawberries and lemon zest, powdered sugar and whipped cream.
- Nutella Crepe $11.00
  
  Nutella, strawberries, white chocolate sauce and whipped cream.

Menu for Fabrison's French Creperie Cafe provided by Allmenus.com

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