8 pieces. Pan fried dumplings, served with a chefs special sauce and chilli sauce on the side.
6 pieces.
2 pieces.
4 pieces.
8 pieces.
6 pieces.
2 pieces.
8 pieces.
6 pieces.
4 pieces.
Mined ingredients of shrimp, chicken, crabmeat, water chestmute and mashrooms in a light egg flower broth.
Shredded fish with green snow leaf in egg flower broth.
A unique blend of tofu, crispy mushrooms, bamboo shoots and pork in a hot and sour soup. Spicy.
Ingredients of shrimp, crabmeat, mushroom and bamboo shoot in hot and sour soup. Spicy.
Ground beef, tofu in egg flower broth, top with cilantro.
Choice of beef, chicken, shrimp or all of them.
Spicy.
Spicy.
Spicy.
Half duck.
Spicy.
Spicy.
Spicy.
6 pieces.
Spicy.
Spicy.
Spicy.
Shrimp, beef and chicken.
Spicy.
Spicy.
Spicy.
Hot burn pork. Spicy.
Served with dry beancurd.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
From fresh snow pears with black mushrooms and baby corn in a chefs special brown sauce.
A truly mouthwatering dish fresh bean curd served with or without seasoned ground pork in a chefs spicy garlic sauce.
Spicy.
A famous szechwan dish a fresh selection of string beans, dry braised with ported chiese preserved cabbage in a chefs spicy garlic sauce stir fried with or without seasoned ground pork.
Assorted farm fresh vegetables stir fried in a chefs special white sauce.
Fresh bean curd stir fried with black mushrooms, bamboo shoots, and snow peas in a chefs special brown with sauce.
Lotu root, Chinese yam, snow peas and bamboo shoots, sauteed with white sauce.
Fresh eggplant stir fried with or without seasoned ground pork in a chefs spicy garlic sauce and served in a hot pot.
A vegetarians delight farm fresh Chinese cabbage, baby corn, snow peas, straw mushrooms, and bean sprouts cooked in a delicious brown sauce and served in a hot pot.
Spicy.
Create your own crispy noodle with pork, beef, chicken or vegetable, shrimp and house special.
Lo mein noodles. Create your own soft noodle dish with bean sprouts, cabbage, onions, carrots, and celery with your choice of chicken, pork or beef, shrimp and special noodles.
Fish, shrimp, scallops and crab meat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
An outstanding dish lightly braised jumbo shrimp sauteed in a sweet pungent sauce. Spicy.
Select jumbo scallops and shrimp sauteed with mushrooms, celery, carrots and snow peas in a Chinese wine sauce.
A truly moutwatering dish lightly battered jumbo shrimp, beef, chicken quickly stir fried in a spicy honey sauce. Spicy.
A combination of chicken, shrimp, and scallops sauteed with mushrooms, water chestnuts and peanuts in spicy kung pao sauce. Spicy.
A combination of shrimp, scallops, and crabmeat, sauteed with baby corn, mushrooms, and Chinese peas in a spicy garlic sauce and served in a hot pot. Spicy.
Very tender short rib strip sauteed with black pepper, butter and chefs special sauce.
Select jumbo scallops and shrimp sauteed with mushrooms, celery, carrots and snow peas in a Chinese wine sauce.
A combination of tender chicken, beef, and shrimp stir fried with broccoli and Chinese peas in a chefs special brown sauce.
Tender beef and fresh scallops stir fried with fresh assorted vegetables in a chefs special brown sauce. Served on a sizzling plate.
A combination of shrimp, sliced chicken breast cooked in a chili tomato sauce. Spicy.
Spicy.
Jumbo shrimp, beef, and chicken sauteed with baby corn, mushrooms, bamboo shoots, Chinese peas in a spicy hot sauce. Spicy.
Amazing shrimp sauce on top of the sizzling crispy rice.
Head on shrimp, with corn on cob, beef sausages in spicy Cajun sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.