Bawarchi Dosa

Freshly brewed Indian tea with milk, flavored with special Indian spices.

South Indian filter coffee.

Classical Punjabi thirst quencher with blend of yoghurt and sugar.

Classical Punjabi thirst quencher with blend of yoghurt and salt.

Blended yogurt drink flavored with mango puree, sugar and spices.

Refreshing yoghurt drink flavored with salt and coriander.

Special Indian drink made with milk and rose water.

Popular Indian refreshing drink blended with milk, sugar, ice cubes and fruit and ice cream.

Popular Indian refreshing drink made with rose syrup, with vermicelli and tapioca seeds and topped with ice cream.

Marinated in spicy masala and fried, garnished with onion and lemon wedges.

Marinated in spicy masala and fried, garnished with onion and lemon wedges.

Batter fried and sauteed in Manchurian sauce.

Sauteed with onions and bell peppers in a spicy chili sauce.

Buttermilk battered fried paneer sauteed with minced garlic, green chillies and spices.

Buttermilk battered fried chicken breast strips sauteed with minced garlic, green chillies and spices.

Spiced batter-coated fish, fried and tossed in spicy masala mix.

Chicken drummets marinated in house special sauce and fried. Garnished with onion and lemon wedges.

Chicken marinated in tandoori masala and cooked in clay oven.

Boneless chicken breast marinated with house special masala and cooked in clay oven.

3 pieces.

Papad, served with onion, tomato and cilantro toppings.

2 pieces. Potato and peas masala stuffed in a flaky shell and fried.

Indian style vegetable fritters.

Indian style vegetable fritters.

Sliced cottage cheese dipped in a savory batter and fried.

Made with spicy potato mix, batter fried.

Stuffed green peppers cut into small pieces and fried.

Peppers stuffed with special masala, battered and fried, served with chutney.

Sliced onion dipped in batter and fried. Served with chutney.

Green banana dipped in batter and fried. Served with chutney.

Tangy and spicy south Indian pepper broth.

Vegetable stew made with lentils.

Tangy soup with and Indian twist.

Nutritious soup make with corn kernels and vegetables.

Nutritious soup make with corn kernels and shredded chicken.

A sizzling plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with rice or naan.

A sizzling plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with rice or naan.

A sizzling plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with rice or naan.

A sizzling plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with rice or naan.

A sizzling plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with rice or naan.

A sizzling plate of 3 kebabs of your choice topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with rice or naan.

A mixture of aromatic basmati rice, Indian herbs, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi "dum" method.

Boneless chicken pieces cooked in house special sauce and served with Hyderabad dum biryani rice.

Popular dish from South India made with paratha, spices and curry sauce.

Classical Chinese dish tossed with assortment of diced vegetables.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

3 pieces. A South Indian staple. Steamed rice and lentil dumplings served with sambar, ghee, karampodi and a variety of chutneys.

2 pieces. Deep fried lentil donuts served with chutney and sambar.

Made with roasted semolina and South Indian tadka. Served with chutney.

Mini idly soaked in sambar with ghee.

Deep-fried lentil balls served with chutney. Andhra specialty.

2 pieces of idly and 1 medu vada served with sambar and a variety of chutneys.

2 pieces. Deep-fried lentil donuts soaked in sambar.

2 pieces. Deep-fried lentil donuts soaked in rasam.

2 pieces. Deep-fried lentil donuts soaked and served with yogurt sauce.

3 pieces. Soft unleavened Indian bread made with wheat flour and deep-fried.

2 pieces. Specialty from Malabar, Kerala. A multi-layered flat bread made with refined flour cooked on a griddle.

Large crispy crepe made from a rice and lentil batter. Served with sambar and a variety of chutneys.

House special sauces spread on dosa. Served with masala, sambar and a variety of chutneys.

Thin and crispy dosa, approximately 2 feet wide.

Dosa stuffed with mashed potato with onion, tomato, karampodi or chettinadu masala or vegetables or paneer burjji.

Roasted crepe made from rice flour and semolina.

Dosa made out of green lentils served with upma.

Thick and soft dosa.

Fluffy Indian pancake made with a rice and lentil batter.

Fluffy Indian pancake made with a rice and lentil batter and your choice of 3 toppings.

Fluffy Indian pancake topped with onions, tomato and special Andhra chutney.

Fluffy Indian pancake topped with a special Chettinad cauliflower masala.

Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.

Special rice, vegetarian appetizer, 3 vegetable curries, sambar, rasam, white rice, chapati or naan, yogurt, dessert, papad and pickle. Chef's choice.

Chicken biryani, chicken appetizer, goat curry, chicken curry of the day, egg masala, sambar, rasam, white rice, chapati or naan, yogurt, dessert, papad and pickle. Chef's choice.

Spicy dish of lentils tempered with spices from Andhra Pradesh. Served with rice.

A staple food of Northern India state Punjab prepared with black lentil, butter and Indian spices. Served with rice.

Chick peas with spicy tomato sauce. Served with rice.

Diced potato and cauliflower florets cooked with mild Indian spices and garnished with ginger root. Served with rice.

Potato and green peas cooked in a thick curry sauce. Served with rice.

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper. Served with rice.

Vegetables cooked in a traditional Indian brown sauce. Served with rice.

Okra cooked in a traditional Indian brown sauce. Served with rice.

9 types of vegetables cooked in a rich and creamy Indian white sauce. Served with rice.

Okra cooked with peppers, onions and mild spices garnished with cilantro. Served with rice.

Vegetables cooked in a traditional South Indian spiced curry. Served with rice.

Eggplant stuffed with a special Indian masala and cooked in a tangy sauce. Served with rice.

Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce. Served with rice.

Mushroom and green peas cooked in a thick curry sauce. Served with rice.

Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.

Indian cottage cheese cooked in a rich creamy Indian red sauce. Served with rice.

Tandoori-cooked Indian cottage cheese cooked in a rich creamy Indian red sauce. Served with rice.

Traditional Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.

Traditional Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.

Cubes of Indian cottage cheese cooked in a traditional Indian brown sauce with bell peppers and onions. Served with rice.

Hard-boiled eggs in a tangy sauce made with tomatoes, onions and Indian spices. Served with rice.

A traditional Chettinad Vegetable curry made with 21 spices and condiments. Served with rice.

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a tandoor. Served with rice.

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a tandoor. Served with rice.

Traditional Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.

Chicken cooked in Indian brown sauce made with special Indian spices, onions and bell peppers. Served with rice.

Traditional Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.

Chicken tempered with our chef's special masala finished with freshly ground black pepper. Served with rice.

A traditional chettinad chicken curry made with 21 spices and condiments. Served with rice.

Spicy chicken curry with special spices. Served with rice.

Tender pieces of chicken marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy. Served with rice.

South Indian style spiced chicken kurma. Served with rice.

Traditional spicy chicken curry with special spices from Andhra Pradesh. Served with rice.

Traditional spicy chicken Vepudu with special spices from Andhra Pradesh. Served with rice.

Spicy chicken preparation with spices and condiments of South India. Served with rice.

Boneless chicken cooked in house special sauce. Served with rice.

Mildly spiced Indian curry with tender pieces of goat with bone. Served with rice.

Goat meat with bone tempered with our chef's special masala finished with freshly black pepper. Served with rice.

Tender pieces of goat with bone sauteed with special spices and condiments from South India. Served with rice.

Mildly spiced Indian curry with tender pieces of boneless lamb. Served with rice.

Traditional Punjabi dish made from cubes of boneless lamb and spinach puree cooked with Indian spices. Served with rice.

Boneless lamb cooked with house special sauce. Served with rice.

Boneless lamb tempered with our chef's special masala finished with freshly ground black pepper. Served with rice.

South Indian style spiced lamb kurma. Served with rice.

South Indian style spiced goat kurma. Served with rice.

Boneless fish cooked with spicy, tangy curry sauce. Served with rice.

Mildly spiced traditional Indian dish prepared with shelled prawns.

Shelled prawns tempered with our Chef's special masala finished with freshly ground black pepper. Served with rice.

Traditional Indian soft bread made with whole wheat flour.

Traditional Indian flat bread made with refined flour and baked in a tandoor oven.

Traditional Indian flat bread made with refined flour and baked in a tandoor oven and finished with fresh butter.

Traditional Indian flat bread made with refined flour and crushed garlic, baked in a tandoor oven and finished with fresh butter.

Traditional Indian flat bread made with refined flour and Thai chilli, baked in a tandoor oven and finished with fresh butter.

Traditional Indian flat bread made with atta (wheat flour) baked in a tandoor oven.

Specialty from Malabar, Kerala, a multi layered flat bread made with refined flour cooked on a griddle.

A South Indian staple, steamed rice and lentil dumplings served with sambar and a variety of chutneys. Served with kid's drink.

Large crispy crepe made from a rice and lentil batter.

A crispy crepe topped with grated jack and cheddar cheese.

Indo-Chinese style.

Rich sweet made of carrots, condensed milk and sugar, garnished with cashews.

3 pieces. Deep-fried khoya (dried milk powder) balls soaked in flavored sugar syrup.

Traditional Indian dessert made with broken rice, sugar and condensed milk garnished with nuts.

Malai (cream) patties cooked in whey water and soaked in sweet milk syrup.

Classical Hyderabad Nizam dessert made of deep fried bread triangles soaked in sweetened condensed milk, garnished with cashews.