King Oriental Express

Deep-fried wrapped vegetable and glass noodle served with sweet and sour sauce.

Deep-fried crispy dumpling stuffed with minced pork and vegetables.

Fresh rice paper roll served with a flavorful peanut sauce.

Lightly fried bean cake served with sweet and sour sauce.

Deep-fried calamari served with sweet and sour sauce.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Fried battered mixed vegetables served with sweet and sour sauce.

Beef served with peanut sauce and cucumber salad.

Deep fried cream cheese and crab meat filled wonton, served with sweet and sour sauce.

Deep fried marinated chicken wings.

Thai hot and sour soup, prepared with lemongrass, mushroom, tomato, green onion and basil.

Coconut soup, prepared with lemongrass, galangal and mushroom.

Tofu, vegetables, and glass noodle in chicken broth.

Stuff chicken wonton in chicken broth.

Chinese soup of beaten eggs in chicken broth.

Chinese hot and sour soup in chicken broth.

Thai hot and sour soup, prepared with lemongrass, mushroom, tomato, green onion and basil.

Thai hot and sour soup, prepared with lemongrass, mushroom, tomato, green onion and basil.

Coconut soup, prepared with lemongrass, galangal and mushroom.

Coconut soup, prepared with lemongrass, galangal and mushroom.

Tofu, vegetables, and glass noodle in chicken broth.

Tofu, vegetables, and glass noodle in chicken broth.

Chinese soup of beaten eggs in chicken broth.

Chinese soup of beaten eggs in chicken broth.

Chinese hot and sour soup in chicken broth.

Chinese hot and sour soup in chicken broth.

Shredded green papaya and tomato in spicy lime tamarind juice.

Minced chicken spiced with lime juice, chili, rice powder, onio n and fresh mint leaves.

Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.

Shrimp with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Seafood with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Lettuce, tomato, cucumber and onion topped with fried tofu and pineapple dressing.

Spicy glass noodle in pickle salad dressing.

Coconut milk, eggplant, bamboo shoot, green bean, bell pepper, and basil leaves.

Coconut milk, eggplant, bamboo shoot, green bean, bell pepper, and basil.

Potato, carrot and onion simmered in coconut milk.

Coconut milk, mushrooms, onion, bell pepper and basil leaves.

Potato, carrot and onion simmered in coconut milk and peanut sauce.

Pineapple, tomato, cabbage, green bean and basil leaves simmered in red curry sauce.

No coconut milk. Mixed vegetables and Thai herbs in red curry sauce.

Stir-fried rice noodle with egg, bean sprout, and green onion topped with ground peanut.

Stir-fried big flat rice noodle with egg topped with mixed vegetables and gravy.

Pan-fried flat rice noodle with chili sauce, onion, bell pepper and basil leaves.

Pan fried big flat rice noodle with egg, broccoli, bokchoy, onion and carrot.

Fried rice with egg, curry powder, raisin, onion, pea and carrot.

Fried rice with egg, pineapple, onion and cashew nuts.

Egg, bell pepper, onion, cabbage, broccoli, carrot and basil leaves.

Fried rice with egg, onion, pea and carrot.

Stir-fried egg noodle with cabbage, onion, celery and carrot.

Stir fried glass noodle with egg and mixed vegetables.

Bamboo shoot, green bean, onion, mushrooms, bell pepper and basil leaves.

Simmered in spicy peanut sauce on bed of steamed broccoli, spinach and cabbage.

Bell pepper, mushroom, onion, zucchini, carrot and basil leaves.

Fresh ginger stir-fried with bean sauce, mushroom and onion.

Stir fried spicy green bean with kaffir lime leaves in curry sauce.

Pineapple, tomato, bell pepper, cucumber, onion and mushroom.

Deep fried battered choice of protein in sweet and sour sauce.

Pounded garlic, cashew, onion and mushroom in house spicy sauce.

Mixed vegetables and roasted cashew in sesame white soy sauce.

Water chestnut, carrot, celery, onion, peanuts and pepper in sweet and spicy sauce.

Broccoli, onion and carrot sauteed in garlic and oyster.

Fresh garlic, mushroom and onion cooked in soy sauce.

Eggplant sauteed in Thai chili sauce, garlic and basil leaves.

Celery, onion and bell pepper in garlic and black pepper sauce.

Deep fried battered shrimp and mixed vegetables.

Stir fried beef, onion, bamboo shoot and carrot.

Deep fried battered chicken with orange flavored sauce.

Crispy tofu topped with mushroom, green bean, bell pepper in bean sauce.

Mixed vegetables stir fried with choice of meat in a delightful sauce.

Served with steamed vegetables and rice.

Perfect balance of sweet, sour, spicy and salty. Served with steamed jasmine rice.

Grilled salmon fillet served with sauteed mixed vegetables and ginger sauce. Served with steamed jasmine rice.

Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves. Served with steamed jasmine rice.

Fish fillet crispy fried topped with our chef's three flavor sauce. Served with steamed jasmine rice.

Green curry paste, coconut milk, with avocado, bell pepper, pea, carrots, basil and eggplant.

Served with steamed vegetables and rice.

Roasted duck, pineapple and mixed vegetables in red curry sauce, topped with basil leaves.