Latin Chef

Beef heart skewers, marinated in aji panca and Peruvian spices with potatoes and aji verde.

Aji amarillo queso sauce, on boiled potatoes, hard boiled egg, black olives and lettuce.

Fresh white swai marinated in lemon juice and red chili, side of yams, corn and red onions.

Fresh swai, octopus, shrimp and calamari, lemon juice, side of yams, corn and red onions.

Shrimp marinated in lemon juice and red chili, served with yams, corn and red onions.

Lettuce, tomatoes, onions, corn, black olives and a sliced boiled egg in a light dressing.

Fried cassava, served with huancaina sauce on the side.

Pan fried or steamed swai fillet, topped with red onions and tomatoes. Side of white rice.

Pan fried or steamed swai fillet served with white rice and salad.

Shrimp sauteed with octopus, calamari, noodles, red onions and tomatoes in olive oil.

Peruvian-Chinese style seafood fried rice, eggs, greens onions, cilantro and soy sauce.

Sauteed or steamed swai fillet topped with sauce made of shrimp, calamari and octopus.

Shrimp, calamari and octopus in a tomato sauce, side of white rice and boiled potato.

Seafood sauteed with onions, tomatoes, cilantro and french fries. Side of white rice.

Strips of steak sauteed with onions, cilantro, tomatoes and french fries. S.

Top sirloin steak tossed with noodles in a Peruvian style basil pecan basil sauce.

Peruvian-Chinese style beef fried rice with eggs, green onions, cilantro and soy sauce.

Strips of steak sauteed with noodles, onion and tomatoes in olive oil.

Beef stew cooked in a cilantro sauce, served with brown beans and rice.

Top sirloin steak, french fries, fried plantains and a fried egg. Side of white rice and salad.

Strips of tofu sauteed with noodles, red onions and tomatoes in olive oil. Vegetarian.

Peruvian-chinese style tofu fried rice, eggs, green onions, cilantro and soy sauce. Vegetarian.

Strips of tofu sauteed with onions, cilantro, tomatoes and french fries. Side of white rice. Vegetarian.

Fried tofu tossed with noodles in a Peruvian style basil pecan sauce. Vegetarian.

Pulled chicken breast in a cream yellow sauce, on boiled potatoes and white rice.

Strips of chicken sauteed with noodles, red onions and tomatoes in olive oil.

Peruvian-Chinese style chicken fried rice, eggs, green onions, cilantro and soy sauce.

Sliced chicken sauteed with onions, cilantro, tomatoes and french fries. Side of white rice.

Fried chicken breast tossed with noodles in a Peruvian style basil pecan sauce.

Traditional Peruvian flaky crust cookie with caramel filling.

Tropical Peruvian fruit characterized for having a dry sweet pulp.

Passion fruit mousse.

Ground chicken breaded and fried around a cheese in the shape of a drumstick.

Fried yuca.

Fried banana.

Brazilian salad, lettuce, tomatoes, onions, black olives and house dressing.

Breaded chicken, served with rice, beans, french fries and a salad.

Slices of chicken sauteed in a creamy mushroom sauce. Side of rice and french fries.

Chicken breast steak served with rice, beans, french fries and a salad.

Chicken breast steak and caramelized onions, side of rice, beans, french fries and salad.

Chicken breast steak and fried egg. Side of rice, beans, french fries and salad.

Breaded beef, served with rice, beans, french fries and a salad.

Strips of beef sauteed in a creamy mushroom sauce. Side of rice and french fries.

Beef steak served with rice, beans, french fries and a salad.

Beef steak and caramelized onions served with rice, beans and french fries.

Beef steak and a fried egg. Served with rice, beans and french fries.

Fish served with rice, beans, french fries and a salad.

Fish stew served with rice, beans, french fries and a salad.

Shrimp stew mode with coconut sauce, green pepper, red pepper and tomatoes.

Shrimp stew made with coconut sauce, green pepper, red pepper and tomatoes.

Brazilian national dish black bean stew with sausage, bacon and pork. Served with rice, collard greens, farota and slices of orange.

Brown or black.

Toasted corn.

No ice add to berries during the blend.

Chocolate truffle covered in chocolate sprinkles.