Sauteed in spicy garlic butter sauce.
Tofu, seaweed, scallion and enoki mushrooms.
Lightly fried seasonal vegetables and shrimp.
Seasoned fries tossed with white truffe oil, spicy aioli and cheese.
Secret ancient 2,000-year-old recipe.
Lightly battered fried tofu with tempura sauce.
Fried octopus fritters.
Crispy fried chicken served with spicy aioli sauce.
Grilled salmon or yellowtail collar bone served with white truffle ponzu.
Soft shell crab lightly battered and deep fried.
Spicy scallops wrapped with fresh tuna topped with green onion and tobiko.
Broiled white fish, salmon and crab wrapped in seaweed topped with a creamy crab sauce, green onion and red tobiko.
Half shell oyster with ponzu sauce, green onion and masago with Sriracha.
Pan fried pork and vegetable dumplings.
Panko breaded calamari lightly fried with spicy aioli.
Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.
Sauteed with olive oil, seasoned garlic and soy sauce.
Karaage: Japanese style fried chicken nuggets with spicy aioli.
Broiled green mussels and crab with creamy crab sauce, eel sauce with tobiko and green onion on top.
Broiled yellowtail collar or cheekbone.
Deep fried shiitake mushrooms stuffed with spicy tuna and spicy sauce.
Broiled salmon collar or cheekbone.
Fried octopus fritters.
Lightly battered and deep fried. Choice of avocado, mixed vegetables, shrimp (4 piece) or mix.
A mix of our tri-colored veggies, served with diced Chicken breast and a ALOHA smile. Seasoned with Salt/pepper, topped with Shredded Aonori.
Mixed greens with citrus sesame ginger dressing.
Seasoned wakame with daikon and micro greens.
Savory pickled cucumber with radish and micro greens.
Spring mix, fresh chopped fish and mustard wasabi dressing.
Cucumber salad with sliced octopus.
Seaweed salad with choice of albacore, salmon and yellowtail or tuna.
BBQ short ribs served with crispy fried onions and rice. (MISO NOT INCLUDED)
Tender Shredded Japanese BBQ with Sweet Soya Sesame Sauce. (MISO NOT INCLUDED)
Crispy chicken breast stir fried with scallions, dry chile peppers in a fresh orange glaze. Served with broccoli and rice. (MISO NOT INCLUDED)
Panko battered Chicken Breast, sauced with japanese curry rue with a mix of potatoes and carrots. (MISO NOT INCLUDED)
Grilled chicken breast tossed with house made teriyaki sauce. (MISO NOT INCLUDED)
Tender pan seared shiro miso salmon served with steam vegetables and rice. (MISO NOT INCLUDED)
Wheat noodle served in rich and creamy pork broth with sliced green onions, seasoned bamboo shoots, fried garlic chips, corn, soft-boiled egg, and pork chashu belly.
Classic Japanese dish of thick wheat noodles in a savory hot broth garnished with crispy tiger prawns.
Mixed seafood and vegetables in a hot and spicy broth served with thick wheat noodles.
Stir fried noodles with chicken and vegetables in a sweet and savory sauce.
Wheat noodle served in rich and creamy spicy miso pork broth with sliced green onions, seasoned bamboo shoots, fried garlic chips, corn, soft-boiled egg, and pork chashu belly.
Tuna Belly
2 salmon, 2 yellowtail, 2 tuna and 2 chef's choice.
Thin sliced salmon with umeshiso vinaigrette topped with black tobiko and micro greens.
Sliced yellowtail marinated with shiso ponzu vinaigrette topped with jalapeno sauce and micro greens.
Seared tuna over daikon topped with garlic tataki sauce, shishito peppers, togarashi and micro greens.
Assortment of fresh fish, avocado, radish, soy wrapped with cucumber and drizzled with ponzu sauce.
Seared albacore, green onions and masago on top with shrimp tempura and krab inside and garlic ponzu.
Cilantro, sliced lemons, avocado and salmon on top of krab, cucumber and avocado roll then drizzled with a savory sesame sauce.
Shrimp tempura and krab inside layered with spicy tuna, avocado and tempura flakes on top with spicy aioli and sweet glaze.
Sliced yellowtail and lemon crusted miso sauce with cilantro and avocado topped on top of krab roll.
Togarashi seared tuna on top on a California roll then drizzled with a savory garlic tataki sauce.
Krab, Avocado, Cucumber inside, topped with Spicy tuna, green onions, and ponzu sauce.
Seared salmon with edamame jalapeno sauce, ponzu and micro greens on top with krab and shrimp tempura inside.
Yellowtail marinated with shiso ponzu vinaigrette topped with jalapeno sauce and micro greens on top with krab, cucumber and avocado inside.
Packed with so much flavor your taste buds will feel like it got hit by the famous one inch punch. inside: shrimp tempura, krab topped with seared salmon, avocado, spicy mayo and tataki garlic sauce.
Seared tuna, jalapeno, and avocado on top with spicy tuna, krab, and cucumber inside then drizzled with a house made peppered chili garlic sauce.
Inside: crab, cucumber. Top: yellowtail, avocado and shishito pepper with ponzu.
Shrimp tempura and krab inside. Eel and avocado outside topped with a sweet glaze.
Inside: shrimp tempura, spicy tuna. Top: albacore, avocado, tobiko and green onions with spicy mayo. Spicy.
Gobo, cucumber, spicy tuna inside. Topped with Salmon, Avocado, green onions, and ponzu sauce.
Rotating flavors. Contact restaurant for current selection.
Vanilla cake with raspberry mousse mascarpone.
Triple layered chocolate mousse mascarpone.
Spicy miso pork base soup. With bamboo shoots, thin sliced green onion, soft boiled egg and roast pork.
Pork base soup with choice of sea salt or traditional soy sauce. With bamboo shoots, thin sliced green onion, soft boiled egg and roast pork.
Japanese thick wheat flour noodle soup with 2 shrimp tempura. With bamboo shoots, thin sliced green onion, soft boiled egg and roast pork.
Spicy Japanese thick wheat flour noodle soup with assorted seafood and vegetables. With bamboo shoots, thin sliced green onion, soft boiled egg and roast pork.
Stir-fried buckwheat noodles with vegetables and choice of beef and chicken or vegetarian. With bamboo shoots, thin sliced green onion, soft boiled egg and roast pork.
Grilled chicken breast with house made teriyaki sauce over sauteed baby bok choy. Served with rice and salad.
Shredded BBQ beef over grilled onions. Served with rice and salad.
Breaded chicken strip with katsu sauce. Served with rice and salad.
Tender juicy pork slices cooked in a Japanese ginger sweet sauce over grilled onions. Served with rice and salad.
Grilled Korean style marinated BBQ short ribs over grilled onions. Served with rice and salad.
Pan seared mahi mahi cooked in garlic butter sauce. Served with rice and salad.
Japanese style miso marinade baked salmon filet. Served with rice and salad.
Shrimp and assorted vegetables lightly battered and deep fried. Served with rice and salad.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Salmon egg. Sushi rice and fresh fish.
Capelin fish eggs. Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Sushi rice and fresh fish.
Flying fish eggs.
Sushi rice and fresh fish.
Seared tuna. Sushi rice and fresh fish.
Sushi rice and fresh fish.
2 pieces of tuna, salmon, albacore and yellowtail.
Thin cut salmon sashimi with umeshisho vinaigrette topped with black tobiko and micro greens.
Seared tuna over daikon radish topped with tataki sauce, shishito peppers, togarashi chili powder and micro greens.
Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.
Chef-prepped sashimi plate creation with the freshest fishes of the day.
Inside: salmon, crab, avocado, cucumber, soy paper wrap and ponzu sauce.
Inside: shrimp tempura, crab,cucumber. Top: albacore, avocado, green onion, masago and ponzu sauce.
Crab, avocado and cucumber.
Inside: eel, cucumber. Top: avocado with eel sauce.
Inside: shrimp tempura, crab, cucumber. Top: spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.
Inside: shrimp tempura, crab, cucumber, avocado. Top: tempura flakes, with eel sauce.
Inside: crunchy roll. Top: eel, tempura flake with eel sauce and avocado.
Inside: crab, cucumber, avocado. Top; spicy tuna, tempura flakes and eel sauce. Spicy.
Inside: asparagus tempura, shiso leaves, avocado, kanpyo. Top: tempura flakes, green onion and roasted shiitake mushroom sauce.
Cucumber and seaweed outside.
Inside: crab, cucumber. Top: eel, avocado and eel sauce.
Eel, avocado, and cucumber with eel sauce.
Inside: spicy tuna, crab. Top: tuna, avocado, jalapeno and fire sauce.
Inside; snowcrab. Top: spicy tuna, green onions and ponzu sauce.
Inside: shrimp, crab, cucumber. Top: smoked salmon, avocado, green onions and ponzu sauce.
Crab, cucumber, avocado and cream cheese.
Inside: crab, asparagus, bacon. Top: crunchy bacon, aioli, eel sauce and green onion.
Inside: tuna, yellowtail, salmon, avocado, and crab wrapped in cucumber and soy paper, served with ponzu sauce and daikon.
Salmon, cream cheese, avocado and cucumber.
Inside: spicy tuna, cilantro, gobo, cucumber. Top: salmon, avocado, ponzu sauce and green onions.
Inside: crab, cucumber, avocado. Top: tuna, salmon, albacore and shrimp, avocado.
Salmon skin, avocado, cucumber, bonito flakes and gobo.
Baked crab roll topped with scallop, creamy crab sauce, green onion, eel sauce and tobiko.
Shrimp tempura, crab, avocado, cucumber, sprouts wrapped in soy paper or seaweed and eel sauce.
Deep fried. Inside: jalapenos, crab, cream cheese. Top: spicy mayo, eel sauce, green onions and masago.
Inside: crab, cucumber, cilantro. Top: salmon, ponzu sauce and green onions.
Avocado, cucumber, spicy scallop and gobo.
Spicy tuna and cucumber. Spicy.
Soft shell crab, avocado, cucumber and sprouts wrapped in soy paper and seaweed with eel sauce.
Inside: crab, cucumber, gobo. Top: seared tuna, avocado and with tataki garlic sauce.
Inside: shrimp tempura, snow crab, cucumber. Top: shrimp and avocado, spicy eel sauce.
Inside: crab, cilantro. Top: avocado, yellowtail, tangy miso sauce and Sriracha sauce.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Deep fried. Inside: Philadelphia roll. Top: jalapeno and eel sauce.
Avocado, cucumber, gobo, lettuce, kanpyo, sprouts, wrapped in soy paper and seaweed. Veggie.
Krab, avocado, cucumber and radish sprouts.
Eel, cucumber, radish sprouts, avocado and eel sauce.
Salmon skin, avocado, cucumber and gobo, bonito flakes on top.
Shrimp tempura, avocado, cucumber and radish sprouts. Spicy.
Spicy scallop, cucumber, radish sprouts and gobo. Spicy.
Soft shell crab, crab, avocado, cucumber, radish sprouts and gobo.
Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber and shiso leaf and radish sprouts.