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8.3 oz.
33.8 oz.
750 ml.
Lightly breaded and fried calamari.
Tossed with fresh jalapenos and crushed red pepper.
Three muscles baked with shredded crab, chipotle sauce, green onion and mango, topped with eel sauce.
2 pieces. Shrimp, mango, vermicelli rice noodles, mint, romaine lettuce, cucumbers and carrots served with peanut sauce.
Ground soybeans seasoned with olive oil and fresh lemon juice.
Japanese seasoned spicy fries, served with a side of chipotle. Spicy.
3 mini Kobe burgers with aged white cheddar and chipotle lime aioli.
8 pieces. Chicken wings brushed and cooked with Sriracha spicy sauce.
Ahi tuna, salsa fresca, cabbage, lemon and wasabi guacamole, served on corn tortillas.
Shrimp ceviche, cucumbers, tomatoes, onions, cilantro and lemon served in Boston lettuce leaves.
Spicy tuna and avocado with a sesame oil soy sauce. Spicy.
Ahi tuna, avocado, soy and sesame dressing served with crispy wonton chips.
Wonton chips topped with spicy tuna, salsa fresca, wasabi guacamole and cojita cheese. Spicy.
4 freshly homemade spicy tuna wontons with chipotle aioli sauce. Spicy.
For marinated Korean style beef short ribs.
4 pieces. Fried jalapenos stuffed with spicy crab and cream cheese, topped with angel sauce and bonito flakes.
6 pieces. Jumbo shrimp in a coconut milk batter fried golden brown with a mandarin sauce.
Shelled soybeans.
Shelled soybeans in a garlic soy lime sauce.
Crab stuffed jalapeno peppers, fried calamari, gyoza and vegetable tempura.
Grilled salmon collar with a ponzu sauce.
Grilled yellowtail collar on a bed of mixed greens with a ponzu sauce.
Seared salmon, crab and sticky rice baked with spicy mayo.
8 pieces. Served with dipping sauce. Vegetarian.
Served with dipping sauce.
5 pieces. Served with dipping sauce.
3 pieces of shrimp and 5 pieces of assorted vegetables.
Fresh oyster, mango, onion, Tabasco, lemon and soju.
Traditional Japanese soup.
Creamy miso with shrimp and scallops.
3 different seaweed mixed with a sesame dressing.
Mixed greens and house ginger dressing.
Crispy cucumber, wakame and chuka seaweed with ponzu sauce.
Fresh ahi, mixed greens, avocado, green onions, oranges and fried wontons with ponzu vinaigrette.
Fresh grilled salmon, mixed greens and carrots with a ginger vinaigrette.
Hamachi.
Shiroi maguro.
Maguro.
Ono.
Sake.
Tilapia.
Saba.
Ika.
Tako.
Unagi.
Hotate.
Kani.
Inari.
Tamago.
Uzura.
Ikura.
Masago.
Ebi.
Ama ebi.
Uni.
Tilapia.
Served with rice and miso soup, 3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail.
Served with rice and miso soup. 3 pieces of red snapper, 3 pieces of salmon, 3 pieces of white tuna, 3 pieces of albacore and 3 pieces of yellowtail.
Served with rice and miso soup. 3 pieces of red snapper, 3 pieces of salmon, 3 pieces of octopus, 3 pieces of white tuna, 3 pieces of albacore, 3 pieces of tuna and 3 pieces of yellowtail.
Assorted fresh fish on a bed of rice with avocado and miso soup.
Spicy.
Spicy.
Asparagus, avocado, broccoli, cucumber, carrot and lettuce. Vegetarian.
Inside cucumber and outside seaweed.
Inside crab stick, cucumber and avocado.
Inside tuna and outside seaweed.
Inside tuna and cucumber.
Inside spicy tuna and cucumber. Spicy.
Inside salmon, cucumber and cream cheese.
Inside salmon and cucumber.
Inside spicy scallop and cucumber. Spicy.
Inside spicy yellowtail and cucumber. Spicy.
Fresh tofu, carrot, cucumber and avocado with soy paper. Vegetarian.
Inside crab, cucumber, avocado and jalapenos and top seared tuna with garlic ponzu.
Inside spicy scallop and cucumber and top tuna and albacore with ponzu.
Inside spicy tuna, crab and avocado and top crawfish, crab, masago and green onion with spice mayo.
Inside crab, cucumber, avocado and jalapenos and top albacore and crispy onion with garlic ponzu.
Inside salmon, shrimp, spicy crab and cucumber and top avocado with eel sauce.
Inside eel, crab, avocado and cucumber and top avocado with eel sauce.
Inside crab, cucumber and avocado and top shrimp, tuna, salmon and avocado.
Inside spicy tuna, yellowtail and avocado and top tuna and salmon.
Inside spicy scallop and cucumber and top salmon.
Inside crab, cucumber and avocado and top yellowtail and avocado.
Inside tuna, cucumber and avocado. Top salmon and avocado.
Inside salmon, cucumber and cream cheese and top crab and jalapeno with eel sauce.
Inside tuna, cucumber and avocado. Top red snapper, lemon slices and green salsa.
Inside spicy tuna, salmon, crab, shrimp, masago and avocado wrapped with cucumber. No rice.
Inside spicy tuna and cucumber topped with chopped tuna, chive, masago and spicy sauce.
Coconut crusted shrimp, avocado, cucumber and sprouts topped with eel sauce and toasted coconut.
Spicy crab, sprouts, cucumber, pepper-crusted ahi, avocado, green onions and sweet and spicy sauce.
Scallops, spicy tuna, albacore, crab and avocado, wrapped in soy paper.
Habanero, crab and shrimp topped with yellowtail and lemon slices with ponzu.
Shrimp tempura, avocado, cream cheese and cucumber wrapped in soy paper and topped with ahi poke.
Spicy tuna, yellowtail, avocado, cucumber and cilantro layered with seared tuna and orange zest.
Spicy tuna, cucumber, avocado and sprouts layered with yellowtail, masago and green onions drizzled with garlic ponzu.
Spicy crab, avocado and green onions, tempura-fried and topped with tuna, soy truffle oil and fried onions.
Spicy crab, asparagus, cream cheese and avocado layered with yellowtail and served with a la diabla sauce.
Salmon, avocado and cream cheese, tempura-fried and topped with fresh jalapeno and spicy mayo.
Spicy salmon, jalapeno, avocado, cucumber and cream cheese topped with seared salmon.
Coconut shrimp and cream cheese inside with eel sauce and spicy mayo outside. Tempura fried outside.
Spicy crab, cream cheese and avocado inside with spicy scallops, eel sauce and green onions on top. Deep fried in panko bread crumbs.
Cucumber, avocado, krab and shrimp tempura inside with seared salmon, crunches, eel sauce, spicy mayo, masago and green onions on top.
Spicy yellow tail, avocado, cucumber inside with white tuna, ponzu, green onion and masago on top.
Salmon, tuna, shrimp tempura, avocado and mango inside and fresh salsa on top in a cucumber wrap.
Shrimp tempura and avocado inside with spicy crabmeat, spicy mayo and masago on top.
Inside spicy shrimp, tempura, crab, avocado and jalapeno, top spicy tuna.
Inside shrimp tempura, cucumber and avocado, top mango salsa.
Inside tempura shrimp, crab, cucumber and avocado. Top eel sauce and crunch.
Inside fried white fish, green cabbage and cucumber, top salsa with spicy sauce.
Inside fried soft shell crab, avocado, crab, cucumber and masago, top soy paper with eel sauce.
Inside jalapeno popper, cucumber and avocado, top tuna, avocado and crunch with eel sauce.
Inside shrimp tempura, crab, avocado and cucumber, top eel and avocado with eel sauce.
Inside shrimp tempura, crab and cream cheese, top avocado with eel sauce.
Inside crab stick, avocado, cucumber, gobo and tempura asparagus, top eel sauce.
Eel and avocado with eel sauce.
Salmon skin, cucumber and gobo with eel sauce.
Inside fried calamari, crab and cucumber, top crunch with eel sauce.
Inside salmon, cream cheese and avocado, top eel sauce.
Inside spicy tuna, crab and avocado, top eel sauce and spicy mayo.
Inside lobster, gobo and avocado, top sweet and spicy sauce.
Inside crab, avocado and cream cheese, top salmon with eel sauce and spicy mayo.
Inside crab, avocado and cucumber, top crawfish, crab, masago and green onion with spicy mayo.
Inside, crab, avocado and cream cheese, top salmon with eel sauce and spicy mayo.
Inside, crab, avocado and cucumber, top baked seafood and onion with eel sauce and spicy mayo.
Inside, crab, avocado and cucumber. Baked seafood, onion with eel sauce and spicy mayo on top.
4 pieces of California, 4 pieces of shrimp tempura, 4 pieces of spicy tuna and 4 pieces of rainbow roll.
8 pieces of shrimp tempura, spicy tuna, salmon or California rolls and 5 pieces of nigiri.
6 pieces of nigiri and 3 pieces each of tuna, salmon and yellowtail sashimi.
8 pieces each of shrimp tempura, tuna, Philadelphia and spicy yellowtail.
3 pieces. Salmon, tuna and yellowtail.
24 pieces. 8 pieces each of avocado, kappa, salmon and tekka maki.
24 pieces of California roll.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup. Vegetarian.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup. Spicy.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup. Spicy.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup.
6 pieces. Prepared with steamed white rice and steamed broccoli crowns. Served with salad and miso soup.
Includes cucumber, avocado and sesame seeds
Chopped mixed vegetables and fried egg. Vegetarian.
Chopped mixed vegetables and fried egg.
Chopped mixed vegetables and fried egg.
Chopped mixed vegetables and fried egg.
Shrimp, chicken and beef. Chopped mixed vegetables and fried egg.
Japanese noodles stir-fried in a wok with green onions, fried onions and bean sprouts.
Japanese noodles.
Fishcake, imitation crab, mushroom and gyoza with udon noodles.
Teriyaki, garlic or ginger. Served with choice of side, rice, salad and miso soup.
Teriyaki, garlic or ginger. Served with choice of side, rice, salad and miso soup.
Teriyaki, garlic or ginger. Served with choice of side, rice, salad and miso soup.
Served with choice of side, rice, salad and miso soup. Spicy.
Breaded and fried golden brown. Served with choice of side, rice, salad and miso soup.
8 oz. ribeye grilled to perfection. Served with seasoned roasted potatoes and grilled asparagus. Served with small house salad, miso soup and steamed rice.
Orange zest glazed chicken breasts. Served with small house salad, miso soup and steamed rice.
Beef shortribs slowly braised in Asian pear sauce, served with grilled asparagus. Served with small house salad, miso soup and steamed rice.
Grilled salmon topped with a Asian ginger lime sauce served with grilled asparagus. Served with small house salad, miso soup and steamed rice.
Creamy miso soup with shrimp and scallops.
3 pieces.
3 pieces. Vegetarian.
2 pieces.
Vegetarian.
Grilled chicken, rice and broccoli with miso soup.
Teriyaki chicken, 4 piece California roll, rice and salad.
Katsu chicken strips, 4 piece California roll, rice and salad.
Rice, salad and miso.
Teriyaki chicken, rice, salad, 4 piece California roll and 1 egg roll.
Teriyaki chicken, rice, salad and 4 pieces each of California roll and spicy tuna roll.
8 piece sushi, your choice of roll, 4 piece nigiri and miso soup.
4 pieces each of California, shrimp tempura, spicy tuna and rainbow roll with miso soup.
1 banana split, chocolate and green tea ice cream topped with caramel, whipped cream, nuts and strawberries.
Chocolate, strawberry and vanilla.
2 scoops.