Cool, refreshing, churned yogurt drink.
Cool, refreshing, churned yogurt drink.
Cool, refreshing flavored drink made from yogurt.
Herbal Indian tea served with ginger and spices.
Crisp flour patties stuffed with delicately spiced potatoes and peas. Served with mint and hot chutney.
Fresh assorted vegetable fritters. Served with mint and hot chutney.
Fish pieces marinated in Indian spices and deep fried. Served with mint and hot chutney.
Thin and crispy lentil wafers. Served with mint and hot chutney.
Two crisp pastries stuffed with spiced minced lamb and green peas. Served with mint and hot chutney.
Tender pieces of chicken, delicately spiced and deep fried. Served with mint and hot chutney.
Chopped onions, deep fried in chickpea flour. Served with mint and hot chutney.
Combination of vegetable and lamb samosa and chicken pakoras. Served with mint and hot chutney.
Mildly spiced soup made with a medley of lentil and chicken stock.
Lentil soup, mildly spiced.
Leavened bread stuffed with fresh coconut.
White leavened bread.
Leavened bread stuffed with fresh garlic.
Leavened bread stuffed with fresh onions.
Leavened bread stuffed with choice of chicken, nuts and almonds.
Unleavened layered whole wheat bread topped with butter.
Unleavened layered whole wheat bread stuffed with potatoes, onions and spices.
Whole wheat bread, soft or crispy.
Deep-fried whole wheat flour puffed bread.
Succulent pieces of chicken rubbed with oriental herbs and spices. Served with sliced onions and lemon. Roasted in the tandoor clay oven.
Juicy spring chicken legs, marinated in yogurt, herbs and spices. Roasted in the tandoor.
Boneless succulent pieces of chicken rubbed with oriental herbs and spices. Served with sliced onions and lemon.
Tender pieces of lamb, marinated and cooked in the tandoor.
Large cubes of swordfish marinated in mild spices and roasted in the tandoor.
Assortment of tandoori specialties, with lamb, chicken, shrimp and fish.
Jumbo prawns marinated overnight and cooked in the tandoor.
Delicately spiced boneless chicken cooked with fresh herbs and spices.
Juicy chunks of chicken sauteed with creamed spinach and ginger in lightly seasoned herbs and spices.
Tender juicy pieces of chicken cooked in a creamy sauce with delicate spices.
Chicken tikka cooked in the tandoor and then tossed in a rich tomato and butter sauce.
Chicken cooked with fresh vegetables in korma or masala.
Chunks of chicken cooked in a special hot and spicy sauce.
Cooked with tomatoes, bell peppers and several other herbs and spices.
Tender pieces of chicken sauteed in a creamy sauce with onions and spices.
Boneless chicken cooked in cream sauce with apple grating and mild spices.
Cooked in creamy tomato sauce with exotic herbs, mango and spices.
Tender cubes of lamb cooked in exotic herbs, spices and yogurt.
Chunks of lamb cooked in a special hot and spicy sauce.
Tender juicy pieces of lamb cooked in a creamy sauce with delicate spices and sprinkled with a rich combination of nuts.
Lamb pieces cooked with split garbanzo beans and spices.
Tender pieces of lamb sauteed in spices and onions and served in a spicy sauce.
Delicately spiced lamb pieces cooked in a karahi (wok) with fresh herbs and spices.
Juicy chunks of lamb sauteed with creamed spinach and ginger in lightly seasoned herbs and spices.
Lamb pieces roasted in the tandoor and then cooked in a creamy tomato sauce and exotic spices.
Lamb cooked with cream, mild spices and grated apple.
Homemade cheese and spinach delicately seasoned and flavored with fresh herbs and spices.
Fresh cauliflower and potatoes sauteed in onions, tomatoes and mild spices.
Charbroiled eggplant cooked with tomatoes and onions.
Choice vegetables cooked in a cream sauce with an exotic blend of nuts.
Green peas and homemade cheese in a special blend of spiced sauce.
Potatoes cooked with sauteed spinach and cream.
Split peas sauteed with onion, tomatoes and cumin seeds.
Chick peas and potatoes with sharp spices in a gravy of garlic and other spices.
Fresh potatoes cooked in a cumin seed base. A north Indian specialty.
Lentils cooked in butter and tomato sauce. Mixed with delicious spices.
Homemade vegetable rolls stuffed with nuts and spices served in a rich creamy sauce.
Cubes of homemade cottage cheese cooked in our sauce.
Mushroom and green peas cooked in a fresh creamy tomato sauce and seasoned with herbs and spices.
Stir-fried paneer with bell pepper, onion, tomatoes and spices.
Okra cooked with onions, herbs and spices.
Jumbo shrimp cooked in an exotic garlic based sauce with herbs.
Large shrimp sauteed with spinach and lightly seasoned with herbs and spices.
Fish cooked in a spicy tomato based sauce with potatoes.
Jumbo prawns marinated with fresh ground spices and sauteed with tomato, onion and capsicum.
Large shrimp cooked hot and spicy and served in a tangy sauce.
Fish marinated in fresh ground spices and sauteed with tomato, onions, capsicum (green pepper) and mushrooms.
Jumbo prawns cooked with cream, spices and apple grating.
Fish roasted on the tandoor and then cooked in a creamy tomato sauce with exotic herbs and spices.
The famous Indian basmati rice, delicately and fragrantly flavored.
The famous Indian basmati rice and green peas, delicately and fragrantly flavored.
A saffron flavored basmati rice cooked with mixed vegetables and garnished with nuts and raisins.
The famous Indian basmati rice, cooked with mushrooms and saffron.
Large shrimp cooked with aromatic flavor of basmati rice and garnished with nuts and raisins.
A classic mughlai dish with curried chicken or lamb and cooked in basmati rice with saffron and nuts.
Basmati rice cooked with special spices and saffron.
Cultured homemade yogurt whisked and mixed with cucumber and herbs.
Homemade Indian pickles. Spicy and hot.
Homemade Indian ice cream flavored with saffron and nuts.
A north Indian dessert made from special dough, fried golden brown and served in a sweet sauce.
Sponge of homemade cheese in reduced milk, almonds and nuts.
Rice pudding garnished with raisins, nuts and silver leaf.
Menu for Delhi Palace provided by Allmenus.com
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