Sweet chili and shot sauce.
Crispy wonton stack, wakame.
Creamed psinach, romano cheese, bacon.
Lemon-caper sauce, arugula salad.
Mesquite grilled, cilantro sauce.
Red.
White.
Tofu, wakame, green onion.
Hamachi and ahi sashimi, California roll (2pc)and spicy tuna roll (2pc).
Avocado, cucumber, surimi.
Avocado, asparagus, yamagobo.
Crisp cucumber, masago, spicy mayo.
Fresh pacific ahi or fresh pacific hamachi.
Avocado, cucumber, surimi.
Hamachi and ahi sashimi, California roll (2 pc)and spicy tuna roll (2 pc).
Pacific ahi or pacific hamachi.
Crisp cucumber, masago, spicy mayo.
Avocado, asparagus, yamagobo.
Bay shrimp garnish, poppy seed vinaigrette, cherry tomatoes, croutons.
Mango, blue cheese, avocado, bacon.
Feta cheese, kalamata olives, balsamic reduction.
Crisp iceberg wedge, Danish blue cheese dressing.
Hearts of romaine, romano cheese, garlic croutons.
Basil vinaigrette, cucumber, egg, haricot vert.
Crab, shrimp, octopus, clam, sweet vinegar sauce.
Sesame seasoned seaweed, cucumber, kaiware.
Seasoned octopus, kaiware, cucumber.
Maguro, hamachi, salmon, shrimp, green mussels sumiso sauce or wasabi soy sauce.
Lemon chive vinaigrette, garlic croutons, tomatoes.
Tortilla chips.
Cold smoked salmon.
Salmon, nova lox, albacore, trout.
Tomatillo salsa, queso fresco.
Pacific ono, chipotle ranch, salsa fresca.
Lettuce, tomato, avocado, bacon.
Wasabi mayo, pickled ginger.
Alaskan cod, malt vinegar aioli, spicy slaw.
Multi-grain bread, cheddar cheese.
With bacon and Tillamook cheddar cheese.
Fettucine, nova lox, tomatoes, cream sauce.
Linguine, pesto cream sauce.
Pacific white tiger shrimp, angel hair pasta, olive oil.
Housemade marinara sauce, linguini.
Amberjack.
Rockfish, white tiger shrimp, scallops, bell pepper, onion, tomato.
Ahi.
Butterfish.
Pineapple and bell peppers.
Butterfish.
Pineapple and bell pepper.
Amberjack.
Rockfish, white tiger shrimp, scallops, bell pepper, onion, tomato.
Ahi.
With dijon butter.
With dijon butter.
With lemon caper sauce.
With lemon caper sauce.
1.75-2 lbs.
12-14 oz.
1 lb.
Garlic butter and wine reduction, over linguine pasta.
Lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes simmered in an Old Bay broth, served with garlic bread.
Assorted seafood in housemade marinara sauce, romano cheese, served with garlic bread.
Savory saffron infused broth, served with garlic bread.
fFsh wife rice and roasted asparagus-
Fish wife rice and roasted asparagus.
Romano cheese, fresh garlic.
With melted butter.
Smoked jalapeno ranch.
Romano cheese, fresh garlic.
Baked green mussels with special dynamite sauce.
Boiled soybeans.
Baked Japanese yellowtail collar with ponzu sauce.
Baked baby scallops with special dynamite sauce.
Crispy soft shell crab with ponzu sauce.
Baked salmon collar with ponzu sauce.
Boiled soybeans.
Cucumber, seaweed on the outside.
Baked salmon skin, yamagobo and cucumber.
With cucumber in a spicy mayo sauce.
Tuna, seaweed on the outside.
Crab, avocado, cucumber.
Japanese yellowtail and cucumber in a spicy mayo sauce.
Asparagus, cucumber, avocado, yamagobo.
Two shrimp tempura with mixed krab, avocado, cucumber, kaiware and yamagobo wrapped in soybean paper.
Spicy scallops with layers of fresh salmon and sliced lemon.
Crab, smoked salmon, fresh salmon, ebi, maguro.
Unagi, shrimp tempura, cucumber, avocaod.
Spicy hamachi, cucumber, topped with albacore tataki.
Crispy soft shell crab with mixed krab, avocado, cucumber and yamagobo wrapped in soybean paper.
Shrimp tempura, ahi tuna, sweet and spicy sriracha sauce.
Spicy hamachi wrapped with maguro.
Spicy scallops wrapped with maguro.
Thinly sliced Maui onion, ponzu sauce.
Thinly sliced Maui onion, ponzu sauce.
Hirame, sake, ebi, avocado, baked with spicy sauce.
Mixed fish, shrimp or scallop, baked with dynamite sauce.
Maguro, hamachi, sake, ebi, tako, hirame, 2 hand rolls (Chef's choice), served with miso soup.
Assorted sashimi on bed of sushi rice, served with miso soup.
Thinly sliced Maui onion, ponzu sauce.
Rich creamy custard with a caramelized topping.
Brownie, chocolate mousse, raspberry preserves and ganache.
Traditional style, graham cracker crust.
With Belgian chocolate, topped with whipped cream.
Graham cracker crust, whipped cream and chocolate shavings.
2 Fish Mints.
Coffee sponge cake, Kahlua, mascarpone cream and coffee anglaise.
tomato or creamy cheese sauce
With your choice of side.
With French fries.
With your choice of side.
With French fries.
With your choice of side.
With French fries.
With your choice of side.
Coffee sponge cake, Kahlua, mascarpone cream and coffee anglaise.
Brownie, chocolate mousse, raspberry preserves and ganache.
Traditional style, graham cracker crust.
Rich creamy custard with a caramelized topping.
With Belgian chocolate, topped with whipped cream.
Graham cracker crust, whipped cream and chocolate shavings.
2 pieces.
Fresh basil, Monin watermelon, fresh lime, sprite.
Ginger beer, Monin blackberry, fresh lime.
Lemon.
500ml.
330ml.
Rootbeer and black cherry.
330 ml.
Ginger beer, monin blackberry, fresh lime, mint.
Lemon.
500 ml.