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Brewed with cinamon.
With sweetened condensed milk.
Apio, perejil, jugo de manzana, nopal, espinaca.
Shredded beef, tomato, bell peppers, onion and eggs scrambled together on the comal. Served with black beans, rice and tortilla.
Pan-fried tortilla topped with 2 fried eggs with ranchero salsa or green salsa, sprinkled with cotija cheese.
Spiced ground chorizo with crispy tender potatoes on the flat top with onions garlic and oregano topped with cilantro, queso fresco and cream.
2 eggs, 1 topped with green salsa and 1 topped with red salsa, refried beans separated the 2, served with queso fresco and tortilla or bolillo.
Crispy fried tortillas sauteed with onion and choice of salsa topped with crema and cotija cheese and accompanied with beans.
Smoked shredded marlin, eggs,scrambled, bell peppers, onions, tomato, celery and on the grill.
Breaded, thin skirt steak, refried beans, Mexican potatoes, 2 eggs any style and tortillas.
Smoked pork chops, 2 eggs any style salsa fresca, refried, beans and Mexican potato and tortilla o bolillo.
2 eggs any style, skirt steak whit refried beans, cactus salad and guacamole.
Poblano peppers, cream cheese, organic corn and spinach.
Chicken tinga, caramelized onions, chipotle, garlic and oregano.
Cochinita pibil and pickled onions.
Ground beef, potato, carrot, tomato sauce, topped with melted cheese.
Zucchini, mushrooms, spinach, cactus and topped with pico de gallo.
Diced tomato, onions, cilantro, balsamic, olive oil.
Ranchero salsa, mushrooms, spinach and bell pepper and topped with melted cheese.
Veggie version on the chorizo con papas.
Served with tortillas.
Wrapped in banana leaves and steamed choose pork or chicken.
With guacamole and melted cheese.
Cheese, peppers, mushrooms or potatoes.
Served with cotija cheese and crema.
Carne asada, potato, mushroom and cheese.
Topped with lettuce cotija cheese and crema.
Corn flatbread layered with beans lettuce and cotija cheese.
With grilled catctus and carne asada.
Chicken soup with veggies. Served with side of rice and fresh pressed tortillas.
Beef soup with veggies in a light broth. Served with side of rice and fresh pressed tortillas.
Chicken, garbanzos, julienne carrots and squash, avocado and chipotle in a chicken broth. Served with side of rice and fresh pressed tortillas.
Meatballs, veggies and chipotle. Served with side of rice and fresh pressed tortillas.
Beef tripe in red broth with hominy served with tortillas and onion limes cilantro and green chilies.
Red, white, green broth, choose chicken or pork accompanied with cabbage, onion, limes, chilies, avocados and tostadas. Served with side of rice and fresh pressed tortillas.
Chopped romaine, cucumber, purple cabbage, tomatoes, carrots and avocado.
Grilled cactus, tomato, onion, cilantro, cotija cheese, balsamic and olive oil topped with cilantro and avocado.
Grilled cactus, pico de gallo, guacamole cotija cheese.
Served with beans, romaine lettuce and cotija cheese.
Lettuce, tomato, onion, guacamole, beans, mayo with mushroom, cactus and potato.
Cooked with onions, bell peppers and tomato served with rice beans and tortillas.
Cactus, mushrooms, potato, pico de gallo, beans, rice, cotija cheese and crema.
Crispy taco shell with lettuce, tomato, cotija cheese, crema.
Fresh pressed soft corn tortilla topped with onion and cilantro.
Served with cabbage and pico de gallo and served on a fresh pressed corn tortilla with a side of chipotle crema.
Smoked and shredded marlin, cooked on the comal with garlic, onions, celery, bell pepper and tomato, served on tortilla with melted cheese.
Fresh pressed tortilla, carne asada, grilled cactus, pico de gallo guacamole and cotija cheese.
Carnitas, pico de gallo, guacamole, served on a fresh pressed tortilla.
5 rolled tacos beef or chicken topped with lettuce crema, guacamole, diced tomato and cotija cheese.
Served with rice and beans, crema, cheese, guacamole and pico de gallo.
Potato, mushroom, grilled cactus, pico de gallo, rice, beans, cotija cheese and crema.
Bistek ranchero, rice and beans, avocado, crema and cotija cheese.
Seafood medley in a spicy red broth with carrots and squash.
Shrimp in spicy red broth with carrots and squash.
White fish in spicy red broth with carrots and squash.
Served with rice beans and tortillas and salad.
Served with rice, beans, tortillas and salad. A la Mexicana does not include salad.
Poblano pepper stuffed with cheese and pan-fried in egg and topped with ranchero salsa, crema and cotija cheese. Served with rice beans and tortillas.
Served with onions, cilantro, tomatoes, jalapenos and garlic in a light ranchero sauce. Served with rice beans and tortillas.
Served with rice beans and tortillas.
Marinated in achiote and other Yucatan spiced and braised until tender accompanied with pickled onions. Served with rice beans and tortillas.
Tender steamed goat marinated in achiote and garnished with cilantro and onions. Served with rice beans and tortillas.
Pork spare ribs braised in a green tomatillo salsa. Served with rice beans and tortillas.
Tender cooked beef tounge in salsa veracruzana or salsa verde. Served with rice beans and tortillas.
Mexican sandwich, with lettuce, onion, tomato, guacamole, beans and mayo.
Milanese, ham, cheese, turkey frank, lettuce, tomato, guacamole, onion, mayo and beans.
Served with lettuce, tomato, cotija cheese and crema, served with rice and beans.
Served with tortillas, rice, beans and choice of salad or french fries.
Smoked pork chops, grilled and accompanied with rice, beans and salad.
Beef liver and onions with jalapeno slices, served with rice and beans.
Grilled steak topped with chorizo, poblano peppers, tomato and melted cheese, accompanied with rice beans, guacamole and tortillas.
Grilled steak, accompanied with chef's choice enchilada, roll taco, rajas poblanas, guacamole, rice, beans and tortillas.
Sampler platter includes 2 mini quesadillas 2 mini gorditas 2 mini sopes 2 roll tacos topped with crema, cotija cheese and guacamole. Feeds up to 4.
Selection of grilled cactus, smoked pork chips, grilled steak, grilled chicken breast and grilled adobado pork, served on a bracero accompanied with large beans large rice, side guacamole side pico de gallo and tortillas. Feeds up to 4.
Fried plantain drizzled with sweetened condensed milk, cinnamon and accompanied with vanilla bean ice cream.
Caramel custard made in house.
Crispy fried flour chips tossed in cinnamon and sugar served with vanilla bean ice cream.
Menu for El Comal provided by Allmenus.com
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