Mardi Gras Cafe

Choice of shrimp, oyster, catfish, crawfish, clam strips or scallops.

Imported ham, Genoa salami and provolone cheese topped with homemade olive salad and served on fresh round Italian loaf.

Provolone cheese, Genoa salami, imported ham, lettuce, tomato, onions and peppers.

Italian sausage, provolone cheese topped with sauce and grated cheese.

Homemade meatballs and provolone cheese topped with sauce and grated cheese.

Thinly sliced steak grilled with onions and provolone cheese.

Grilled bell peppers scrambled with eggs.

Smoked Cajun sausage grilled with onions and bell peppers.

Smoked alligator sausage grilled with onions and bell peppers.

Imported ham, provolone cheese, lettuce, tomato, onions and peppers.

Turkey breast, provolone cheese, lettuce, tomato, onions and pepper.

Chunk light tuna, provolone cheese, lettuce, tomato, onions and peppers.

Spicy rice dish with smoked Cajun sausage, chicken breast and vegetables.

Spicy stew of south Louisiana with chicken, smoked sausage and vegetables served over rice.

Monday tradition in New Orleans! Spicy red beans and smoked sausage over rice.

Spicy seafood stew cooked with shrimp, crab, crawfish and vegetables served over rice.

Peeled shrimp cooked in a red Creole sauce with vegetables, garlic and spices served over rice.

Peeled crawfish tail meat cooked in a red sauce with vegetables and spices served over rice.

Dirty rice and sausage.

Homemade and served warm with whipped cream.

Homemade and served warm with whipped cream.

Served with whipped cream.

Choice of carrot or red velvet.