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Bread & Cie Bakery Cafe
One of our favorite holiday traditions, these delicious artisan breads are made in our iconic "vine" shape. Available only on Wednesday 11/26, and Thursday 11/27!
One of our favorite holiday traditions, these delicious artisan breads are made in our iconic "vine" shape. Available only on Wednesday 11/26, and Thursday 11/27!
Available in quart sizes for $15.95.
Check our social media accounts or give us a call to inquire about which of our cold house-made soups is available. Available in quart sizes for $15.95.
Made with such decadent ingredients as egg, milk, and butter, and commercially yeasted, it's tender crumb and rich flavor make our Brioche a delicious treat, toasted or plain. Egg washed and baked in our authentic stone ovens to produce a perfectly golden and flakey crust.
Our Ciabatta Small loaf is handcrafted with our traditional ciabatta recipe, lightly flavored with sea salt, and baked to perfection in our stone hearth ovens. Approximately 11" long.
Our Corn Rye Batard is baked to perfection in our stone hearth ovens and handcrafted with white rye flour, cornmeal, and caraway seeds. Unsliced.
Our Fig & Anise Batard is crafted in a boule (round shape,) flavored with sweet figs and mildly spicy anise, and baked to perfection in our stone hearth ovens.
Our Traditional French Batard is made from our signature dough, and baked to perfection in our stone hearth ovens.
Our Jalapeno & Cheese Batard is handcrafted with cheddar cheese and the spiciest jalapenos we could find. Our batards are baked to perfection in our stone hearth ovens.
Our Levain Batard is handcrafted with organic whole wheat flour fed Levain starter and baked to perfection in our stone hearth ovens.
Our Multigrain Batard is handcrafted with our organic whole wheat flour fed Levain starter and includes cracked wheat, oats, sunflower seeds, polenta, flax seeds, and other delicious grains baked inside and out.
Our Olive Batard is crafted in a traditional artisan shape and is our signature sourdough recipe infused with sliced black Kalamata olive pieces.
Our Onion Batard is handcrafted with caramelized onions, mustard seeds, and black caraway seeds. It is shaped into a boule (round shape) and baked to perfection in our stone hearth ovens.
Our Rosemary/Olive Oil Batard is crafted in a round shape and is our signature sourdough receipe infused with fresh pulled rosemary and olive oil.
Our Seedy Sourdough Batard is crafted without commercial yeast and has a delicious sour flavor profile and aroma. Each loaf is rolled in a Sesame, poppy and fennel seed mix to add a more diverse flavor profile for the exterior.
Our Sourdough Batard is crafted without commercial yeast and has a delicious sour flavor profile and aroma.
Made with our signature wheat dough , this small family loaf is baked in custom sized pans for a family friendly size loaf. The light golden brown top creates a nice crust to compliment the soft squishy interior dough , for a the perfect sandwich!
Our Traditional French Ficelle is made from our signature dough, and baked to perfection in our stone hearth ovens.
Our Traditional French Epi is made from our signature dough, and baked to perfection in our stone hearth ovens.
Our Traditional French baguette is made from our signature dough, and baked to perfection in our stone hearth ovens.
Our Traditional French Demi-Baguette is made from our signature dough, and baked to perfection in our stone hearth ovens. Approximately 10-11 inches in length.
ur Traditional French baguette, tossed in our signature seed mixture of poppy seeds and caraway seeds, are made from our signature dough and baked to perfection in our stone hearth ovens.
Our Seedy Sourdough Baguette is crafted without commercial yeast and has a delicious sour flavor profile and aroma. Each loaf is rolled in a Sesame, poppy and fennel seed mix to add a more diverse flavor profile for the exterior.
Our Seedy Sourdough Demi-Baguette is crafted without commercial yeast and has a delicious sour flavor profile and aroma. Each loaf is rolled in a Sesame, poppy and fennel seed mix to add a more diverse flavor profile for the exterior.
Our Sourdough Baguette is crafted without commercial yeast and has a delicious sour flavor profile and aroma.
Our Sourdough Demi Baguette is crafted without commercial yeast and has a delicious sour flavor profile and aroma.
Three slices of our specialty breads with sweet butter, preserves and cream cheese
Toasted levain with avocado and two poached eggs, topped with olive oil, salt and pepper
Toasted levain with avocado, topped with olive oil, salt and pepper
Sliced hard-boiled egg, chipotle mayo, red pepper, avocado and watercress on a croissant
Sliced hard-boiled egg, bacon, pepper jack cheese, tomato, watercress and lemon aioli grilled on our French white bread
House-made, oven-baked granola with a few surprises sprinkled in, served with milk
Sliced hard-boiled egg, ham, Fontina cheese, Dijonnaise and watercress on a croissant
Two poached eggs with ham and sliced tomato in brioche baskets, topped with hollandaise
Frittata of eggs, artichokes, red pepper, zucchini and onions with oven-roasted tomatoes grilled on Kalamata olive bread with savory chive spread.
Thick-sliced French white batard stuffed with mascarpone and nectarine fruit compote, topped with seasonal fruit and crème fraîche
Toasted levain with avocado and two poached eggs, topped with olive oil & sliced prosciutto
Two poached eggs with smoked salmon, red onion and dill in brioche baskets, topped with hollandaise
Smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans with a French ficelle
Slow cooked with cranberries and walnuts, served with brown sugar and milk (offered Fridays, Saturdays, Sundays and holidays only)
Middle Eastern-style yogurt with fruit compote
Middle Eastern-style yogurt layered with house-made granola and topped with berries
Middle Eastern-style yogurt served plain
Middle Eastern-style yogurt topped with house-made granola
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Bacon, lettuce, tomato and mayo on toasted sourdough
Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on sourdough
Chicken, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on fig and anise bread
Bloomy rind goat cheese, Jambon de Paris, arugula, tomato, olive oil and balsamic glaze on a ficelle
Mozzarella, tomato, basil, olive oil and balsamic vinegar on a ficelle
Ham and butter on a ficelle
Thinly sliced salami, honey and mascarpone on a ficelle
with Dijonnaise dressing and baby lettuce served on New York corn rye
Olive tapenade, roasted red peppers, red onions and mixed greens served on focaccia bread. If Foccacia is not available, we will substitute with Ciabatta.
House-made peanut butter, cream cheese and house-made preserves on French white bread served with a chaser of sugar pops
House-made basil pesto and Gouda served on levain with tomato and arugula
with watercress and orange-marinated red cabbage served on sourdough
Smoked salmon with mozzarella, house-made dill spread and cucumber on toasted French white batard
Albacore white tuna with walnuts, capers, basil and olive oil, served with arugula, tomato and hard-boiled egg slices on a French white baguette
with tomato, lettuce, pepper jack cheese and Russian dressing served on rosemary olive oil bread
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Brie, honey, walnuts and bacon on levain
Salami, provolone cheese, roasted red peppers, red onion, tomato, basil and olive tapenade, drizzled with olive oil and balsamic vinegar, wrapped and marinated overnight on ciabatta (please note we are unable to make modifications to this item)
Jambon de Paris, Fontina and bechamel grilled on Parmesan-crusted French white.
Fontina cheese grilled on Parmesan-crusted French white
Imported mozzarella with olive tapenade, oven-roasted tomatoes, red onions and spinach on focaccia
Oven-roasted portabello mushrooms, zucchini, onions, olive oil, parmesan cheese and roasted garlic mayonnaise, served on rosemary olive oil bread
Turkey breast, sliced tomato and house-made basil pesto on sourdough
Chicken, papaya, avocado and Bibb lettuce tossed with papaya dressing and toasted almonds
Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, tomatoes and scallions dressed with a sweet/spicy vinaigrette
Mixed greens and arugula tossed in cranberry vinaigrette with candied pecans, dried cranberries, crumbled goat cheese and topped with balsamic glaze
Imported Italian tuna belly, tomatoes, haricots verts, Peewee fingerling potatoes, hardboiled egg, Niçoise olives, capers and Bibb lettuce (Niçoise olives contain pits)
Romaine and mixed greens mixed in balsamic vinaigrette with cucumber, capers, Kalamata olives, tomatoes, fresh basil and crumbled feta cheese. Served with a side of hummus and Focaccia bread.
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Kale, romaine lettuce, goat cheese, sunflower seeds, seasonal fruits (such as pears, pomegranates, citrus or stone fruits) with sweet onion dressing.
Available in quart sizes for $15.95.
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Half of your choice of a specialty sandwich served with a baby greens salad
Half of your choice of a specialty sandwich served with a cup of either tomato soup or our soup of the day
Levain toasted with avocado, topped with olive oil, salt and pepper and served with a baby greens salad
A wedge of brie cheese mixed with apples, garlic, walnuts and parsley, served with grapes and sliced French white baguette
Fontina cheese grilled on Parmesan-crusted sourdough with a cup of tomato soup
A sandwich of your choice, our house-made seasoned bread chips and your choice of banana/lemon/zucchini bread or a cookie
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Fresh-squeezed daily, our orange juice is a richly satisfying way to tie together your morning.
Fresh-squeezed daily, our grapefruit juice is a perfectly punchy, tart and refreshing accompaniment to your brunch plans.
A glass bottle of Martinelli's 100% Apple Juice.
Unsweetened Assam black tea, brewed fresh every day. Featuring robust, malty notes this morning favorite is fantastically flavorful.
An unsweetened Pomegranate green tea brewed fresh daily. Featuring light fruity flavors and a smooth taste, this slightly naturally sweet tea is a time honored classic.
Our house-made lemonade is a sweet favorite to help cool off and relax. With a hint of sour tartness, come try and see why this refresher is a favorite!
A best of both worlds blend, featuring our delicious fresh brewed Assam iced black tea and our house-made lemonade.
A classic, cold can of Coca-Cola.
A cold can of diet coke.
A cool, cold and refreshing bottle of Evian water.
A cold and cool bottle of San Pellegrino Sparkling Water.
A crisp and cool flavored San Pellegrino Sparkling Water.
A cold glass of whole milk.
Made with Guittard chocolate syrup, this is a cold and deliciously rich drink.
A set of plasticware including a fork, knife, spoon and napkin (price per person)
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An assorted 6 macarons in a decorative gift box.
Menu for Bread & Cie Bakery Cafe provided by Allmenus.com
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