Salad Tapas
- Garden Salad $4.00
  
  Mixed greens, tomato and sweet onions.
- Antipasto Salad $5.00
  
  Salami, provolone, artichoke hearts, pepperoncini and romaine hearts.
- Greek Salad $4.00
  
  Tomato, cucumber and feta cheese.
- Arugula Salad $5.00
  
  Gorgonzola, pecans and sweet onions.
- Spinach Salad $5.00
  
  Hard boiled eggs and sweet onions.
- Caprese Salad $3.00
  
  Fresh mozzarella, tomato and basil.
- Caesar Salad $5.00
  
  Romaine hearts, homemade Caesar dressing and croutons.

Pasta Tapas
- Aglio e Olio Sauce $5.00
  
  Garlic and olive oil. Served with choice of pasta.
- Bolognese Sauce $7.00
  
  Meat sauce. Served with choice of pasta.
- Pesto Sauce $5.00
  
  Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta.
- Marinara Sauce $4.00
  
  Tomato, herbs and garlic. Served with choice of pasta.
- Alfredo Sauce $7.50
  
  Cream sauce and Parmesan. Served with choice of pasta.
- Mizithra Cheese Sauce $7.00
  
  Grated and topped with browned butter. Served with choice of pasta.
- Cruda Sauce $6.00
  
  Uncooked tomato, herbs and garlic. Served with choice of pasta.
- Vongole Sauce $9.00
  
  Clams, garlic, white wine and olive oil. Served with choice of pasta.
- Puttenesca Sauce $6.00
  
  Tomato, caper, anchovy and olives. Served with choice of pasta.
- Gorgonzola Cream Sauce $7.50
  
  Topped with pecans. Served with choice of pasta.
- Carbonara Sauce $6.00
  
  Sauteed egg, prosciutto and olive oil. Served with choice of pasta.

Entree Tapas
- Osso Bucco D' Agnelli $11.00
  
  Lamb shank braised in red wine.
- Grilled Pork Tenderloin $7.00
  
  Served with balsamic vinegar and orange dessert wine sauce.
- Grilled Chicken Breast $4.00
  
  Perfect to add to pasta or salad.
- Chicken Parmesan $7.50
  
  Breaded breast with marinara and melted cheese.
- Chicken Marsala $8.00
  
  Sauteed with mushrooms and Marsala.
- Chicken Piccata $8.00
  
  Sauteed with wine, lemon and capers.
- Meatball $2.00
  
  Homemade with fresh ground turkey.
- Fried Calamari $7.00
  
  Lightly floured rings with marinara sauce.
- Diablo $8.50+
  
  Sun-dried tomatoes and red chilis with chicken or shrimp.
- Wild Caught Gulf Shrimp $10.00
  
  Four shrimp grilled or scampi style.
- Prosciutto Wrapped Shrimp $6.00
  
  Three wild caught gulf shrimp.
- Fresh Mussels $7.00
  
  In white wine and garlic.
- Fresh Clams $7.00
  
  In white wine and garlic.
- Three Cheese Baked Lasagna $5.00
- Eggplant Parmesan $6.00
  
  Breaded and pan-fried eggplant with marinara and cheese.
- Eggplant Rollotini $6.00
  
  Stuffed with goat cheese and greens.
- Manicotti $6.00
  
  Pasta stuffed with three cheeses and spinach.
- Homemade Ravioli $7.50
  
  Filled with spinach and cheese and topped with marinara. Nona Serventi's recipe.

Sides
- Grilled Portobello Mushrooms $6.00
- Crimni Mushrooms $6.00
  
  Sauteed in sherry.
- Grilled Mixed Vegetables $4.00
- Broccoli $4.00
  
  Sauteed in butter and garlic.
- Italian Greens $4.00
  
  Sauteed Swiss chard, onion and garlic.
- Baby Carrots $5.00
  
  Oven roasted with garlic and butter.
- Mixed Olives $3.00
  
  From around the world.
- Garlic Bread $3.00
- Garlic Bread with Melted Cheese $4.00

Desserts
- Flourless Chocolate Cake $4.25
- Bread Pudding $4.25
  
  Topped with port sauce.
- French Vanilla Ice Cream $4.25
  
  Served with chocolate port sauce or caramel sauce.
- Key Lime Pie $4.25

Menu for Apertivo provided by Allmenus.com

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