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Served sashimi style with rice, ginger, cucumbers, wasabi and soy sauce.
4 jumbo shrimp sauteed in garlic, white wine, lemon butter and parsley served with garlic bread.
Fresh calamari breaded and fried to perfection served with marinara sauce and lemon wedges.
4 potato skins topped with sour cream, melted jack and cheddar cheese with bacon bits.
Carrot sticks, broccoli, celery, cucumbers, tomatoes and bell peppers served with ranch or blue cheese dressing.
3 pulled pork sliders covered in Barbeque sauce and coleslaw.
4 white meat breaded chicken tenders served with fries and ranch dressing.
Melted jack and cheddar cheese in a flour tortilla served with sour cream, salsa fresca, guacamole and jalapenos.
3 seared ahi tuna sliders with pickled cucumber and hot mustard on top.
8 jumbo buffalo wings cooked to perfection tossed with your choice of teriyaki, Barbeque, spicy Barbeque, parmesan, maui or frank's® redhot® sauce.
Slow cooked mushrooms sauteed with cilantro, jalapenos, paprika and garlic butter in a white wine sauce served with garlic bread.
Marinated grilled tri-tip served with cheese, sour cream, salsa fresca, guacamole and jalapenos over a bed of fries.
Homemade chili con carne with cheddar cheese and topped with sour cream over a bed of fries.
Crispy beer battered onion rings fried to a golden brown.
Fresh home-made tortilla chips piled high with cheese, sour cream, salsa fresca, guacamole and jalapenos.
Five jumbo buffalo wings, two potato skins, and three breaded chicken tenders served with ranch dressing.
Two crab cakes served over a bed of greens tossed in an oriental sesame dressing with a teriyaki pineapple relish.
Three ground beef sliders served with tomatoes, pickles, and American cheese.
Crisp romaine lettuce tossed with croutons and parmesan cheese.
3 deep fried chicken strips tossed with frank's® redhot® sauce over a bed of lettuce served with ranch dressing.
White albacore tuna salad served with a hardboiled egg, cucumbers, tomatoes and black olives over a bed of mixed greens.
Iceberg lettuce wedge topped with blue cheese crumbles, bacon, red onions, tomatoes and blue cheese dressing.
House mixed greens topped with cucumbers, tomatoes and shredded cheese.
Combination of chopped vegetables and lettuce tossed with thinly sliced tortilla strips, spicy Cajun chicken breast and chipotle ranch dressing.
Lettuce tossed with ranch dressing topped with grilled chicken breast, guacamole, salsa fresca, sour cream, olives, shredded cheese and tortilla chips in a tortilla bowl.
Lettuce piled high with black olives, avocado, turkey, cheese, hard boiled eggs, bacon bits and blue cheese crumbles.
House mixed greens tossed with crispy chicken breast and rice noodles with a home-made sweet and sour dressing.
Two fried eggs over thinly sliced ham with pepper jack cheese on a gourmet bun served with French fries.
3 egg omelet with feta cheese, tomatoes, onions, sliced mushrooms and black olives.
3 scrambled eggs, cheddar and jack cheese, bacon and salsa fresca rolled in a flour tortilla served with French fries.
Egg whites and 6 ounces grilled chicken breast served with brown rice.
5 jumbo shrimp sauteed in garlic, white wine and lemon butter sauce served with rice and seasoned sauteed vegetables.
5 jumbo shrimp grilled or cajun style served with rice and seasoned sauteed vegetables.
Two 6 ounces grilled chicken breasts served with rice and seasoned sauteed vegetables.
Two 6 ounces chicken breasts sauteed in a creamy lemon sauce with mushrooms and artichokes served with rice and seasoned sauteed vegetables.
3 tacos with seasoned prime rib bits served on corn tortillas with melted cheese, cilantro and onions served with your choice of French fries or coleslaw.
Char-broiled chicken breast and penne pasta tossed with your choice of marinara, alfredo or spicy chipotle cream sauce and served with garlic bread.
Cheese tortellini served in your choice of alfredo or marinara sauce.
Two beet battered fish fillets served on corn tortillas with melted cheese, chipotle sauce, pico de gallo, shredded cabbage, cilantro and feta cheese. Served with fries or coleslaw.
3 large beer battered cod fillets served with French fries or coleslaw.
Sauteed fish served with roasted garlic mashed potatoes, basil and lemon sauce accompanied with oven roasted cherry tomatoes.
Sliced chicken breast sauteed in roasted red pepper sauce served over broccoli fried rice and topped with a chipotle ranch sauce.
American cheese melted in grilled sourdough.
Grilled chicken breast topped with swiss cheese, pineapple chunks and teriyaki sauce served on a gourmet bun.
Grilled steak or chicken with bell peppers, melted jack and cheddar served on a baguette.
Grilled chicken breast with cajun seasoning, topped with American cheese and served on a gourmet bun.
Sliced rib-eye steak with melted swiss cheese and mayo served on a baguette with a side of au jus sauce.
Mixed greens, tomatoes, cucumbers, avocado, chipotle mayo served on sourdough.
Albacore tuna salad melted with American cheese on sourdough bread.
Freshly sliced turkey breast and swiss cheese on a toasted baguette with lettuce, tomato, and mayo.
Dry rub tri-tip on a toasted baguette with tomato bruschetta, spicy chipotle sauce, mixed greens and feta crumbles.
Heaps of bacon, lettuce, tomato and mayo served on sourdough.
Grilled mahi mahi served on a gourmet bun with mixed greens, chipotle mayo, ponzu sauce, crispy lemon slices and tomatoes.
Turkey, bacon and swiss cheese on toasted sourdough bread with lettuce and tomato.
Topped with jalapenos and a thick-cut slice of cream cheese.
Topped with swiss cheese, grilled onions and 1,000 island dressing served on toasted rye bread.
Topped with swiss cheese, crispy bacon, onion rings and barbeque sauce.
Topped with pepper jack cheese, a fried egg, thinly sliced ham and chipotle mayo.
Topped with swiss cheese, sauteed mushrooms, and bacon.
1-2 lb. 100% ground beef patty, lettuce, tomato, onion and mayo.
1-2 lb. 100% veggie patty, lettuce, tomato, onion and mayo.
Taco seasoned burger patty topped with pepper jack cheese, guacamole, salsa fresca, tortilla strips and chipotle mayo.
A Hawaiian favorite! Rice topped with 2 100% ground beef patties, 2 eggs cooked over-easy, covered in beef gravy.
1-2 lb. 100% ground turkey, lettuce, tomato, onion and mayo.
Topped with home-made chili con carne and cheddar cheese.
Slow roasted pork loin barbeque spare ribs that peel off the bone served with mashed potatoes and sauteed vegetables.
10 ounces New York steak and 4 jumbo shrimp scampi served with roasted mashed potatoes and sauteed vegetables.
10 ounces house-cured tri-tip, thinly sliced, served with roasted garlic mashed potatoes.
10 ounces grilled New York steak served with roasted garlic mashed potatoes and sauteed vegetables.
Mozzarella cheese, pineapple and Canadian bacon.
Garlic butter and fresh mozzarella cheese cooked to a golden crisp.
Pepperoni, sausage, ham, Canadian bacon, ground beef and cheese.
Barbeque sauce topped with cheddar cheese, ground beef, bacon bits, pickles and red onions.
Bell peppers, mushrooms, black olives, red onions, zucchini, tomatoes, broccoli and basil.
Pepperoni, sausage, jalapenos, mushrooms, olives and mozzarella cheese.
Grilled chicken breast, barbeque sauce, red onion, cilantro, and mozzarella cheese.
Frank's® redhot® sauce, mozzarella cheese and grilled chicken.
Get creative with your pizza.
Have your friend help you out.
Everyone can help out.
Menu for Bullpen Bar & Grill provided by Allmenus.com
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