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Lorna's Italian Kitchen
Lettuce, tomatoes, mozzarella, olives and house vinaigrette.
Lettuce, tomatoes, mozzarella, olives and house vinaigrette.
Lettuce, tomatoes, mozzarella, olives and house vinaigrette.
Lettuce, tomatoes, mozzarella, olives and house vinaigrette.
Mixed greens, pine nuts, sun-dried cranberries, feta cheese and balsamic vinaigrette.
Mixed greens, pine nuts, sun-dried cranberries, feta cheese and balsamic vinaigrette.
Romaine lettuce, fresh baked croutons, Lorna's creamy and spicy Caesar dressing.
Romaine lettuce, fresh baked croutons, Lorna's creamy and spicy Caesar dressing.
Pepperoni, salami, capicollo, tomatoes, olives, mortadella, pepperoncinis, garbanzos, mushrooms, provolone, lettuce and house vinaigrette.
Pepperoni, salami, capicollo, tomatoes, olives, mortadella, pepperoncinis, garbanzos, mushrooms, provolone, lettuce and house vinaigrette.
Pepperoni, salami, capicollo, tomatoes, olives, mortadella, pepperoncinis, garbanzos, mushrooms, provolone, lettuce and house vinaigrette.
A gourmet salad in extra virgin olive oil and fresh basil. Served on a bed of field greens.
Feta cheese tossed with a rich assortment of fresh vegetables in house vinaigrette.
Spinach leaf, caramelized walnuts, Gorgonzola and green apples with a balsamic vinaigrette.
Sun-dried tomatoes, feta cheese and pine nuts.
Gorgonzola, feta, Parmesan, marscapone cheeses and fresh basil.
Fresh tomato, cheese, eggplant, onion, bell pepper, mushroom, olive and broccoli.
Fresh basil, garlic, broccoli, artichoke hearts and ricotta cheese.
Roasted peppers, salami and smoked mozzarella.
Grilled eggplant, spinach, roasted peppers and garlic. No cheese.
Fresh tomato, cheese, pepperoni, sausage, meatball, mushroom, onion and bell pepper.
Pesto sauce with chicken, sun-dried tomatoes, mushrooms and provolone cheese.
Meatball, pepperoni, sausage and Canadian bacon.
Select your choice of 3 fillings.
6 pieces. Homemade, garlic, Parmesan and olive oil.
Comes with garlic knots.
Grilled eggplant, roasted peppers and Gorgonzola cheese, roasted in the oven.
2 mild Italian sausages with roasted red and green peppers.
Lorna’s special recipe: huge and delicious, smothered in marinara sauce and Parmesan cheese.
Served with a spicy marinara dipping sauce.
Tossed ciabatta served with chopped tomato, basil, onion and garlic, mozzarella and drizzled with olive oil.
Served with spicy marinara.
Choice of pasta served with our homemade meat sauce with mushrooms.
Mushrooms, spinach and pancetta in our fresh tomato sauce. Served over fusilli pasta.
Fettuccine in seasoned cream sauce with Parmesan cheese and black pepper.
Layers of pasta, meatballs, Italian sausage, ricotta and mozzarella, baked in our mushroom meat sauce.
Fusilli pasta baked with broccoli, creamy pesto sauce and mozzarella cheese. Pesto sauce contains anchovies and walnuts.
Pancetta, ham, peas and mushrooms in a Parmesan cream sauce.
Fettuccine in cream sauce with sausage, ground beef, plum tomatoes, fresh garlic and oregano. Spicy.
Choice of pasta, served with our homemade marinara.
Ricotta cheese and spinach wrapped in a lasagna pasta and baked in marinara sauce.
Angel hair pasta in a fresh zesty tomato or basil sauce.
Fresh mushrooms, sun-dried tomatoes and broccoli in a garlic cream sauce and tossed with fettuccine.
Capellini pasta in our marinara with roasted eggplant, tomato and garlic and tossed with feta cheese.
Homemade crepe stuffed with ground veal, vegetables and Italian herbs.
Made fresh here. Pasta stuffed with fresh herbs, ricotta and cream cheese. Enjoy with your choice of sauces: marinara, meat sauce, garlic cream, tomato cream sauce.
Tossed Fettuccine pasta, sauteed chicken, carmelized red onions, and sun dried tomatoes in a housemade rosemary cream sauce.
Chicken, zucchini and fresh tomatoes, tossed with linguine in a Gorgonzola cream sauce.
The Italian potato dumpling. Enjoy with choice of sauces: garlic cream sauce, al pesto sauce or Gorgonzola tomato sauce.
Mostaccioli pasta, eggplant, ricotta cheese, baked in our marinara sauce and topped with mozzarella.
Lightly breaded and seasoned fresh eggplant. Baked in our homemade marinara sauce. Served with a side of pasta.
Mushroom and black olives sauteed with garlic and olive oil. Tossed with linguine pasta.
Prepared Parmigiana style and stuffed with ricotta cheese. Baked in our homemade marinara sauce. Served with a side of pasta.
Fresh vegetables sauteed in olive oil, garlic shallots and herbs, then tossed with pasta.
Lorna's spicy marinara with chicken, spinach, mushrooms with linguini pasta.
Lorna's spicy marinara with mussels, spinach, mushrooms tossed with linguine pasta.
Shrimp, calamari, clams, salmon and mussels sauteed in garlic and our spicy marinara tossed with linguine pasta.
Shrimp sauteed with fresh vegetables in a garlic cream sauce tossed with fettuccine.
Fresh salmon sauteed with zucchini, mushrooms, grilled red onions and fresh tomato in a lemon butter sauce and tossed with linguine.
Red or white clam sauce.
Shrimp sauteed in garlic, served with a zesty sauce over capellini pasta.
Lorna's spicy marinara with fresh spinach, mushrooms tossed with linguine pasta.
Lorna's spicy marinara with fresh spinach, mushrooms tossed with linguine pasta.
Boneless chicken breast and fresh mushrooms in a Marsala wine sauce.
Half chicken slowly baked for 2 hours with sauteed onions, mushrooms and garlic in a seasonal tomato sauce. Served with pasta marinara.
Boneless chicken breast in a tomato wine sauce with fresh spinach and provolone.
Veal scallopini sauteed with fresh mushrooms in a Marsala wine sauce.
Breaded boneless chicken breast sauteed and baked in marinara sauce and mozzarella.
Boneless chicken breast sauted in a lemon butter sauce with shallots and capers.
Breaded veal lightly sauteed and baked in a marinara sauce and mozzarella.
Veal scallopini served in a tomato wine sauce with spinach and provolone.
Veal scallopini sauteed in butter, lemon, white wine and capers.
Fresh broccoli, olive oil, garlic, fresh pepper and lemon. Served hot.
Freshly sauteed mushrooms in garlic and virgin olive oil.
Sauteed artichoke hearts in garlic and olive oil.
Comes in virgin olive oil, butter and garlic.
Choice of marinara or meat sauce.
A gourmet salad in extra virgin olive oil and fresh basil served on a bed of field greens.
Lettuce, tomatoes, mozzarella, olives and house vinaigrette.
Lettuce, tomatoes, mozzarella, olives and house vinaigrette.
Mixed greens, pine nuts, sun-dried cranberries, feta cheese and balsamic vinaigrette.
Spinach leaf, caramelized walnuts, Gorgonzola and green apples with a balsamic vinaigrette.
Romaine lettuce, fresh baked croutons, Lorna's creamy and spicy Caesar dressing.
Pepperoni, salami, capilcollo, olives, tomatoes, mortadella, garbanzos, pepperoncinis, mushrooms, provolone, lettuce and house vinaigrette.
Pepperoni, salami, capicollo, olives, tomatoes, mortadella, garbanzos, pepperoncinis, mushrooms, provolone, lettuce and house vinaigrette.
Feta cheese tossed with a rich assortment of fresh vegetables in house vinaigrette.
Homemade, parm, garlic and olive oil.
Grilled eggplant, roasted peppers and Gorgonzola cheese and oven roasted.
2 mild Italian sausages with roasted red and green peppers.
Smothered in marinara sauce and Parmesan cheese.
Served with a spicy marinara dipping sauce.
Tossed ciabatta served with chopped tomato basil, onion and garlic, mozzarella and drizzled with olive oil.
Served with spicy marinara.
Choice of pasta and served with homemade meat sauce with mushrooms.
Mushrooms, spinach and pancetta in fresh tomato sauce and served over fusilli pasta.
Fettuccini in seasoned cream sauce with Parmesan cheese and black pepper.
Layers of pasta, meatballs, Italian sausage, ricotta and mozzarella and baked in mushroom meat sauce.
Fusilli pasta baked with broccoli, creamy pesto sauce and mozzarella.
Pancetta, ham, peas and mushrooms in a Parmesan cream sauce.
Fettuccini in cream sauce with sausage, ground beef, plum tomatoes, fresh garlic and oregano. Spicy.
Homemade crepe stuffed with ground veal, vegetables and Italian herbs.
Pasta stuffed with fresh herbs, ricotta and cream cheese. choice of sauces. Marinara, meat sauce, garlic cream and tomato cream sauce.
Chicken in a rosemary garlic cream sauce tossed with sun-dried tomatoes and grilled onions and fettuccini pasta.
The Italian potato dumpling.
Chicken, zucchini and fresh tomatoes, tossed with linguini in a Gorgonzola cream sauce.
Choice of pasta, served with homemade marinara.
Angel hair pasta in a fresh zesty.
Fresh mushrooms, sundried tomatoes and broc in a garlic cream sauce, tossed with fettuccini.
Fresh vegetables sauteed in olive oil, garlic shallots and herbs, then tossed with pasta.
Capellini pasta in marinara with roasted eggplant, tomato and garlic and tossed with feta cheese.
Mostaccioli pasta, eggplant, ricotta cheese, baked in marinara sauce and topped with mozzarella.
Lightly breaded and seasoned fresh eggplant. Baked in homemade marinara sauce. Served with a side of pasta.
Mushroom and black olives sauteed with garlic and olive oil. Tossed with linguini pasta.
Prepared Parmigiana style and stuffed with ricotta cheese. Baked in homemade marinara sauce. Served with a side of pasta.
Lorna’s spicy marinara with fresh salmon, spinach, mushrooms tossed with linguini pasta.
Shrimp, calamari, clams, salmon and mussels sauteed in garlic and spicy marinara tossed with linguini pasta.
Shrimp sauteed with fresh vegetables in a garlic cream sauce tossed with fettuccini.
Fresh salmon sauteed with zucchini, mushrooms, grilled red onions and fresh tomato in a lemon butter sauce, tossed with linguini.
Served with a choice of clam sauce.
Shrimp sauteed in garlic, served with a zesty sauce over capellini pasta.
Boneless chicken breast and fresh mushrooms in a Marsala wine sauce. Served with pasta marinara.
Boneless chicken breast in a tomato wine sauce with fresh spinach and provolone. Served with pasta marinara.
Veal scalloping sauteed with fresh mushrooms in a Marsala wine sauce. Served with pasta marinara.
Veal scalloping sauteed in butter, lemon, white wine and capers. Served with pasta marinara.
Breaded boneless chicken breast sauteed and baked in marinara sauce and mozzarella. Served with pasta marinara.
Boneless chicken breast sauted in a lemon butter sauce with shallots and capers. Served with pasta marinara.
Breaded veal lightly sauteed and baked in a marinara sauce and mozzarella. Served with pasta marinara.
Veal scalloping served in a tomato wine sauce with spinach and provolone. Served with pasta marinara.
Tomatoes, olive oil, fresh garlic, fresh basil, fresh parsley and oregano.
Sun-dried tomatoes, feta cheese and pine nuts.
Gorgonzola, feta, Parmesan and marscapone cheeses and fresh basil.
Fresh tomato, cheese, eggplant, onion, bell pepper, mushroom, olive and broccoli.
Fresh basil, garlic, broccoli, artichoke hearts and ricotta cheese.
Roasted peppers, salami and smoked mozzarella.
Grilled eggplant, spinach, roasted peppers and garlic.
Fresh tomato, cheese, pepperoni, sausage, meatball, mushroom, onion and bell pepper.
Pesto sauce with chicken, sun-dried tomatoes, mushrooms and provolone cheese.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Assorted deli meats, provalone and Italian dressing.
Italian sparkling water.
Martinelli.
Regular or decaf.
Assorted deli meats, provolone and Italian dressing.
Please specify the amount you will need in the special instructions.
Tomatoes, olive oil, fresh garlic, fresh basil, fresh parsley and oregano.
Sun-dried tomatoes, feta cheese and pine nuts.
Gorgonzola, feta, Parmesan and marscapone cheeses and fresh basil.
Fresh tomato, cheese, eggplant, onion, bell pepper, mushroom, olive and broccoli.
Fresh basil, garlic, broccoli, artichoke hearts and ricotta cheese.
Roasted peppers, salami and smoked mozzarella.
Grilled eggplant, spinach, roasted peppers and garlic.
Fresh tomato, cheese, pepperoni, sausage, meatball, mushroom, onion and bell pepper.
Pesto sauce with chicken, sun-dried tomatoes, mushrooms and provolone cheese.
Assorted deli meats, provalone and Italian dressing.
A gourmet salad in extra virgin olive oil and fresh basil served on a bed of field greens.
Lettuce, tomatoes, mozzarella, olives and house vinaigrette.
Lettuce, tomatoes, mozzarella, olives and house vinaigrette.
Mixed greens, pine nuts, sun-dried cranberries, feta cheese and balsamic vinaigrette.
Spinach leaf, caramelized walnuts, Gorgonzola and green apples with a balsamic vinaigrette.
Romaine lettuce, fresh baked croutons, Lorna's creamy and spicy Caesar dressing.
Pepperoni, salami, capilcollo, olives, tomatoes, mortadella, garbanzos, pepperoncinis, mushrooms, provolone, lettuce and house vinaigrette.
Pepperoni, salami, capicollo, olives, tomatoes, mortadella, garbanzos, pepperoncinis, mushrooms, provolone, lettuce and house vinaigrette.
Feta cheese tossed with a rich assortment of fresh vegetables in house vinaigrette.
Lorna’s spicy marinara with fresh salmon, spinach, mushrooms tossed with linguini pasta.
Shrimp, calamari, clams, salmon and mussels sauteed in garlic and spicy marinara tossed with linguini pasta.
Shrimp sauteed with fresh vegetables in a garlic cream sauce tossed with fettuccini.
Fresh salmon sauteed with zucchini, mushrooms, grilled red onions and fresh tomato in a lemon butter sauce, tossed with linguini.
Served with a choice of clam sauce.
Shrimp sauteed in garlic, served with a zesty sauce over capellini pasta.
Choice of pasta and served with homemade meat sauce with mushrooms.
Mushrooms, spinach and pancetta in fresh tomato sauce and served over fusilli pasta.
Fettuccini in seasoned cream sauce with Parmesan cheese and black pepper.
Layers of pasta, meatballs, Italian sausage, ricotta and mozzarella and baked in mushroom meat sauce.
Fusilli pasta baked with broccoli, creamy pesto sauce and mozzarella.
Pancetta, ham, peas and mushrooms in a Parmesan cream sauce.
Fettuccini in cream sauce with sausage, ground beef, plum tomatoes, fresh garlic and oregano. Spicy.
Homemade crepe stuffed with ground veal, vegetables and Italian herbs.
Pasta stuffed with fresh herbs, ricotta and cream cheese. choice of sauces. Marinara, meat sauce, garlic cream and tomato cream sauce.
Chicken in a rosemary garlic cream sauce tossed with sun-dried tomatoes and grilled onions and fettuccini pasta.
The Italian potato dumpling.
Chicken, zucchini and fresh tomatoes, tossed with linguini in a Gorgonzola cream sauce.
Choice of pasta, served with homemade marinara.
Angel hair pasta in a fresh zesty.
Fresh mushrooms, sundried tomatoes and broc in a garlic cream sauce, tossed with fettuccini.
Fresh vegetables sauteed in olive oil, garlic shallots and herbs, then tossed with pasta.
Capellini pasta in marinara with roasted eggplant, tomato and garlic and tossed with feta cheese.
Mostaccioli pasta, eggplant, ricotta cheese, baked in marinara sauce and topped with mozzarella.
Lightly breaded and seasoned fresh eggplant. Baked in homemade marinara sauce. Served with a side of pasta.
Mushroom and black olives sauteed with garlic and olive oil. Tossed with linguini pasta.
Prepared Parmigiana style and stuffed with ricotta cheese. Baked in homemade marinara sauce. Served with a side of pasta.
Boneless chicken breast and fresh mushrooms in a Marsala wine sauce. Served with pasta marinara.
Boneless chicken breast in a tomato wine sauce with fresh spinach and provolone. Served with pasta marinara.
Veal scalloping sauteed with fresh mushrooms in a Marsala wine sauce. Served with pasta marinara.
Veal scalloping sauteed in butter, lemon, white wine and capers. Served with pasta marinara.
Breaded boneless chicken breast sauteed and baked in marinara sauce and mozzarella. Served with pasta marinara.
Boneless chicken breast sauted in a lemon butter sauce with shallots and capers. Served with pasta marinara.
Breaded veal lightly sauteed and baked in a marinara sauce and mozzarella. Served with pasta marinara.
Veal scalloping served in a tomato wine sauce with spinach and provolone. Served with pasta marinara.
Assorted deli meats, provolone and Italian dressing.
Homemade, parm, garlic and olive oil.
Grilled eggplant, roasted peppers and Gorgonzola cheese and oven roasted.
2 mild Italian sausages with roasted red and green peppers.
Smothered in marinara sauce and Parmesan cheese.
Served with a spicy marinara dipping sauce.
Tossed ciabatta served with chopped tomato basil, onion and garlic, mozzarella and drizzled with olive oil.
Served with spicy marinara.
Italian sparkling water.
Martinelli.
Regular or decaf.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Served with rolled pizza dough filled with ricotta and mozzarella cheese folded and baked.
Please specify the amount you will need in the special instructions.
1 piece.
Italian cheeses, Italian meats, olives and veggies, fig jam, sliced apples and house made crostini.
1 piece. Baked dates stuffed with goat cheese, wrapped in bacon, balsamic glaze drizzle and candied walnut dusting on top.
1 piece. Thinly baked pastries of phyllo dough, stuffed with your choice of ingredients: spinach and cheese, 4 cheese, potato and onion.
Giant pizza rolls sliced for bite sized eating.
1 piece. Lorna's famous meatballs made small for bite sized eating with your choice of sauce.
1 piece. Fresh eggplant stuffed with cheese, sun dried tomatoes and spinach. Topped with Lorna's marinara and mozzarella, then baked to perfection.
Per person. Skewers with artichoke, salami, sun-dried tomato and Buffalo mozzarella.
1 piece. Lorna's famous bruschetta prepared party style for group sharing.
6 pieces. Homemade, garlic, Parmesan and olive oil.
Romaine lettuce, Roma tomatoes, mozzarella, black olives and garbanzo beans with our house vinaigrette.
Same salad as above, only chopped for easier eating and more fun as well!
Romaine lettuce, pepperoni, salami, mortadella, capicola, mushrooms, garbanzo beans, provolone cheese, pepperoncini's and house vinaigrette.
Same salad as above, only chopped for easier eating.
Spring leaf lettuce, pine nuts, sun-dried cranberries, feta cheese and house balsamic vinaigrette
Romaine lettuce, croutons, Parmesan and Lorna's creamy Caesar dressing.
Romaine lettuce, croutons, Parmesan and Lorna's creamy Caesar dressing.
Fresh spinach, caramelized walnuts, Gorgonzola cheese, apples and house balsamic vinaigrette.
Freshly sliced buffalo mozzarella cheese, Roma tomatoes, balsamic glaze, olive oil, basil and spring leaf.
Smoked mozzarella, broccoli, Roma tomatoes, house made croutons, Lorna's Italian vinaigrette and spring leaf.
Choice of pasta. Fresh tomatoes, garlic and basil.
Choice of pasta. Ground beef and pork, fresh tomatoes and mushroom.
Robust fresh tomatoes, basil, garlic and onion.
Cheese, cream, garlic and cracked pepper.
Choice of pasta. Fresh vegetables sauteed in garlic and olive oil.
Penne, eggplant, ricotta, mozzarella and marinara.
Choice of pasta. Roasted eggplant, tomato, garlic, feta cheese and marinara.
Choice of sauce.
Pasta with red or white sauce. Red: spicy marinara and clams. White: garlic, white wine, olive oil and clams.
Meat lasagna: layered with homemade meatballs, ricotta and mozzarella cheeses in our meat sauce. Spinach and mushroom: layered with sauteed spinach and mushroom, ricotta and mozzarella cheeses in our marinara sauce.
Fusilli pasta baked with broccoli, creamy pesto sauce and mozzarella.
Penne with chicken, red onion, sun-dried tomatoes and rosemary garlic cream sauce.
Penne with chicken, red onion, sun-dried tomatoes and rosemary garlic cream sauce.
Penne pasta with chicken, mushrooms, broccoli, roasted red bell peppers and garlic cream sauce.
Breaded and baked eggplant cutlets, Lorna’s marinara and mozzarella cheese.
Tortellini pasta filled with herbed ricotta and cream cheeses, served with your choice of sauce.
Breaded chicken cutlet, marinara, mozzarella cheese and baked to perfection.
Tender chicken breast, with mushrooms, marsala wine and specialty brown sauce.
Tender chicken breast with spinach, provolone cheese and tomato wine sauce
Tender chicken breast, capers and lemon butter white wine sauce.
Breaded chicken cutlet and lemon butter white wine sauce.
Brownie bottom cake, crushed walnut and caramel topping.
Chocolate cake, cannoli cream fillings and whipped cream topping.
Layered with coffee dipped lady finger cookies and mascarpone whipped cream with an amaretto cookie topping.
1 piece. Chocolate chip cookie.
1 piece. Fresh cannoli shell and house-made whipped ricotta cannoli cream.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Catering spoons come in packs of 2. Please specify the amount you will need in the special instructions.
Menu for Lorna's Italian Kitchen provided by Allmenus.com
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