Tropical Star

Tasty croquette made of grated green bananas, filled with seasoned beef. A Puerto Rican favorite.

Potato puff crisp on the outside and soft on the inside, filled with seasoned beef.

Puffed yucca root, crisp on the outside and soft on the inside filled with a bled of seasoned pork and beef.

Naturally sweet ripe fried plantain. Also makes a great dessert.

Green plantain cut in thick slices, dipped in garlic sauce and fried to create a crispy coating.

Boiled or fried, yucca root has a refreshing potato-like taste. Served in bite-sized pieces.

Two pieces. Colombian creation of mildly seasoned potato and beef in a lightly browned cornmeal jacket.

Colombian sausage served with cornmeal griddle cake.

Colombian black sausage served with a cornmeal griddle cake.

Homemade pork rings served with a cornmeal griddle cake.

Cornmeal griddle cake filled with cheese.

Two pieces served with encurtido.

Two pieces of cod fish fritters fried to a golden brown.

Deep fried turnover filled with you choice of beef, chicken or cheese.

Two deep fried turnovers filled with your choice of chicken, beef or spinach. Served with chimichurri sauce upon request.

(Chicharron con yuca) Boiled yucca served with pork rind topped with a spicy veggie vinaigrette.

Slices of roast pork and ham topped with Swiss cheese, pickles, mustard and mayo served on baguette bread and pressed hot. Served with choice of tossed salad or french fries.

A warm ham and cheese sandwich filled with sliced tomato and oregano. Served with choice of tossed salad or french fries.

Spicy sausage and melted cheese, served hot on baguette bread. Served with choice of tossed salad or french fries.

Grilled seasoned beef, sauteed onions and tomatoes on baguette bread. Served with choice of tossed salad or french fries.

Cheese, lettuce, tomato, bell peppers, onions, mustard, mayo and dressing. Our tasty meatless delight. Served with choice of tossed salad or french fries.

Lightly breaded beef, lettuce, tomato and mayo. Served with choice of tossed salad or french fries.

Tender pieces of chicken cooked with rice, seasoned with tomato, onions and bell peppers. served with red beans and green salad.

Caribbean style chicken fricassee served with white rice and red beans.

Two center cut pork chops served with white rice and red beans.

A savory mixture of pork, chicken and vegetables in a cornmeal base, and cooked inside a wrapping of banana leaves. Served with white rice and arepa.

Sliced roast pork served white rice and red beans.

Puerto Rican delight created with seasoned pork and grated green bananas boiled tamale-style in a banana leaf. Served with rice and pigeon peas and green salad.

Brazilian style red snapper fillet seasoned with lemon and garlic. Served with white rice and black beans.

Venezuelan combination plate of seasoned shredded beef, white rice, black beans, fried ripe plantains and a cornmeal griddle cake.

Tender beef topped with sauteed onions and tomatoes, accompanied by rice and red beans.

Whole fired porgie fish served with salad and your choice of white rice, tostones or fried yucca.

Colombian combination plate of seasoned beef, white rice, fried egg, red beans, sweet fried plantains, pork rings (chicarron), a cornmeal griddle cake and avocado.

Peruvian beef delight. Sliced steak sauteed with fresh tomatoes, onions, cilantro an fresh fries. Served with white rice. Beef can be substituted for chicken if preferred.

Cuban style shredded beef seasoned with garlic, onion and bell peppers served with white rice, black beans, fried ripe plantains and green salad.

Caribbean style saffron rice and shrimp cooked together with onions, tomatoes and bell peppers, served with green salad and red beans.

Breaded steak, white rice, beans, green salad, and sweet ripe plantains.

Seasoned rice and pigeon peas.

Steamed with rice.

Red or black beans.

French fries.

Puerto Rican tamale.

Slices of roast pork.

Colombian tamal.

Slices of avocado.

Two pieces. Cornmeal griddle cakes.