D'O Thai Cottage

Steamed baby soybeans lightly salted and tossed with fresh garlic and black peppers.

Soft fresh rolls stuffed with tofu, lettuce, carrots, bean sprouts, mint, cucumber and rice noodles. Served with peanut sauce and sweet sauce.

Crispy fried rolls stuffed with shredded cabbage served with house sweet sauce.

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Crisp fried stuffed with curried potatoes, onions, peas and carrots. Served with house sweet sauce.

Deep fried tofu served with sweet plum sauce.

Imitation crab meat with cream cheese deep fried in wonton skin served with house sweet sauce.

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber sauce.

Marinated shrimp wrapped in crispy egg noodle served with house sweet sauce.

A variety of our most popular appetizers: three crispy roll, three samosas, two cheesy crab, two satay and two sexy shrimp.

Classic Thai hot and sour soup with mushrooms, lemon grass, lime leaves, lime juice, tomatoes and onions.

Classic Thai hot and sour soup with mushrooms, lemon grass, lime leaves, lime juice, tomatoes and onions. Serves 3-4.

Glass noddles with tofu and mixed vegetables in clear broth.

Glass noddles with tofu and mixed vegetables in clear broth. Serves 3-4.

Coconut milk soup with mushrooms, galanga herb and lemon.

Coconut milk soup with mushrooms, galanga herb and lemon. Serves 3-4.

Combination of seafood in hot and sour soup with mushrooms, tomato and basil.

Garden green salad, tomatoes, cucumber, carrots, onions, fried tofu and crispy wonton. Served with peanut dressing.

Shredded green papaya, carrots and ground peanuts seasoned with lime juice, garlic and Thai chili.

Minced chicken or tofu with lime juice, onions, rice powder, chili and fresh mint.

Clear bean thread noodles with shrimp, chicken, tomatoes, carrots, onions, chili powder with spicy lime.

Grilled flat iron steak, sliced and tossed in lime dressing with onions and cilantro over mixed greens.

Grilled salmon, green veggies, tomato, onion, cucumber and baby spinach served with chief?s special dressing.

Sauteed bell peppers, onions, carrots, chili, garlic and Thai hot basil. Served with jasmine rice.

Fresh garlic and cracked black pepper sauce with baby spinach and broccoli. Served with jasmine rice.

Steamed baby spinach and broccoli smothered with peanut sauce. Served with jasmine rice.

Mixed veggies and mushrooms stir-fried with light soy sauce. Served with jasmine rice.

Pan-seared roasted chili paste with green onions, white onions, carrots and cashew nuts. Served with jasmine rice.

Thai sweet and sour sauce with pineapples, tomatoes, cucumbers, onions and mushroom. Served with jasmine rice.

Delightful fresh ginger, carrot, green onion, white onion and mushroom with light brown sauce. Served with jasmine rice.

Sauteed eggplant, bell pepper, bamboo shoot, mushroom, garlic, chili and garlic with brown sauce. Served with jasmine rice.

Stir-fried with garlic and oyster sauce. Served with jasmine rice.

Red chili paste curry in coconut milk with bamboo shoots, eggplant, bell peppers and fresh Thai basil. Served with jasmine rice.

Yellow chili paste curry in coconut milk with potatoes, carrots and onions. Served with jasmine rice.

Mild massaman curry with coconut milk, potatoes, carrots and peanuts. Served with jasmine rice.

Creamy and sweet curry with coconut milk, red and green bell peppers, carrots and lime leaves. Served with jasmine rice.

Southern coconut milk with bamboo shoots, eggplants, bell peppers and fresh Thai basil. Served with jasmine rice.

A generous portion of Chantaboon rice noodles stir-fried with egg, bean sprouts, green onions and ground peanuts. Served with jasmine rice.

Wide rice noodles with egg, onions, tomatoes, bell peppers and Thai hot basil leaves in chili garlic sauce. Served with jasmine rice.

Wide rice noodles with egg, broccoli, carrots and garlic in sweet soy sauce. Served with jasmine rice.

Pan-fried wide noodles with egg, green onions, bean sprouts and cabbage. Served with jasmine rice.

Thai rice stir-fried with egg, onions and carrots. Served with jasmine rice.

Stir-fried jasmine rice with egg, onion, bell pepper, chili and basil served with fresh tomato and cucumber.

Stir-fried shrimp, calamari, chicken, mixed veggies, egg and glass noodles with chef's special red sauce.

Grilled New York steak served with authentic Thai spicy sauce and mixed greens.

Shrimp, chicken, pineapple, cashew nuts, curry powder, onions, garlic and egg. Served in a pineapple shell.

Crispy duck over spinach and broccoli with special honey sauce.

Sizzling. Marinated whole chicken roasted with Thai herbs over a bed of spinach with sweet and spicy sauce.

Stewed premier beef in Thai-style curry sauce with tomatoes, onions and potatoes.

Crispy Duck on a bed of spinach and broccoli on top with house peanut sauce.

Roasted Duck in sweet and spice curry with tomato, pineapple and bell pepper.

Steamed mussels with Thai basil, lemon grass, lime leaves and house wine. Served with steamed veggies.

Crispy fried sea bass fillet topped with special garlic and black pepper sauce. Served with steamed veggies.

Crispy fried sea bass fillet topped with spicy three flavor sauce. Served with steamed veggies.

Steamed salmon steak in panang curry sauce with bell peppers, carrots and lime leaves. Served with steamed veggies.

Stir-fried kind salmon steak with onions, bell peppers, carrots, broccoli, eggplant, chili and Thai basil with spicy sauce.

Sizzling. Stir-fried shrimp, calamari, fish and mussels with bell peppers, onions, broccoli and Thai basil in spicy garlic sauce.

Steamed Mixed seafood in thick red curry sauce, egg, cabbage and bell pepper served in a fresh young coconut.