Shawarma House

Garbanzo beans, parsley, onions, garlic, herbs and seasonings, fried to a golden crisp. Served with hummus, salad and pita bread.

A delicious blend of garbanzo beans, tahini, olive oil, garlic and lemon juice.

An eggplant dip made with tahini, olive oil, garlic and lemon juice. Served with pita bread.

A refreshing combination of cucumbers, garlic and mint, mixed with yogurt.

Vegetarian. Grape leaves stuffed with a blend of rice, exotic spices, lemon and olive oil. Served cold with feta cheese.

Chefs special mix of greens, kalamata olives, cucumber, feta cheese and tomatoes.

Romaine lettuce, tomatoes, cucumbers, sliced onions, olives, toasted pita bread and our special dressing.

A refreshing salad with diced tomatoes, onions, parsley and lemon juice. Tossed with olive oil and burghul wheat.

Romaine lettuce, tomatoes, cucumbers, sliced onions, olives and our special house dressing topped with marinated chicken.

Sauteed with carrots, green peppers, onions, tomatoes and mushrooms. Special rice rolled in a pita.

Sauteed with carrots, green peppers, onions, tomatoes and mushrooms. Special rice rolled in a pita.

Sauteed with carrots, green peppers, onions, tomatoes and mushrooms.

Sauteed with carrots, green peppers, onions, tomatoes and mushrooms.

Two chicken tawook, two kufta, two beef kebab, chicken and beef shawarma. Served with rice, three pieces of pita bread and salad or hummus.

Served with hummus, salad and pita bread.

Beef and chicken.

Served with one skewer chicken and one skewer beef.

Chicken tips, sauteed with pine nuts and special seasoning. Served over hummus.

Beef tips, sauteed with pine nuts and special seasoning. Served over hummus.