Spice Lounge

Homemade iced tea flavored with fresh mint, cloves, green cardamom and cinnamon.

Homemade yogurt mango shake.

Hot tea made with milk, spices and tea leaves.

Homemade lemonade, Indian-style with fresh ginger and lime.

2 vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney.

2 turnovers stuffed with mozzarella cheese and spices.

Mini potato pancakes topped with onion, chili and tamarind chutney.

Marinated all-white chicken fritters served with homemade chutney.

Shrimp marinated with chickpea batter and spices served with chutney.

Chicken wings marinated in yogurt with spices then barbecued in our clay oven served with chutney.

Homemade bread stuffed with mozzarella.

Homemade bread stuffed with minced lamb, finely-chopped onion and cilantro. Baked in a clay oven.

Marinated cheese dipped in chickpea batter.

Flavored with onions, ginger, garlic and spices garnished with cilantro and basmati rice.

Veggies or chicken. Lightly-spiced coconut flavored soup with lentils.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Fresh lettuce, fine-cut cucumbers and sliced tomatoes in our extra virgin olive oil and vinegar dressing.

A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream. Served with a side of basmati rice.

A zesty curry sauce cooked with tomatoes, potatoes and onion. Infused with paprika, lime juice and tamarind chutney. Served with a side of basmati rice. Spicy.

Rich but mildly-spiced cashew and raisin curry sauce. Served with a side of basmati rice.

Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk. Served with a side of basmati rice.

Fresh broccoli, cauliflower, onions, bell peppers and carrots cooked in a thick and savory yellow curry with coconut milk. Served with a side of basmati rice.

Puree of fresh spinach cooked with ginger, garlic, roasted cumin and fenugreek. Served with a side of basmati rice.

Skewered strips of boneless chicken marinated in homemade sauce. Served with a side of basmati rice and masala sauce.

Lean ground lamb marinated in mint onion, green chile and herbs. Served with a side of basmati rice and masala sauce.

Shrimp mildly marinated with garlic, cilantro and black pepper. Served with a side of basmati rice and masala sauce.

Chicken on the bone marinated in yogurt with spices and baked in our Indian clay oven. Served with a side of basmati rice and masala sauce.

Served in your choice of style. Sauteed basmati rice mixed with nuts and raisins in our homemade onion and tomato-based curry sauce.

Slow-simmered mixed Indian lentils sauteed with tomatoes, ginger, onions and spices. Served with basmati rice.

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chili. Served with basmati rice.

Homemade cheese in a flavorful mixture of slices simmered in a rich tomato and onion puree with a touch of cream. Served with basmati rice.

Fresh broccoli, cauliflower, onions, bell peppers and carrots cooked in a thick and savory yellow curry with coconut milk. Served with basmati rice.

Mild creamy dish prepared with ginger, onion, roasted garlic, fenugreek and tomato. Served with basmati rice.

Pureed spinach leaves and potatoes cooked with onion, green chili and ginger. Served with basmati rice.

Chopped cucumber, red onions, tomatoes, and cilantro with a splash of lime juice.

Homemade yogurt with grated cucumber with spices.

Your choice of style.

A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream.

Baked bread with garlic and cilantro.

Baked homemade bread in clay oven.

Lentil crackers flavored with black pepper and cumin.

Golden fried dumplings simmered in rose water.

Homemade Indian pistachio ice cream.

Homemade Indian mango ice cream.

Pastries filled with chocolate and hints of cinnamon.